Aki Ramen & Kitchen

Japanese style corn croquette.

Fish cake ball with octopus stuffing.

Chicken with shiitake mushroom deep fried dumplings.

steam bun wrap with pork belly, daily salad and sesame dressing.

Deep fried scallop.

deep fried shumai served with sesame dressing.

Eel.

California hand roll, spicy tuna hand roll, and salmon with avocado hand roll.

Broil unagi sliced on rice with unagi sauce.

Pork belly with fried egg on rice.

Traditional Japanese style beef bowl.

Kimchi, pork belly, egg fried rice.

Tuna and salmon sashimi with aki's special sesame dressing.

Spicy tuna with sushi rice and dried seaweed.

Shrimp, scallop, squid, green mussel, potato, baby carrot, curry sauce.

Bacon and eggs fried rice top with seared mozzarella cheese.

oxtail braised in red wine and herbs. served with white rice.

Karaage, dried seaweed, sesame, white rice, and sesame dressing on the side.

Chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Includes chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Includes chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Included chashu, fish cake , season egg, bean sprout, green onion, bamboo shoot, and dried seaweed. Original spicy miso broth.

Dipping noodles. Cold noodles and broth served separate. Chashu or chicken, fish cake, bean sprouts, green onion, seasoned egg & dried seaweed. Served thick noodles.

Medium wavy noodle. Miso broth- chashu or chicken, corn and parmesan cheese.

Medium wavy noodle. Chicken broth- scallops, fish cake, bean sprouts, bamboo shoot, corn and green onion.

Medium wavy noodle. Chicken yuzu broth- chashu or chicken, fish cake, bean sprouts, bamboo shoot, seasoned egg and green onion.

Medium wavy noodle. Miso curry broth- chashu or chicken, fish cake, bean sprouts, bamboo shoot, seasoned egg, green onion and dried seaweed.

Choose your favorite broth- tomato-shio-vegan miso. Medium wavy noodle top with tofu, fried tofu, seasonal mushroom, tomato, bamboo shoot, bean sprouts, green onion, garlic oil and dried seaweed.

Thin noodle. Tonkotsu broth- handmade wonton with scallion and dried seaweed.

Thin noodle. Creamy chicken broth- chicken breast, seasonal mushroom, tofu, fried tofu, corn and green onion.

Medium wavy noodle. Seafood broth- shrimp, squid, green mussel, scallop, and mixed vegetables.

Black squid in broth, shrimp, hokkaido scallop, squid, mussel, bean sprout and green onion.

Buckwheat cold noodle with cold dipping sauce.

Dipping noodles style. Cold noodle and broth serves separate. chashu or chicken, fish cake, bean sprouts, green onion, seasoned egg, and dried seaweed. Served thick noodles.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Original spicy miso broth. Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Sea bass come with karaage-fried chicken, daily salad, white rice.

Grilled Saba, daily salad, white rice.

Grilled yellow tail cheek, karaage, daily salad, and white rice.

Beef tongue, karaage, daily salad, white rice.

16 oz.

16 oz.

Cold drink

Cold drink

Cold drink

Cold drink

Cold drink

No caffeine.

Thin straight noodle. Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, and dried seaweed.

Cold (22oz)

Cold (22oz)

Spicy tuna with sushi rice and dried seaweed.

Deep fried jalapeños stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Japanese fried chicken

Japanese style corn croquette.

Japanese snack of savory ball-shaped cakes containing chopped octopus. Served with six pieces.

Chicken with shitaki mushrooms fried dumplings. Served with six pieces.

Bao wrap with pork belly, and cabbage salad. Served with two pieces.

Shrimp & Pork

Deep fried scallop 6pcs

Thin straight noodle. Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, and dried seaweed.

Sapporo noodle. Chashu, fish cake, egg, bean sprout, green onion, bamboo shoot, and dried seaweed.

Medium wavy noodle. Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, and dried seaweed.

Medium wavy noodle. Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, and dried seaweed.

Chashu, fish cake, egg, bean sprout, green onion, bamboo shoot, and dried seaweed. Sapporo noodles.

Chashu, fish cake, egg, bean sprout, green onion, bamboo shoot, and dried seaweed. Sapporo noodles.

Dipping thick noodle with special sauce, fish cake, bean sprouts, green onion, white onion, seasoned egg and dried seaweed.

Miso broth, chashu, corn, and pamarsan cheese.

Chicken bonito broth, scallops, fish cake, bean sprouts, bamboo shoot, corn and green onion.

Chicken yuzu broth, fish cake, bean sprouts, bamboo shoot, seasoned egg and green onion.

Miso curry broth, fish cake, bean sprouts, bamboo shoot, seasoned egg, green onion and dried seaweed.

Fried Tofu, tofu, tomato, seasonal mushroom, spinach, bean sprouts, green onion, garlic oil and dried seaweed.

House broth, shrimp, scallop, squid, mussel, broccoli, string bean, mushroom, and carrot. 🌶

Tonkotsu broth, wonton with scallion and dried seaweed.

Cold Ramen with shrimp, ham, cucumber, tomato and bean sprouts and hiyashi sauce

Creamy chicken broth, chicken breast, mushroom, tofu, fried tofu, corn and green onion.

Buckwheat noodle with cold dipping sauce

Soup-less medium wavy noodle topped with minced pork, seasoned egg, fried egg, bamboo shoot, dried seaweed strip, bonito powder, green onion, and garlic oil. 🌶

California, Spicy Tuna and Salmon with Avocado

Deep fried soft shell crab with spicy mayo

Shrimp tempura with avocado, cucumber, and tonkatsu sauce

Cucumber, avocado, and yellow radish

Served with cold (T) 22oz.

Served with cold (T) 22oz.

Served with cold (T) 22oz.

Served with cold (T) 22oz.

Served with cold (T) 22oz.

Broil unagi sliced on rice with unagi sauce.

Pork belly with fried egg on rice.

Traditional Japanese style beef bowl.

Wagyu beef patties with hiyashi sauce.

Kimchi, pork belly, and egg fried rice.

Included: Tuna & Salmon with aki's special sesame dressing.

Spicy tuna with sushi rice and dried seaweed.

Shrimp, scallop, squid, cabbage, and seasonal mushroom with curry sauce.

Bacon and eggs fried rice top with seared mozzarella cheese.

Included: Uni Hokkaido Scallop, Tuna, Salmon, Seaweed Salad, and Sesame Dressing.

Served with steam rice

Fried chicken over rice with sesame and dried seaweed.

Rosemary, mint and lavender (No Caffeine).

No caffeine.

Served with cold. Large 22oz.

Served with cold. Large 22oz.

Served with cold. Large 22oz.

Served with cold. Large 22oz.

Cold (22oz)

Cold (22oz)

Cold (22oz)

Cold (22oz)

Cold (22oz)

Served with cold. Medium 16oz.

Served with cold. Medium 16oz.

Served with cold. Medium 16oz.

Served with cold. Medium 16oz.

Served with cold. Medium 16oz.

Served with cold. Medium 16oz.

Served cold 22oz Azuki (Red Bean)

Served with cold. Medium 16oz.

Served with cold. Medium 16oz.

Broil unagi sliced on rice with unagi sauce.

Traditional Japanese style beef bowl.

Tuna & salmon sashimi with aki's special sesame dressing.

Pork belly with fried egg on rice.

Japanese style corn croquette.

Tonkotsu broth: handmade wonton with scallion, and dried seaweed.

Fish cake ball with octopus stuffing.

Choose your favorite broth: tomato, shio or vegan miso, fried tofu, tofu, tomato, seasonal mushroom, spinach, bean sprouts. green onion, garlic oil and dried seaweed.

Shrimp & Pork

Deep fried jalapeños stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Deep fried scallop 6pcs

Soy milk

Deep fried jalapeños stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Japanese fried chicken.

Japanese style corn croquette.

Fish cake ball with octopus stuffing.

Chicken with shitaki mushroom fried dumplings.

Bao wrap with pork belly, cabbage salad and sesame dressing

Shrimp & Pork

Ramen & 1 Choice of side

Ramen & 1 Choice of side

Ramen & 1 Choice of side

Ramen & 1 Choice of side

Ramen & 1 Choice of side

Ramen & 1 Choice of side

Served with steam rice

Karrage (fried chicken) over rice with dried seaweed and sesame sauce.

Included: Uni, Hokkaido Scallop, Tuna, Salmon, Seaweed Salad and Sushi Rice Please view picture on yelp

Broil unagi sliced on rice with unagi sauce.

Pork belly with fried egg on rice.

Traditional Japanese style beef bowl.

Wagyu beef patties with hiyashi sauce.

Minced kimchi, pork belly, egg, green onion, fried rice.

Tuna & salmon sashimi with aki's special sesame dressing.

Spicy tuna with sushi rice and dried seaweed.

Shrimp, scallop, squid, cabbage, seasonal mushroom with curry sauce.

Bacon, green onion, and eggs fried rice top with seared mozzarella cheese.

Cucumber, avocado, yellow radish

Sea urchin.

Included avocado, cucumber, and tonkatsu sauce

California, Spicy Tuna and Salmon with Avocado

Deep fried soft shell crab with spicy mayo

Eel.

Medium wavy noodle.

Medium wavy noodle.

Thin straight noodle.

Medium wavy noodle.

Medium wavy noodle.

Medium wavy noodle.

Soup-less medium wavy noodle topped with minced pork, seasoned egg, fried egg, bamboo shoot, green onion, bonito powder, dried seaweed strip, and garlic oil. 🌶

Dipping thick noodle with special sauce chashu or chicken, fish cake, bean sprouts, green onion, white onion, seasoned egg and dried seaweed.

Buckwheat noodle with cold dipping sauce

Black squid ink shio broth, shrimp, Hokkaido scallop, squid, green mussel, and green onion.

Miso broth: chashu or chicken, butter corn and parmesan cheese.

Chicken bonito broth: scallops, fish cake, bean sprouts, bamboo shoot corn and green onion.

Chicken yuzu broth: chashu or chicken, fish cake, bean sprouts, bamboo shoot seasoned egg and green onion.

Miso curry broth: chashu or chicken, fish cake, bean sprouts, bamboo shoot seasoned egg green onion and dried seaweed.

Choose your favorite broth: tomato, shio or vegan miso, fried tofu, tofu, tomato, seasonal mushroom, spinach, bean sprouts. green onion, garlic oil and dried seaweed.

Seafood broth: shrimp, scallop, squid, green mussel, mixed veggies.

Tonkotsu broth: handmade wonton with scallion, and dried seaweed.

Creamy chicken broth: chicken breast, seasonal mushroom, tofu, fried tofu, corn and green onion.

Baozhong tea, sometimes known in English by the older romanisation pouchong, is a lightly oxidized tea, this shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea.

Darjeeling tea is a tea grown in the Darjeeling district, Kalimpong District in West Bengal.

Light highland oolong

Rosemary, mint and lavender (no caffeine).

No caffeine.

House's signature mixed tea

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