American Road Trip Bar & Grill

4 soft shell tacos filled with pulled pork, onions, cilantro and green and red sauce.

4 soft shell tacos filled with beer battered fish, cabbage, cilantro, jalapenos, and cilantro lime ranch dressing.

4 soft shell tacos filled with tender chunks of prime rib, onions, cilantro, and avocado horseradish sauce.

Chicken wings served with celery, carrots, and ranch dressing. Choose flavor spicy, BBQ, teriyaki, blackened cajun, or smoked and naked.

Wing meat minus da bone served spicy and hot with celery, carrots, and ranch dressing.

Plain and simple three mini burgers served on three mini buns. Choice of two ways ground sirloin and cheese or BBQ pulled pork.

French bread spread and toasted with garlic butter then topped with mozzarella and Parmesan cheese to a melted cheesy deliciousness. Served with marinara.

Sliced dill pickles battered and breaded then deep fried to a golden crispness. Served with chipotle ranch dressing.

Artichoke dip made with roasted garlic and three cheeses. Served in a bread bowl with pita chips.

Dice up jalapenos then mix them with cheese mix and cream cheese then stuff them into a flour wrap and deep fry them. Served with an apricot chili sauce.

A huge pretzel served with jalapeno cheese sauce, ranch dressing, and a sweet mustard for dipping.

Jumbo sweet onion blossomed and then coated in seasoned flour and deep fried. Served with our chipotle ranch dressing.

Mozzarella cheese sticks breaded and deep fried hot to stringy perfection and served with marinara sauce.

Idaho potato skins deep fried, seasoned, stuffed with cheese mix, then topped with bacon bits and green onions, and tomatoes. Served with ranch dressing.

Tasty samples of our Award winning BBQ riblets, smoked, charbroiled, and caramelized with our homemade BBQ sauce.

Strips of chicken breast coated in or secret herbs and spice flour mix then deep fried and served with our homemade ranch dressing.

Crispy flour wraps stuffed and deep fried with roast beef, peppers, onions, and cheese. Served with jalapeno cheese sauce for dipping.

Succulent grilled shrimp served with diced tomatoes, onions, and walnuts over a bed of fresh spinach and tossed with a warm bacon vinaigrette dressing.

Mixed greens topped with diced charbroiled chicken, tomatoes, bacon bits, red onions, diced egg, bleu cheese crumbles, and avocado.

Jumbo “wedge” of chilled iceberg lettuce, smothered in blue cheese dressing, blue cheese crumbles, diced tomatoes, and bacon bits.

Fresh salad greens mixed with grilled shrimp, diced tomatoes, onions, and bell peppers. Tossed with jalapeno citrus lime dressing and topped with tortilla strips, fresh avocado, and cheddar jack cheeses.

Fresh cut Romaine lettuce tossed with a traditional caesar dressing, shredded parmesan cheese, and topped with garlic croutons.

Traditional spaghetti ladled with a delicious meat sauce and served with meatballs. Served with garlic bread.

Pasta linguine sauteed and tossed in creamy alfredo sauce with broccoli and mushrooms. Served with garlic bread.

Pasta linguini with tender strips of chicken and spicy hot links tossed in spicy cajun cream suace with sauteed mushrooms, bell peppers, and onions. Served with garlic bread.

Lightly fried Parmesan breaded chicken breast, smothered with marinara sauce and melted mozzarella. Served with a side of spaghetti and garlic bread.

Tender shrimp sauteed in a creamy garlic butter sauce with fresh tomatoes, basil, and capers. Served over angel hair pasta with Parmesan cheese and garlic cheese bread.

Served with roasted eggplant, freshly diced tomatoes, basil, parsley, sunflower seeds in a light wine based garlic sauce, and garlic bread.

Juicy prime rib with caramelized onions, sauteed mushrooms and bits of bacon atop a bed of pasta covered in alfredo sauce. Served with garlic bread.

Shrimp, bacon, and strips of chicken sauteed with chardonnay and garlic butter then blended with a creamy cheese sauce and penne pasta. Served with garlic bread.

Classic cheese and pepperoni.

White sauce, chicken, bacon, tomatoes, red onions, Cheddar Jack cheese mix, and drizzled with ranch dressing.

Fresh basil, tomatoes, and balsamic reduction drizzle.

Pepperoni, Italian sausage, tomatoes, red onions, and cashews.

Ground sirloin, pepperoni, ham, smoked bacon, Italian sausage, and Parmesan cheese.

Buffalo sauce, chicken, bleu cheese, and drizzled with ranch.

Tomatoes, mushrooms, onions, black olives, and bell peppers.

Pastrami, pickles, Italian cheese blend, and drizzled with Dijon mayonnaise.

Pepperoni, sausage, Canadian bacon, tomatoes, red onions, bell peppers, and sliced olives.

Canadian bacon and pineaapple.

BBQ sauce, BBQchicken, onions, and cilantro.

Tuna salad, melted american cheese, and sliced tomatoes on sourdough bread. Served with fries.

Sirloin sliced thin and cooked with au jus, topped with melted provolone cheese and served on a toasted french roll. Served with fries.

Sliced corned beef piled high on marble rye bread, with 1000 island dressing, swiss cheese, and sauerkraut. Served with fries.

Thin sliced deli pastrami, Swiss cheese, mustard, pickles, and on a french roll. Served with au jus. Served with fries.

Charbroiled chicken breast smothered with BBQ rub, BBQ sauce, chipotle mayonnaise, sliced ham, bacon, tomato, gouda cheese, and onion strings. Served on a sesame seed bun with fries

Crispy breaded spicy chicken breast on a sesame seed bun, spicy buffalo sauce mayonnaise, lettuce, sliced tomatoes, and covered with melted pepper jack cheese. Served with fries.

Sirloin sliced thin, onions, bell peppers, mushrooms, and cheddar cheese. Cooked with au jus and served on a french roll and with french fries.

Juicy and spicy and pan seared mahi mahi filet served on a burger bun with cabbage, tomato, and mustard sauce. Served with fries.

Seasoned sirloin patty with 1000 island dressing, caramelized onions, and Swiss cheese. Served on marble rye and with French fries.

Choice of meat and bun with BBQ sauce, and onion strings. Served Memphis style with coleslaw and French fries.

Charbroiled chicken, lettuce, tomato, bacon, avocado, provolone cheese, and pesto aioli. Served on garlic Parmesan crusted sourdough and with French fries.

Three pieces of toasted sourdough bread, mayonnaise, lettuce, tomatoes, bacon, and oven roasted turkey breast. Served with fries.

Tender, slow cooked, and savory pot roast on sourdough bread with melted American cheese, mushrooms, and caramelized onions. Served with fries.

Thinly sliced prime rib, carmelized onions, sauteed mushrooms, mayonnaise and swiss cheese, and piled on a seasoned angus patty served on a sesame seed bun. Served with fries.

Thinly sliced prime rib piled on a seasoned angus patty on a sesame seed bun with melted Cheddar cheese, seasoned onion strings, and tangy BBQ sauce. Served with fries.

Seasoned Angus patty on a sesame seed bun with 1000 island, lettuce, sliced tomatoes, pickles, caramelized onions, and two slices of melted American cheese. Served with fries.

Seasoned Angus patty on a sesame seed bun with bacon mayonnaise, caramelized onions, double thick American cheese, two thick strips of bacon, and topped with an egg. Served with fries.

Seasoned Angus patty on a brioche bun with BBQ sauce, onion strings, double thick Cheddar cheese, and two thick strips of bacon. Served with fries.

Seasoned Angus patty on a brioche bun with blue cheese dressing, lettuce, sliced tomatoes, caramelized onions, and topped with melted crumbled blue cheese. Served with fries.

Two seasoned Angus patties, 1/3 lb hotdog, sesame seed bun, smoked bacon, caramelized onions, crispy onion strings, cheddar and Swiss cheese, tomatoes, lettuce, pickles, and art’s signature sauce. Served with fries.

Seasoned Angus patty served in a grilled tortilla with lettuce, tomatoes, onions, jalapenos, guacamole, chipotle mayonnaise, and topped with melted pepper jack cheese. Served with fries.

Seasoned Angus patty on a brioche bun with bacon mayonnaise, lettuce, sliced tomatoes, pickle chips, caramelized onions, double thick gouda cheese, mashed avocado, and topped with an egg. Served with fries.

Seasoned angus patty on a sesame bun with Jack Daniel’s glaze, lettuce, sliced tomatoes, pickles, caramelized onions, bacon, and two slices of melted American. Served with fries.

Inferno burger seasoned Angus patty on a brioche bun with habanero cream cheese, sliced tomatoes, caramelized onions, and topped with melted pepper jack cheese. Served with fries.

Seasoned Angus patty on a sesame seed bun with mayonnaise, mushrooms, caramelized onions, jalapenos, double thick melted pepper jack cheese, and topped with a fire roasted ortega chili. Served with fries.

Seasoned Angus patty on a brioche bun with chipotle ranch, lettuce, sliced tomatoes, pickle chips, sliced red onions, and smashed avocado. Served with fries.

Seasoned Angus patty on a brioche bun, with BBQ sauce, sliced tomatoes, and topped with hickory brisket, onion strings, and melted cheddar cheese. Served with fries.

100% ground buffalo meat on a sesame seed bun with lettuce, sliced tomatoes, red onions, ortega chili, and corn relish (Less cholesterol than beef, chicken or turkey). Served with fries.

Seasoned Angus patty on a brioche bun with garlic sauteed portobello and button mushrooms in a marsala reduction with Swiss cheese and onions strings. Served with fries.

Seasoned Angus patty on a brioche bun topped with deli sliced pastrami, dill pickle, Swiss cheese, and Dijon dressing. Served with fries.

St. Louis pork ribs rubbed with seasonings then slow smoked for 4 hours with a combination of hickory and apple wood. Cooked to tender perfection then slap with BBQ sauce. Served with choice of two sides.

Riblets rubbed and smoked with hickory and apple chips then caramelized with BBQ sauce. Served with choice of two sides.

Pork shoulder smoked for 14 hours to a tender perfection, and then hand pulled into strips. Topped mop sauce and BBQ. Served with choice of two sides.

Marinate these half chickens overnight then lightly rub them, smoke them, and finish them off by caramelizing with BBQ sauce. Served with choice of two sides. Our smoking process adds pink color to the chicken.

Choice of two BBQ. Served with 2 sides.

Choice of three BBQ. Served with 2 sides.

Choice of four BBQ. Served with 2 sides.

A creole seasoned mahi mahi filet served over a bed of black beans and rice topped with a delicious sweet mango chutney and choice of one other side.

Light and noble cod filet cut in strips then dipped in beer batter and fried to a golden brown. Served with tangy tarter sauce and lemon.

This platter is piled high with 3 pieces of beer battered fish, 8 breaded shrimp, battered clam strips, and bay scallops all fried until perfectly crisp and golden. Served atop a bed of seasoned steak fries and with a side of coleslaw.

Succulent shrimp cooked your way.

Our full flavored salmon filet cooked your way.

The marbling within our New York steak makes this steak the most flavorful charbroiled Your way. Steak is aged, seasoned and flame broiled, and then topped with ART’s garlic thyme butter.

Deliciously seasoned and charbroiled to your liking. Our Top Sirloin has both flavor and tenderness. Steak is aged, seasoned and flame-broiled, and then topped with ART’s garlic thyme butter.

Top sirloin seasoned, seared and char-grilled to perfection, paired with boneless chicken breast. steak is aged, seasoned and flame broiled, and then topped with ART’s garlic thyme butter.

Top sirloin seasoned, seared and char grilled to perfection, paired with shrimp. steaks are aged, seasoned and flame broiled, and then topped with ART’s garlic thyme butter.

Ten oz. rib eye. Rich, juicy, and well marbled.

Pork Porterhouse flamed grilled and served on garlic mashed potatoes with applesauce, steak is aged, seasoned and flame broiled, and then topped with ART’s garlic thyme butter.

Our savory jambalaya combines Cajun chicken, shrimp, and sausage sauteed with bell peppers, celery, onions, and tomatoes in a spicy sauce. Served with white rice and topped with green onions.

Our country fried steak pounded flat, breaded, and fried. Served on mound of garlic mashed potatoes and smothered in our country gravy.

Two boneless chicken breasts coated with cajun seasonings and cooked in a cast iron skillet. Served over garlic mashed potatoes.

Two crispy hand breaded, boneless fried chicken breasts served with garlic mashed potatoes and smothered in our country gravy.

Our meatloaf is made with ground New York and other quality ingredients. Topped with a sweet tomato sauce and served with garlic mashed potatoes.

Two boneless chicken breasts cooked in a cast iron skillet. Served on a bed of rice pilaf, topped with a pepper jack cheese sauce, fresh pico de gallo and sliced avocado.

Our pot roast starts tender then falls apart when it hits your palate. Served with garlic mashed potatoes, broccoli, zucchini, onions, carrots, and brown gravy.

Our delicious shakes are using only real dairy ice cream.

Famous New York cheesecake tall and delicious.

Peaches mixed with cinnamon and brown sugar and topped with sweet crumbles then baked and served with a big scoop of vanilla ice cream.

A slice of all American apple.

A slice of all American cherry pie .

Fried tortilla chips covered with cinnamon and sugar, loaded with vanilla ice cream and our tasty cheese cake bites. All topped with whipped cream, chocolate and caramel sauce.

We use sweet brioche bread to bake our bread pudding. Served hot with our creamy anglaise sauce.

Double layered brownie sandwiched with gooey fudge then topped with ice cream and whipped cream.

Gooey, Not Quite Baked” chocolate chip cookie served hot with a scoop of dairy fresh ice cream, topped with chocolate, caramel, whipped cream, and a cherry.

I’m stuffed.

The classic creme brule infused with vanilla bean and flame torched to a caramelized candied topping.

Serves 4 to 6 people. Includes 12 road trip BBQ rib bones, 1 whole smoked chicken (8 pieces), 6 riblet's, 1/2 lb pulled pork, 1/2 lb brisket, and 3 large sides.

Serves 10 to 12 people. Includes 1 rack of baby back ribs, 18 road trip BBQ rib bones, 2 whole smoked chicken, and 12 riblet's, 1 lb pulled pork, 1 lb brisket, and 4 large sides.

4 riblets.

8 wings.

3 sliders.

serves 4-6 Includes 12 Roadtrip BBq Ribs, 1 whole smoked Chicken, 6 Riblets, 1/2 lb. pulled pork. 1/2 lb. Brisket and 3 Large Sides

A flour tortilla loaded with sliced turkey, bacon and avocado, rolled with a blend of cheeses, lettuce and tomatoes topped with ranch dressing.

New York beef patty charbroiled and topped with mushroom onion gravy. Served with rice pilaf and mixed vegatables.

Creamy house made alfredo sauce combined with broccoli, mushrooms and tossed with linguine.

Ribblets served with BBQ beans and French Fries.

BBQ chicken breast and a pulled pork slider served with BBQ beans and french fries.

Pan fried chicken breast topped with Black Forest Ham, swiss cheese, and a mustard honey sauce. Served with rice pilaf and mixed vegetables.

Hand tossed pizza crust with pizza sauce, Mozzarella cheese, and pepperoni.

Mixed greens, cheddar and jack cheese, diced tomatoes, cucumbers, diced fried buffalo chicken tenders, wrapped in a flour tortilla topped with ranch dressing.

A true classic. Seasoned Angus patty on a sesame seed bun with 1000 Island, lettuce, sliced tomatoes, pickles, caramelized onions and two slices of melted American cheese.

Jumbo sweet onion "blossomed" and then coated in seasoned flour and deep-fried. Served with our chipotle ranch dressing.

Pasta linguine sautéed and tossed in our creamy alfredo sauce with broccoli and mushroom.

New. Four soft shell tacos filled with beer-battered fish, cabbage, cilantro, jalapeños, and cilantro lime ranch dressing.

Chicken wings served with celery, carrots and ranch dressing. Choose your flavor spicy, BBQ, teriyaki, blackened cajun, or smoked and naked.

Char-broiled chicken, lettuce, tomato, bacon, avocado, provolone cheese, and pesto aioli served on garlic Parmesan-crusted sourdough.

Our famous riblets rubbed and smoked with hickory and apple chips then caramelized with our homemade BBQ sauce.

Three pieces of toasted sourdough bread, mayo, lettuce, tomatoes, bacon and oven roasted turkey breast.

New. A huge pretzel served with jalapeño cheese sauce, ranch dressing and sweet mustard for dipping.

St. Louis pork ribs rubbed with our homemade seasonings then slow smoked for four hours with a combination of hickory and apple wood. Cooked to tender perfection then slap with our homemade BBQ sauce.

New. Four soft shell tacos filled with pulled pork, onions, cilantro, and our house-made green and red sauce.

New. Four soft shell tacos filled with beer-battered fish, cabbage, cilantro, jalapeños, and cilantro lime ranch dressing.

New. Four soft shell tacos filled with tender chunks of prime rib, onions, cilantro, and our house-made avocado horseradish sauce.

Chicken wings served with celery, carrots and ranch dressing. Choose your flavor spicy, BBQ, teriyaki, blackened cajun, or smoked and naked.

Wing meat minus da bone served spicy and hot with celery, carrots and ranch dressing.

Plain and simple three mini burgers served on three mini buns.

French bread spread and toasted with garlic butter then topped with mozzarella and Parmesan cheese to a melted cheesy deliciousness. Served with marinara.

Sliced dill pickles battered and breaded then deep fried to a golden crispness. Served with chipotle ranch dressing.

Our tasty artichoke dip made with roasted garlic and three cheeses, served in a bread bowl with pita chips. Watch out for the garlic blast.

We dice up jalapeños then mix them with the cheese mix and cream cheese then stuff them into a flour wrap and deep fry them, served with an apricot chili sauce.

New. A huge pretzel served with jalapeño cheese sauce, ranch dressing and sweet mustard for dipping.

Jumbo sweet onion "blossomed" and then coated in seasoned flour and deep-fried. Served with our chipotle ranch dressing.

Mozzarella cheese sticks breaded and deep fried hot to stringy perfection and served with marinara sauce.

Idaho potato skins deep fried, seasoned, stuffed with cheese mix, then topped with bacon bits and green onions and tomatoes served with ranch dressing.

Tasty samples of our award winning BBQ Riblet’s, smoked, char-broiled and caramelized with our homemade BBQ sauce.

Strips of chicken breast coated in our secret herbs and spice flour mix then deep-fried and served with our homemade ranch dressing.

New. Crispy flour wraps stuffed and deep-fried with roast beef, peppers, onions, and cheese, served with our jalapeño cheese sauce for dipping.

The king of the highway. Our sampler platter with the best of the best, garlic artichoke dip, wings, road flares, clucksters, planks, fried shrimp and riblets.

New. Succulent grilled shrimp served with diced tomatoes, onions and walnuts over a bed of fresh spinach and tossed with a warm bacon vinaigrette dressing.

Chopped mixed greens mixed with candied walnuts, cranberries, mandarin oranges, avocado, diced red onions, blue cheese crumbles and tossed with a citrus lime dressing.

Mixed greens topped with cheddar and jack cheese, diced tomatoes, cucumbers, diced fried chicken tenders and served with honey mustard dressing.

Romaine and iceberg lettuce, corn, black beans, cilantro, mozzarella cheese, tomatoes, and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings.

Mixed greens topped with diced char-broiled chicken, tomatoes, bacon bits, red onions, diced egg, bleu cheese crumbles and avocado.

Shredded kale, spring mix, chicken, cranberries, diced mangoes, blue cheese, sunflower seeds, tossed in a sweet onion vinaigrette.

Jumbo "wedge" of chilled iceberg lettuce, smothered in blue cheese dressing, blue cheese crumbles, diced tomatoes, and bacon bits.

New. Freshly made tuna salad, fresh avocado, diced tomatoes, chopped hard-boiled egg, red onions, and croutons on fresh mixed greens.

Fresh salad greens mixed with grilled shrimp, diced tomatoes, onions and bell peppers, tossed with jalapeño citrus lime dressing and topped with tortilla strips, fresh avocado and cheddar jack cheeses.

Mixed greens tossed with cilantro jalapeño vinaigrette, topped with corn and black bean relish, char-broiled chicken, cheddar jack cheese, chipotle ranch, onion and cilantro.

Fresh cut romaine lettuce tossed with a traditional Caesar dressing, shredded Parmesan cheese and topped with garlic croutons.

New. Freshly made tuna salad, melted American cheese, sliced tomatoes on sourdough bread.

Sirloin sliced thin and cooked with au jus, topped with melted Provolone cheese and served on a toasted French roll.

Sliced corned beef piled high on marble rye bread, with 1000 Island dressing, swiss cheese and sauerkraut.

Thin-sliced deli pastrami, swiss cheese, mustard, pickles, on a french roll. Served with au jus.

Char-broiled chicken breast smothered with BBQ rub, BBQ sauce, chipotle mayo, sliced ham, bacon, tomato, Gouda cheese, and onion strings, served on a sesame seed bun.

Crispy breaded spicy chicken breast on a sesame seed bun, spicy buffalo sauce mayo, lettuce, sliced tomatoes and covered with melted pepper jack cheese.

Sirloin sliced thin, onions, bell peppers, mushrooms, and cheddar cheese. Cooked with au jus and served on a french roll.

New. Juicy and spicy, pan-seared mahi-mahi filet served on a burger bun with cabbage, tomato and mustard sauce.

Seasoned sirloin patty with 1000 Island dressing, caramelized onions, swiss cheese, served on marble rye.

Choice of meat and bun with BBQ sauce and onion strings.

Char-broiled chicken, lettuce, tomato, bacon, avocado, provolone cheese, and pesto aioli served on garlic Parmesan-crusted sourdough.

Three pieces of toasted sourdough bread, mayo, lettuce, tomatoes, bacon and oven roasted turkey breast.

Tender, slow cooked and savory pot roast on sourdough bread with melted American cheese, mushrooms and caramelized onions.

Classic cheese and pepperoni.

White sauce, chicken, bacon, tomatoes, red onion, cheddar jack cheese mix and drizzled with ranch dressing.

Fresh basil, tomatoes and balsamic reduction drizzle.

Pepperoni, Italian sausage, tomatoes, red onions and cashews.

Ground sirloin, pepperoni, ham, smoked bacon, Italian sausage and Parmesan cheese.

Buffalo sauce, chicken, bleu cheese and drizzled with ranch.

Tomatoes, mushrooms, onions, black olives and basil peppers.

Pastrami, pickles, Italian cheese blend, drizzled with dijon mayo.

Pepperoni, sausage, Canadian bacon, tomatoes, red onions, bell peppers and sliced olives.

Canadian bacon and pineapple.

BBQ sauce, BBQ chicken, onions and cilantro.

New. Thinly sliced prime rib, caramelized onions, sautéed mushrooms, mayo, and swiss cheese, piled on a seasoned Angus patty served on a sesame seed bun.

Thinly sliced prime rib piled on a seasoned Angus patty on a sesame seed bun with melted cheddar cheese, seasoned onion strings, and our tangy BBQ sauce.

A true classic. Seasoned Angus patty on a sesame seed bun with 1000 Island, lettuce, sliced tomatoes, pickles, caramelized onions and two slices of melted American cheese.

Seasoned Angus patty on a sesame seed bun with bacon mayo, caramelized onions, double-thick American cheese, two thick strips of bacon, and topped with an egg.

Seasoned Angus patty on a brioche bun with BBQ sauce, onion strings, double thick cheddar cheese and two thick strips of bacon.

Seasoned Angus patty on a brioche bun with blue cheese dressing, lettuce, sliced tomatoes, caramelized onions, topped with melted crumbled blue cheese.

Two seasoned Angus patties, one-third pound hotdog, sesame seed bun, smoked bacon, caramelized onions, crispy onion strings, cheddar, and swiss cheese, tomatoes, lettuce, pickles, and Art's signature sauce.

New. Seasoned Angus patty served in a grilled tortilla with lettuce, tomatoes, onions, jalapeños, guacamole, chipotle mayo and topped with melted pepper jack cheese.

The one that made us famous. Seasoned Angus patty on a brioche bun with bacon mayo, lettuce, sliced tomatoes, pickle chips, caramelized onions, double thick Gouda cheese, mashed avocado and topped with an egg.

Seasoned Angus patty on a sesame bun with our jack daniel's glaze, lettuce. Sliced tomatoes, pickles, caramelized, onions and topped with melted pepper jack cheese.

Inferno burger seasoned Angus patty on a brioche bun with habanero cream cheese, sliced tomatoes, caramelized onions, and topped with melted pepper jack cheese.

Seasoned Angus patty on a sesame seed bun with mayonnaise, mushrooms, caramelized onions, jalapeños, double thick melted pepper jack cheese, and topped with a “fire roasted” Ortega chili.

Seasoned Angus patty on a sesame seed bun with chipotle ranch, lettuce, sliced tomatoes, pickle chips, sliced red onions, and smashed avocado.

Seasoned Angus patty on a brioche bun, with BBQ sauce, sliced tomatoes and topped with our hickory brisket, onion strings, and melted cheddar cheese.

100% ground buffalo meat on a sesame seed bun with lettuce, sliced tomatoes, red onions, ortega chili and corn relish. Less fat and cholesterol than beef, chicken or turkey.

Seasoned Angus patty on a brioche bun with garlic sautéed portobello and button mushrooms in a marsala reduction with swiss cheese and onions strings.

Seasoned Angus patty on a brioche bun topped with deli sliced pastrami, dill pickle, swiss cheese and dijon dressing.

Traditional spaghetti ladled with a delicious meat sauce and served with meatballs.

Pasta linguine sautéed and tossed in our creamy alfredo sauce with broccoli and mushroom.

New. Pasta linguini with tender strips of chicken and spicy hot links tossed in our spicy cajun cream sauce with sautéed mushrooms, bell peppers, and onions.

Lightly fried parmesan-breaded chicken breast smothered with our homemade marinara sauce and melted the mozzarella. Served with a side of spaghetti.

New. Tender shrimp sautéed in a creamy garlic butter sauce with fresh tomatoes, basil, and capers. Served over angel hair pasta with Parmesan cheese and garlic cheese bread.

New. A Sicilian favorite served with roasted eggplant, freshly diced tomatoes, basil, parsley and sunflower seeds in a light wine based garlic sauce.

Juicy prime rib with caramelized onions, sautéed mushroom, and bits of bacon atop a bed of pasta covered in alfredo sauce.

Shrimp, bacon, and strip of chicken sautéed with chardonnay and garlic butter then blended with a creamy cheese sauce and penne pasta.

Serves four to six. Includes 12 road trip bbq rib bones, one whole smoked chicken (eight pieces), six riblets, a half pound pulled pork, half pound brisket, and three large sides.

Serves 10-12. Includes one rack of baby back ribs, 18 road trip bbq rib bones, two whole smoked chicken, 12 riblets, one pound pulled pork, one pound brisket, and four large sides.

St. Louis pork ribs rubbed with our homemade seasonings then slow smoked for four hours with a combination of hickory and apple wood. Cooked to tender perfection then slap with our homemade BBQ sauce.

Our hearty beef brisket is smoked for 12 hours with hickory and apple wood. Hand carved and served with our homemade "mop sauce" and BBQ.

Our famous riblets rubbed and smoked with hickory and apple chips then caramelized with our homemade BBQ sauce.

Pork shoulder smoked for 14 hours to a tender perfection and then hand pulled into strips. Topped with our homemade "mop sauce" and BBQ.

Choice tri-tip lightly rubbed and smoked overnight. Sliced thin and served with our homemade "mop sauce" and BBQ.

We marinate these half chickens overnight then lightly rub them, smoke them and finish them off by caramelizing with our homemade BBQ sauce, (our smoking process adds a pink color to the chicken).

Fall off the bone tenderness. Rubbed, smoked and "slapped" with our homemade BBQ sauce then caramelized on the char grill.

New. A creole seasoned mahi-mahi filet served over a bed of black beans and rice topped with delicious sweet mango chutney and your choice of one other side.

Our light and noble cod filet cut in strips then dipped in our housemade beer batter and fried to a golden brown. Served with our tangy tarter sauce and lemon.

This platter is piled high with three pieces of beer battered fish, eight pieces breaded shrimp, battered clam strips and bay scallops all fried until perfectly crisp and golden. Served atop a bed of seasoned fries, with a side of coleslaw.

Succulent shrimp cooked "your way".

Our full flavored salmon filet is cooked "your way".

Reward yourself! The marbling within our New York steak makes this steak the most flavorful! Char-broiled ‘‘your way". Your way - plain or blackened.

Deliciously seasoned and char-broiled to your liking. Our top sirloin has both flavor and tenderness.

Top sirloin seasoned, seared and char-grilled to perfection, paired with boneless chicken breast.

Top sirloin seasoned, seared and char-grilled to perfection, paired with shrimp.

Ten oz. rib-eye. Rich, juicy and well-marbled.

Pork porterhouse flamed grilled and served on garlic mashed potatoes with housemade applesauce and your choice of one other side.

Our savory jambalaya combines cajun chicken, shrimp and sausage sautéed with bell peppers, celery, onions and tomatoes in a spicy sauce. Served with white rice and topped with green onions.

Our country fried steak pounded flat, breaded and fried. Served on mound of garlic mashed potatoes and smothered in our country gravy with your choice of one other side.

Two boneless chicken breasts coated with cajun seasonings and cooked in a cast iron skillet. Served over garlic mashed potatoes and your choice of one other side.

Two crispy hand breaded, boneless fried chicken breasts served with garlic mashed potatoes and smothered in our country gravy with your choice of one other side.

Our meatloaf is made with ground New York and other quality ingredients. Topped with a sweet tomato sauce and served with garlic mashed potatoes and your choice of one other side.

New. Two boneless chicken breasts cooked in a cast iron skillet. Served on a bed of rice pilaf, topped with a pepper jack cheese sauce, fresh pico de gallo and sliced avocado with your choice of one other side.

Our pot roast starts tender then falls apart when it hits your palate. Served with garlic mashed potatoes, broccoli, zucchini, onions, carrots and brown gravy and your choice of one other side.

Famous New York cheesecake is tall and delicious!

Peaches mixed with cinnamon and sugar and topped with sweet crumbled then baked and served with a big scoop of vanilla ice cream.

A sliced of all American apple pie.

A slice of all American cherry pie.

Dairy fresh vanilla ice cream smothered with a choice of hot fudge strawberries or caramel. Topped with whipped cream, nuts and a cherry!

Fried tortilla chips covered with cinnamon and sugar, loaded with vanilla ice cream and our tasty cheese cake bites. All topped with whipped cream, chocolate and caramel sauce.

Missing the raisins we use sweet brioche bread to bake our housemade bread pudding. Served hot with our creamy anglaise sauce.

Housemade double layered brownie sandwiched with gooey fudge then topped with ice cream and whipped cream.

'Gooey, not quite baked' chocolate chip cookie served hot with a scoop of dairy-fresh ice cream, topped with chocolate, caramel, whipped cream, and a cherry.

No excuses here to pass on our great desserts! A mini version of our old fashioned sundae. Just the right size when you are stuffed! Your choice of hot fudge, strawberry, or caramel.

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