Antonino's Restaurant

Applewood bacon wrapped baked tomatoes with fresh mozzarella.

Marinated fresh tomatoes with extra virgin olive oil, fresh garlic, oregano and fresh basil.

Marinated cannellini beans, cherry tomatoes, garlic and basil in extra virgin olive oil.

Served With a baby mix greens and reduction of honey balsamic vinegar.

Shrimp sautéed in butter, garlic and fresh basil, with wild mushrooms in champagne cream sauce.

Lightly breaded fried mozzarella cheese with marinara sauce and fresh basil.

Fresh mozzarella with vine ripened tomatoes, extra virgin olive oil and balsamic vinegar.

Lightly breaded squid, deep fried with a side of marinara sauce.

Mixed green salad with genova salami, capicola, ham, mortadella, prosciutto, provolone, kalamata olives and slices of fresh tomato.

Italian egg drop.

Fresh pasta with white northern beans, Italian cured bacon, onion, carrots, celery, garlic and basil.

Served with candied walnuts, seedless grapes, goat cheese and crispy bacon in raspberry vinaigrette.

Baby mix green with gorgonzola, candied walnuts, crispy bacon, poached pears with raspberry vinaigrette.

Lettuce wedge with crispy bacon, red onion, cucumber and fresh tomatoes with bleu cheese dressing.

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with croutons, With chicken 13, With Salmon 16.

Tortellini with pesto cream sauce.

Linguini pasta sautéed with olive oil, green onion and smoked salmon in mascarpone cream sauce.

Shrimps sautéed in olive oil, garlic, white wine and light marinara sauce, baked with mozzarella cheese, then served over linguini pasta.

Lobster ravioli with Pernod cream sauce.

Penne pasta sautéed with butter, garlic, pancetta, egg yolk and parmesan in cream sauce.

Served with gorgonzola cream sauce.

Meat and sausage.

Angel hair pasta sautéed in olive oil and garlic with sun-dried tomatoes and mushrooms.

Fettuccini pasta sautéed in butter, garlic and parmesan cheese in cream sauce.

Penne pasta sautéed in olive oil, garlic, sausage and mushrooms in marinara sauce.

Ravioli stuffed with spinach and cheese sautéed in butter, garlic and tomato cream sauce.

Penne pasta sautéed in olive oil, garlic and fresh basil in spicy marinara sauce.

Rigatoni sautéed in olive oil, garlic and fresh basil with sun-dried tomatoes, pine nuts and a touch of cream.

Fettuccine with grilled chicken sautéed in butter, garlic and cream sauce.

Penne pasta sautéed in butter and garlic with Italian bacon vodka and tomato cream sauce.

Angel hair pasta sautéed with fresh tomatoes, olive oil, garlic and fresh basil.

Spaghetti with meat or marinara sauce.

Fettuccine sautéed with grilled eggplant, olive oil, garlic basil and marinara sauce.

Spaghetti sautéed in olive oil, garlic, meat sauce and meatballs.

Fettuccine pasta sautéed in butter and garlic with shrimp in cream sauce.

Linguini pasta with squid sautéed in olive oil, garlic, basil and white wine with a light marinara sauce.

Linguini with clams sautéed in olive oil, garlic, basil and white wine sauce.

Salmon, scallops, mussels, clams, calamari sautéed in olive oil, garlic, tomato broth over Linguini pasta.

Penne pasta sautéed in olive oil, garlic and fresh basil in spicy marinara sauce.

Penne pasta with sun-dried tomatoes in goat cheese cream sauce.

Fettuccine pasta with sautéed salmon in butter, garlic and cream sauce.

Fettuccine pasta with sautéed salmon in butter, garlic and cream sauce.

Fettuccine with grilled chicken sautéed in butter, garlic, and cream sauce.

Served with fresh tomatoes and fresh basil.

Served with fresh tomatoes and fresh basil.

Served with mozzarella, pesto, pine nuts, sundried tomatoes and artichokes.

Served with mozzarella, truffle-infused gorgonzola, chicken, mushrooms and fresh basil.

Boneless chicken breast lightly breaded, baked with mozzarella cheese.

Boneless chicken breast sautéed in white wine with mushrooms, onions, bell pepper and olive oil, in tomato sauce.

Boneless chicken breast sautéed in Marsala wine with mushrooms and brown sauce.

Boneless chicken breast sautéed in butter, garlic, lemon and capers.

Veal scaloppine sautéed with butter, garlic and mushrooms in Marsala wine sauce.

Lightly breaded veal scaloppine topped with Mozzarella cheese and marinara sauce.

Gnocchi sautéed in butter, garlic and fresh basil in cream sauce with mushrooms.

Little pasta rings filled with meat in a cream sauce with ham and peas.

Fettuccine pasta sautéed in butter, garlic, and Parmesan cheese in cream sauce.

Veal scaloppini sautéed with butter, garlic, lemon and capers.

Grilled salmon with herbal sauce.

Calamari steak sautéed in olive oil, garlic and fresh tomato in white wine sauce.

In a champagne cream sauce.

Boneless chicken breast lightly breaded, baked with mozzarella cheese.

Boneless chicken with mushrooms sautéed in marsala demi glaze.

Boneless chicken breast with sausage, capers and white wine in light marinara sauce.

Boneless chicken breast stuffed with smoked mozzarella, spinach and mushrooms in port wine demi glaze.

Boneless chicken breast sautéed with spinach, fresh tomatoes in brandy cream sauce.

Boneless chicken breast sautéed in butter, garlic, lemon and capers.

Boneless chicken breast with wild mushrooms sautéed in Chianti cream sauce.

Boneless chicken breast sautéed in olive oil, garlic, white wine and light marinara sauce, baked with proscuitto and mozzarella.

Rack of lamb in Chianti wine sauce.

Fresh roasted garlic and rosemary with fresh lemon and extra virgin olive oil.

Veal sautéed in olive oil, garlic, white wine and light marinara sauce, baked with buffalo mozzarella.

Veal sautéed in butter, garlic and white wine with sage and prosciutto.

Veal Scallopine sautéed in butter, garlic and mushrooms in a marsala demi glaze.

Veal Scallopine sautéed in butter, garlic, lemon and capers.

Lightly breaded baked veal scallopini topped with mozzarella cheese and marinara sauce.

Filet Mignon sautéed in brandy with mushrooms and truffle infused gorgonzola sauce.

Filet Mignon sautéed in brandy cream sauce with scampi.

Filet Mignon sautéed in brandy with cream, shallots, mustard and peppercorns.

Grilled salmon with special herb sauce.

Grilled salmon in a champagne cream sauce.

Pistachio crusted sole fish with spumanti cream sauce.

Grilled Halibut in pesto champagne sauce.

6 Oz

6 Oz

500ml

500ml

500ml

Applewood bacon wrapped baked tomatoes with mozarella.

Marinated tomatoes with extra virgin olive oil, garlic, oregano, and basil.

Marinated canellini beans, cherry tomatoes, garlic, and basil in extra virgin oil.

With a baby mix greens and reduction of honey balsamic vinegar.

Shrimp sauteed in butter, garlic and basil, with wild mushrooms in champagne cream sauce.

Lightly breaded fried mozzarella cheese with marinara sauce and basil.

Mozzarella with vine ripened tomatoes, extra virgin olive oil, and balsamic vinegar.

Lightly breaded squid and deep fried with a side of marinara sauce.

Mixed green salad with Genova salami, capicola, ham, mortadella, proscuitto, provolone, kalamata olives, and slices of tomato.

Italian egg drop.

Pasta with white northern beans, Italian cured bacon, onion, carrots, celery, garlic, and basil.

With candied walnuts, seedless grapes, goat cheese, and crispy bacon in raspberry vinaigrette.

Baby mix green with Gorgonzola, candied walnuts, crispy bacon, and poached pears with raspberry vinnaigrette.

Lettuce wedge with crispy bacon, red onion, cucumber, and tomatoes with bleu cheese dressing.

Crisp Romaine lettuce tossed with traditional Caesar dressing and topped with croutons.

In a Champagne cream sauce.

Pistachio crusted sole fish with spumanti cream sauce

Grilled salmon with special herb sauce

Boneless chicken breast lightly breaded and baked with mozzarella cheese.

Boneless chicken breast sauteed in white wine with mushrooms, onions, bell peppers, and olive oil in tomato sauce.

Boneless chicken breast sauteed in Marsala wine with mushrooms and brown sauce.

Boneless chicken breast sauteed in butter, garlic, lemon, and capers.

Tortellini with pesto cream sauce.

Shrimps sauteed in olive oil, garlic, white wine, and light marinara sauce, baked with mozzarella cheese, and then served over linguini pasta.

Penne pasta sauteed with butter, garlic, pancetta, egg yolk, and Parmesan in cream sauce.

Meat and sausage.

Fettuccini pasta sauteed in butter, garlic, and Parmesan cheese in cream sauce.

Ravioli stuffed with spinach and cheese sauteed in butter, garlic, and tomato cream sauce.

Rigatoni sauteed in olive oil, garlic and basil with sun dried tomatoes, pine nuts, and a touch of cream.

Penne pasta sauteed in butter and garlic with Italian bacon vodka and tomato cream sauce.

Spaghetti with meat or marinara sauce.

Spaghetti sauteed in olive oil, garlic, meat sauce, and meatballs.

Linguini pasta with squid sauteed in olive oil, garlic, basil, and white wine with a light marinara sauce.

Salmon, scallops, mussels, clams, calamari sauteed in olive oil, garlic, and tomato broth over linguini pasta.

Penne pasta with sun dried tomatoes in goat cheese cream sauce.

Fettuccine pasta with sauteed salmon in butter, garlic, and cream sauce.

Linguini pasta sauteed with olive oil, green onion, and smoked salmon in mascarpone cream sauce.

Lobster ravioli with Pernod cream sauce.

With Gorgonzola cream sauce.

Angel hair pasta sauteed in olive oil and garlic with sun dried tomatoes and mushrooms.

Penne pasta sauteed in olive oil, garlic, sausage, and mushrooms in marinara sauce.

Penne pasta sauteed in olive oil, garlic, and basil in spicy marinara sauce.

Fettuccine with grilled chicken sauteed in butter, garlic, and cream sauce.

Angel hair pasta sauteed with tomatoes, olive oil, garlic, and basil.

Fettuccine sauteed with grilled eggplant, olive oil, garlic basil, and marinara sauce.

Fettuccine pasta sauteed in butter and garlic with shrimp in cream sauce.

Linguini with clams sauteed in olive oil, garlic, basil, and white wine sauce.

Penne pasta sauteed in olive oil, garlic, and basil in spicy marinara sauce.

Fettuccine pasta with sauteed salmon in butter, garlic, and cream sauce.

Fettuccine with grilled chicken sauteed in butter, garlic, and cream sauce.

With tomatoes and basil.

With tomatoes and basil.

With tomatoes and basil.

With mozzarella, pesto, pine nuts, sundried tomatoes, and artichokes.

With mozzarella, truffle infused Gorgonzola, chicken, mushrooms, and basil.

500mL.

Applewood bacon wrapped baked tomatoes with mozarella.

Marinated tomatoes with extra virgin olive oil, garlic, oregano, and basil.

Marinated canellini beans, cherry tomatoes, garlic, and basil in extra virgin oil.

With a baby mix greens and reduction of honey balsamic vinegar.

Shrimp sauteed in butter, garlic and basil, with wild mushrooms in champagne cream sauce.

Lightly breaded fried mozzarella cheese with marinara sauce and basil.

Mozzarella with vine ripened tomatoes, extra virgin olive oil, and balsamic vinegar.

Lightly breaded squid and deep fried with a side of marinara sauce.

Mixed green salad with Genova salami, capicola, ham, mortadella, proscuitto, provolone, kalamata olives, and slices of tomato.

Italian egg drop.

Pasta with white northern beans, Italian cured bacon, onion, carrots, celery, garlic, and basil.

With candied walnuts, seedless grapes, goat cheese, and crispy bacon in raspberry vinaigrette.

Baby mix green with Gorgonzola, candied walnuts, crispy bacon, and poached pears with raspberry vinnaigrette.

Lettuce wedge with crispy bacon, red onion, cucumber, and tomatoes with bleu cheese dressing.

Crisp Romaine lettuce tossed with traditional Caesar dressing and topped with croutons.

Veal scaloppine sauteed with butter, garlic, and mushrooms in Marsala wine sauce.

Lightly breaded veal scaloppine topped with mozzarella cheese and marinara sauce.

Veal scaloppini sauteed with butter, garlic, lemon, and capers.

Veal Scallopine sauteed in butter, garlic and mushrooms in a marsala demi glaze

Grilled salmon with herbal sauce.

In a Champagne cream sauce.

Boneless chicken breast lightly breaded and baked with mozzarella cheese.

Boneless chicken breast sauteed in white wine with mushrooms, onions, bell peppers, and olive oil in tomato sauce.

Boneless chicken breast sauteed in Marsala wine with mushrooms and brown sauce.

Boneless chicken breast sauteed in butter, garlic, lemon, and capers.

Boneless chicken breast sauteed in butter, garlic, lemon, and capers.

Boneless chicken breast with wild mushrooms sauteed in Chianti cream sauce

Filet Mignon sauteed in brandy with mushrooms and truffle infused Gorgonzola sauce.

Filet Mignon sauteed in brandy cream sauce with scampi.

Filet Mignon sauteed in brandy with cream, shallots, mustard, and peppercorns.

Rack of lamb in Chianti wine sauce.

Roasted garlic and rosemary with lemon and extra virgin olive oil.

Tortellini with pesto cream sauce.

Shrimps sauteed in olive oil, garlic, white wine, and light marinara sauce, baked with mozzarella cheese, and then served over linguini pasta.

Penne pasta sauteed with butter, garlic, pancetta, egg yolk, and Parmesan in cream sauce.

Meat and sausage.

Fettuccini pasta sauteed in butter, garlic, and Parmesan cheese in cream sauce.

Ravioli stuffed with spinach and cheese sauteed in butter, garlic, and tomato cream sauce.

Rigatoni sauteed in olive oil, garlic and basil with sun dried tomatoes, pine nuts, and a touch of cream.

Penne pasta sauteed in butter and garlic with Italian bacon vodka and tomato cream sauce.

Spaghetti with meat or marinara sauce.

Spaghetti sauteed in olive oil, garlic, meat sauce, and meatballs.

Linguini pasta with squid sauteed in olive oil, garlic, basil, and white wine with a light marinara sauce.

Salmon, scallops, mussels, clams, calamari sauteed in olive oil, garlic, and tomato broth over linguini pasta.

Penne pasta with sun dried tomatoes in goat cheese cream sauce.

Fettuccine pasta with sauteed salmon in butter, garlic, and cream sauce.

Linguini pasta sauteed with olive oil, green onion, and smoked salmon in mascarpone cream sauce.

Lobster ravioli with Pernod cream sauce.

With Gorgonzola cream sauce.

Angel hair pasta sauteed in olive oil and garlic with sun dried tomatoes and mushrooms.

Penne pasta sauteed in olive oil, garlic, sausage, and mushrooms in marinara sauce.

Penne pasta sauteed in olive oil, garlic, and basil in spicy marinara sauce.

Fettuccine with grilled chicken sauteed in butter, garlic, and cream sauce.

Angel hair pasta sauteed with tomatoes, olive oil, garlic, and basil.

Fettuccine sauteed with grilled eggplant, olive oil, garlic basil, and marinara sauce.

Fettuccine pasta sauteed in butter and garlic with shrimp in cream sauce.

Linguini with clams sauteed in olive oil, garlic, basil, and white wine sauce.

Penne pasta sauteed in olive oil, garlic, and basil in spicy marinara sauce.

Fettuccine pasta with sauteed salmon in butter, garlic, and cream sauce.

Fettuccine with grilled chicken sauteed in butter, garlic, and cream sauce.

With tomatoes and basil.

With tomatoes and basil.

With tomatoes and basil.

With mozzarella, pesto, pine nuts, sundried tomatoes, and artichokes.

With mozzarella, truffle infused Gorgonzola, chicken, mushrooms, and basil.

500mL.