Applewood bacon wrapped baked tomatoes with fresh mozzarella.

Marinated fresh tomatoes with extra virgin olive oil, fresh garlic, oregano and fresh basil.

Marinated cannellini beans, cherry tomatoes, garlic and basil in extra virgin olive oil.

Served With a baby mix greens and reduction of honey balsamic vinegar.

Shrimp sautéed in butter, garlic and fresh basil, with wild mushrooms in champagne cream sauce.

Lightly breaded fried mozzarella cheese with marinara sauce and fresh basil.

Fresh mozzarella with vine ripened tomatoes, extra virgin olive oil and balsamic vinegar.

Lightly breaded squid, deep fried with a side of marinara sauce.

Mixed green salad with genova salami, capicola, ham, mortadella, prosciutto, provolone, kalamata olives and slices of fresh tomato.

Italian egg drop.

Fresh pasta with white northern beans, Italian cured bacon, onion, carrots, celery, garlic and basil.

Served with candied walnuts, seedless grapes, goat cheese and crispy bacon in raspberry vinaigrette.

Baby mix green with gorgonzola, candied walnuts, crispy bacon, poached pears with raspberry vinaigrette.

Lettuce wedge with crispy bacon, red onion, cucumber and fresh tomatoes with bleu cheese dressing.

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with croutons, With chicken 13, With Salmon 16.

Tortellini with pesto cream sauce.

Linguini pasta sautéed with olive oil, green onion and smoked salmon in mascarpone cream sauce.

Shrimps sautéed in olive oil, garlic, white wine and light marinara sauce, baked with mozzarella cheese, then served over linguini pasta.

Lobster ravioli with Pernod cream sauce.

Penne pasta sautéed with butter, garlic, pancetta, egg yolk and parmesan in cream sauce.

Served with gorgonzola cream sauce.

Meat and sausage.

Angel hair pasta sautéed in olive oil and garlic with sun-dried tomatoes and mushrooms.

Fettuccini pasta sautéed in butter, garlic and parmesan cheese in cream sauce.

Penne pasta sautéed in olive oil, garlic, sausage and mushrooms in marinara sauce.

Ravioli stuffed with spinach and cheese sautéed in butter, garlic and tomato cream sauce.

Penne pasta sautéed in olive oil, garlic and fresh basil in spicy marinara sauce.

Rigatoni sautéed in olive oil, garlic and fresh basil with sun-dried tomatoes, pine nuts and a touch of cream.

Fettuccine with grilled chicken sautéed in butter, garlic and cream sauce.

Penne pasta sautéed in butter and garlic with Italian bacon vodka and tomato cream sauce.

Angel hair pasta sautéed with fresh tomatoes, olive oil, garlic and fresh basil.

Spaghetti with meat or marinara sauce.

Fettuccine sautéed with grilled eggplant, olive oil, garlic basil and marinara sauce.

Spaghetti sautéed in olive oil, garlic, meat sauce and meatballs.

Fettuccine pasta sautéed in butter and garlic with shrimp in cream sauce.

Linguini pasta with squid sautéed in olive oil, garlic, basil and white wine with a light marinara sauce.

Linguini with clams sautéed in olive oil, garlic, basil and white wine sauce.

Salmon, scallops, mussels, clams, calamari sautéed in olive oil, garlic, tomato broth over Linguini pasta.

Penne pasta sautéed in olive oil, garlic and fresh basil in spicy marinara sauce.

Penne pasta with sun-dried tomatoes in goat cheese cream sauce.

Fettuccine pasta with sautéed salmon in butter, garlic and cream sauce.

Fettuccine pasta with sautéed salmon in butter, garlic and cream sauce.

Fettuccine with grilled chicken sautéed in butter, garlic, and cream sauce.

Served with fresh tomatoes and fresh basil.

Served with fresh tomatoes and fresh basil.

Served with mozzarella, pesto, pine nuts, sundried tomatoes and artichokes.

Served with mozzarella, truffle-infused gorgonzola, chicken, mushrooms and fresh basil.

Boneless chicken breast lightly breaded, baked with mozzarella cheese.

Boneless chicken breast sautéed in white wine with mushrooms, onions, bell pepper and olive oil, in tomato sauce.

Boneless chicken breast sautéed in Marsala wine with mushrooms and brown sauce.

Boneless chicken breast sautéed in butter, garlic, lemon and capers.

Veal scaloppine sautéed with butter, garlic and mushrooms in Marsala wine sauce.

Lightly breaded veal scaloppine topped with Mozzarella cheese and marinara sauce.

Gnocchi sautéed in butter, garlic and fresh basil in cream sauce with mushrooms.

Little pasta rings filled with meat in a cream sauce with ham and peas.

Fettuccine pasta sautéed in butter, garlic, and Parmesan cheese in cream sauce.

Veal scaloppini sautéed with butter, garlic, lemon and capers.

Grilled salmon with herbal sauce.

Calamari steak sautéed in olive oil, garlic and fresh tomato in white wine sauce.

In a champagne cream sauce.

Boneless chicken breast lightly breaded, baked with mozzarella cheese.

Boneless chicken with mushrooms sautéed in marsala demi glaze.

Boneless chicken breast with sausage, capers and white wine in light marinara sauce.

Boneless chicken breast stuffed with smoked mozzarella, spinach and mushrooms in port wine demi glaze.

Boneless chicken breast sautéed with spinach, fresh tomatoes in brandy cream sauce.

Boneless chicken breast sautéed in butter, garlic, lemon and capers.

Boneless chicken breast with wild mushrooms sautéed in Chianti cream sauce.

Boneless chicken breast sautéed in olive oil, garlic, white wine and light marinara sauce, baked with proscuitto and mozzarella.

Rack of lamb in Chianti wine sauce.

Fresh roasted garlic and rosemary with fresh lemon and extra virgin olive oil.

Veal sautéed in olive oil, garlic, white wine and light marinara sauce, baked with buffalo mozzarella.

Veal sautéed in butter, garlic and white wine with sage and prosciutto.

Veal Scallopine sautéed in butter, garlic and mushrooms in a marsala demi glaze.

Veal Scallopine sautéed in butter, garlic, lemon and capers.

Lightly breaded baked veal scallopini topped with mozzarella cheese and marinara sauce.

Filet Mignon sautéed in brandy with mushrooms and truffle infused gorgonzola sauce.

Filet Mignon sautéed in brandy cream sauce with scampi.

Filet Mignon sautéed in brandy with cream, shallots, mustard and peppercorns.

Grilled salmon with special herb sauce.

Grilled salmon in a champagne cream sauce.

Pistachio crusted sole fish with spumanti cream sauce.

Grilled Halibut in pesto champagne sauce.

6 Oz

6 Oz

500ml

500ml

500ml