Mashed potato balls stuffed with picadillo Cuban style.

Fried calamari lightly dusted with paprika served with a spicy tomato sauce on the side.

Pastry stuffed with ham and jalapeno jack cheese, served with a spicy black bean sauce and a pineapple mango pico de gallo.

A house specialty marinated jumbo wings, served with our own secret green spicy sauce.

Baby mixed greens, served with diced tomatoes, jicama, cucumber and mozzarella cheese tossed with Caribbean dressing.

A tomato and avocado salad served with thin sliced red onions and a vinaigrette dressing.

Chopped romaine lettuce, tortilla strips, cotija cheese and a creamy cilantro pepita Caesar dressing topped with your choice of grilled.

Mixed baby greens with dried cranberries, seasonal berries, gorgonzola cheese & caramelized walnuts. Tossed with a champagne vinaigrette & topped with a sliced marinated skirt steak.

Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with a spicy Latin sauce.

Soup of the day. Contact the merchant for soup selection.

Ground beef sauteed with potatoes, carrots, onions, Spanish olives, raisins & seasoned in Cuban spices then simmered in a wine tomato sauce.

Flanked steak grilled to perfection & covered with the chefs own chimichurri sauce.

Shredded beef brisket, sautéed with garlic, cumin, onions & bell peppers, simmered in a tomato & roja wine sauce.

Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas & finished with chicken broth and white wine.

Pork shoulder chunks, slowly cooked in a green spicy chile sauce of jalapeño chilies, garlic and tomatillo.

Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce & garnished with grilled onions.

Grilled chicken breast marinated in citrus juices, garlic, Cuban spices & garnished with grilled onions & mojo sauce.

Grilled chicken breast with onions, red & yellow peppers tossed with penne pasta.