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Crisp pastries filled with potatoes and peas. Vegan.
Mashed potatoes with herbs and spices deep fried. Vegan.
Chicken cooked with grilled onions and peppers in sweet 'n' sour sauce.
Wok crisped white fish, sweet and sour sauce with onions and bell peppers.
Marinated cheese cooked in a tandoor and sauteed with peppers and onions.
Cheese fritters.
Spicy deep-fried chicken bites topped with sprigs and curry leaves. Originating from Chennai.
Deep-fried veg fritters. Vegan.
Watsonville cauliflower and tangy sauce. Vegan.
Deep fried chicken finger.
Potatoe fritters.
Flaky swai fried crisp in chickpea batter, dusted with mango powder and paprika.
Indian style onion rings.
Lamb Tikka Marinated lamb meat in morsel size pieces skewered over hot charcoals.
Lentil Soup made with puree of roasted split beans, flavored with mustard seeds, fresh coriander leaves garnished with chicken and rice.
Chicken cooked rice with special blends of herbs, raisins and saffron.
Basmati rice cooked with butter, vegetables, raisins and saffron.
Basmati rice cooked with nuts, peas, raises and tomatoes.
Saffron rice cooked with goat pieces served with raita.
Egg Fried Rice Aromatic Basmati Rice fried with eggs.
Cauliflower, potatoes, pan fried onions, roasted tomatoes and coriander. Vegan.
Cottage cheese, onion and tomato gravy and butter sauce.
Lentil cooked in with ginger, garlic and onion and tomato tarka. Vegan.
Homemade cheese and peas cooked in spices.
Delicately spiced creamy lentils, onion, tomato, bell pepper, and sauce.
Vegetables cooked in coconut and cream sauce.
Grated vegetables balls cooked in gravy, served in specialty tomato, cream and onion sauce.
Garbanzo beans, Indian curry sauce.
Bhindi masala. Stir fry okra cooked in cumin, ginger and garlic. Vegan.
Fresh spinach cooked curry style with homemade cheese.
Bhartha. Roasted eggplant cooked with tomato and onions. Vegan.
Kadai Mushroom Mushrooms cooked in garlic sauce and spices.
Matar Paneer Fresh peas with cheese in mildly spiced gravy.
Spinach and garbanzo beans
White meat chicken cooked in creamy butter sauce.
Chicken dark meat cooked in creamy butter sauce.
Diced lamb, mix veg and chef's secret spices.
Traditional Indian style goat curry.
Tender lamb stew, herbs, and 7 spices.
Chicken cooked in Kashmiri flavors, coconut and yogurt sauce.
Prawns and spicy tangy masala sauce.
Boneless chicken, yogurt, nuts and cream sauce.
Lamb pieces cooked in hot spices, tomatoes and potatoes.
Chicken, fresh spinach and spices.
Shrimp Cooked with Spinach
Achari Fish Pickled fish with spices.
Pickled chicken with spices.
Chicken cooked in Mango and cilantro Sauce
Minced Lamb, Green Peas, spices
Lamb, Coconut sauce, Yogurt, Spices
Chicken tikka masala, garlic naan, & rice lunch only. Valid for pick up, 11:00 am-3:00 pm Tuesday-Sunday.
Lunch only. Valid for Pick up, 11:00 am-3:00 pm Tuesday-Sunday.
Veg of the day, garlic naan, & rice lunch only. Valid for pick up, 11:00 am-3:00 pm Tuesday-Sunday.
Lentils cooked with onions, garlic, ginger and cumin seed.
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.
Carrots, potatoes and green peas cooked with garlic, ginger and spices.
Garbanzo beans spiced with fresh ginger and served in its own sauce.
Fresh vegetables cooked with ground herbs and spices.
Potato and eggplant sauteed with spices and herbs.
Fresh okra cooked with onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.
Chicken tikka, tandoori chicken, jumbo prawns, seekh kebab and saffron fish. Served sizzling hot on a bed of onions and fresh lemons.
Chicken breast, ginger and garlic. Served sizzling hot on a bed of onions and fresh lemons.
Cottage cheese, sun-dried tomatoes, hazelnut cilantro and chili garlic chutney. Served sizzling hot on a bed of onions and fresh lemons.
Fish pieces marinated lightly in garlic and herbs and served with tomatoes. Served sizzling hot on a bed of onions and fresh lemons.
Minced chicken kabab, habanero chili, ginger, garlic and mustard oil. Served sizzling hot on a bed of onions and fresh lemons.
Jumbo shrimp delicately marinated in special spices and grilled in clay oven. Served sizzling hot on a bed of onions and fresh lemons.
Overnight marinated lamb chops cooked in the tandoor. Served over grilled onions and bell peppers. Served sizzling hot on a bed of onions and fresh lemons.
Spring juicy chicken marinated in yogurt sauce and fresh herbs. Served sizzling hot on a bed of onions and fresh lemons.
Chicken Marinated in Garlic, and herbs, and cooked in Tandoor Clay oven
Fish Cooked in Coconut, Yogurt, and Mild spices
Naan Stufed with Minced Meat, and spices
Yogurt and cucumber sauce.
Spicy pickle.
Chicken tikka masala sauce.
Lentil chips.
Traditional leaved bread sprinkled with garlic and fresh cilantro.
Unleavened whole wheat. Vegan.
Naan stuffed with diced red onions and herbs.
Leavened bread lightly.
Naan stuffed with freshly homemade cheese and peas.
Whole wheat bread. Vegan.
Indian milk cheese ball deep fried and dipped in sugar syrup garnish with nuts.
Delicious rice pudding.
Crisp pastries filled with potatoes and peas.
Wastonville cauliflower and tangy sauce.
Cheese cooked in tandoor sauteed with pepper and onions.
Deep fried veg fritters.
Wok-crisped chicken, sweet and sour sauce, onions, and bell peppers.
Spicy deep fried chicken.
Wok-crisped white fish, sweet and sour sauce, onions, and bell peppers.
Flaky Swai frie crisp in chickpea batter, dusted with mango powder, and paprika.
Potatoes pastries.
Indian Style Onion Rings
Grilled Home cotagge cheese, onions, and bell peppers
Crisp pastries filled with potatoes and peas.
Fried Combination of mashed chickpeas, vegetable and house blends.
Lentil chips, tomatoes, onions and cilantro
Minced Chicken ,Mint, Ginger, Garlic and Cooked in Tandoor
overnight marinated lamb chops, grilled in clay oven
Deep fried fish fitters
Jumbo shrimp delicately marinated in special garlic served with mint sauce
Chicken marinated in special blend and cooked in tandoor
Chicken marinated in fresh mint, spinach, cilamtro, special blend and cooked in tandoor
mouth watering shrimp fritters
Choice of white or dark meat in a creamy butter sauce.
Lamb cooked with potatoes, tomatoes, and spicy sauce.
Chicken, coconut sauce, and mild spices.
Tender lamb stew, herbs, and seven spices.
Traditional Indian style goat curry.
Chicken, fresh spinach, and spices.
Boneless chicken, yogurt, nuts, and cream sauce.
Diced lamb, mixed vegetables, and chef's secret spices.
Prawns served with spicy tangy masala sauce.
Boneless spring chicken cooked in the clay oven with rich tomatoes gravy and finished with fresh creamy butter and sprinkled fenugreek leaves.
Cottage cheese, onion, and tomato gravy, Served with butter sauce.
Seasoned vegetables and coconut sauce.
Spinach cooked with cheese.
Homemade cheese and peas cooked in spices.
Fresh grated vegetable fritters cooked in tomato, and a cream and onion sauce.
Garbanzo beans served with an Indian curry sauce.
Spiced creamy lentils.
Eggplant roasted served with tomato and onions.
Cauliflower, potatoes, pan fried onions, roasted tomatoes, and coriander.
Stir fried okra cooked in cumin, ginger, and garlic.
Split yellow lentils cooked with ginger, garlic, onion, and tomato tarka.
Home made Cheese & Green Peas
Leavened bread lightly sprinkled with garlic.
Naan bread stuffed with goat cheese and scallion.
Naan stuffed with homemade cheese.
Leavened bread.
Whole wheat bread with sprinkled ajwain.
Whole wheat bread.
Defried Bread (1) PC
Defried Wholewheat Bread
Rice cooked in light butter with vegetables, raisins, and saffron.
Chicken cooked rice with special blends of herbs.
Basmati rice, dry fruits, nuts, and peas.
Saffron flavored rice cooked with bone in goat pieces.
Indian milk cheese ball deep fried and dipped in sugar syrup.
Rice pudding garnish with nuts.
Split yellow lentils dessert.
Tomatoe Sauce, Fresh Cream, Masala
Marinated lamb chops cooked in tandoor. Served sizzling hot on a bed of onions, and lemons.
Spring juicy chicken marinated in yogurt sauce and spices. Served sizzling hot on a bed of onions, and lemons.
An assortment of tandoori chicken, tikka, jumbo prawns, and saffron fish. Served sizzling hot on a bed of onions, and lemons.
Mahi marinated lightly in garlic and herbs. Served with tomatoes sizzling hot on a bed of onions, and lemons.
Minced chicken kabab, habanero chili, ginger, garlic, and mustard oil. Served sizzling hot on a bed of onions, and lemons.
Jumbo shrimp delicately marinated in special spices and grilled in a clay oven. Served sizzling hot on a bed of onions, and lemons.
Grilled Chiciken Brest marinated with spices, and grilled with onion and peppers
Chicken breast, ginger and garlic. Served sizzling hot on a bed of onions, and lemons.
Crisp Idaho potato pea dumpling.
Vegan. Watsonville cauliflower, tangy sauce.
Marinated cheese grilled with onions and bell peppers.
Vegan. Deep-fried veg fritters.
Wok-crisped chicken, sweet and sour sauce with onions and bell peppers.
Chicken breast meat marinated with chill yogurt sauce.
Wok-crisped white fish, sweet and sour sauce with onions and bell peppers.
Flaky swai fried crisp in chickpea batter, dusted with mango powder, and paprika.
Cheese fritters.
Vegan. Mashed potatoes with herbs and spices deep fried.
Leavened bread lightly sprinkled with garlic.
Naan bread stuffed with goat cheese and scallion.
Naan stuffed with diced tangy onions, and herbs.
Naan stuffed with home made cheese.
Leaved bread.
Vegan. Whole wheat bread with sprinkle ajwain.
Vegan. Whole wheat bread.
Basmati rice cooked with vegetables and nuts with aroma of saffron.
Basmati rice cooked with nuts, peas, raises and tomatoes.
Saffron rice cooked with chicken pieces. Served with raita.
Saffron rice cooked with goat pieces. Served with raita.
Rose chutney, Australian lamb chops, red blend wine, masala. Served sizzling hot on a bed of onions and fresh lemons.
Spring juicy chicken, Greek yogurt, Indian garam masala, olive oil, apple glaze. Served sizzling hot on a bed of onions and fresh lemons.
Chicken tikka, tandoori chicken, jumbo prawns, seekh kebab, saffron fish. Served sizzling hot on a bed of onions and fresh lemons.
Fish pieces marinated lightly in garlic and herbs, Served with tomatoes. Served sizzling hot on a bed of onions and fresh lemons.
Jumbo shrimp delicately marinated in special spices, grilled in clay oven. Served sizzling hot on a bed of onions and fresh lemons.
Cottage cheese, sun dried tomatoes, hazelnut cilantro, chilli garlic chutney. Served sizzling hot on a bed of onions and fresh lemons.
Chicken breast, ginger and garlic. Served sizzling hot on a bed of onions and fresh lemons.
Choice of white or dark meat in creamy butter sauce aka. Chicken tikka masala or chicken makhni.
Lamb pieces cooked in hot spices, tomatoes, and potatoes.
Chicken, coconut sauce, mild spices.
Tender lamb stew, herbs and 7 spices.
Traditional Indian style goat curry.
Chicken, fresh spinach, spices.
Boneless chicken, yogurt, nuts, cream sauce.
Diced lamb, mix veg, chef's secret spices.
Prawns, spicy tangy masala sauce.
Cottage cheese, onion and tomato gravy, butter sauce (Served with rice.).
Creamy spinach, cubed cheese (Served with rice.).
Homemade cheese and green peas. (Served with rice.).
Fresh grated vegetables fritters cooked in tomato, onion and cream sauce. (Served with rice.).
Creamed lentils delicately spiced (Served with rice.).
Vegan. Eggplant roasted to a delightful pulp (Served with rice.).
Vegan. Cauliflower, potatoes, pan fried onions, roasted tomatoes, coriander (Served with rice.).
Vegan. Stir fry okra cooked in cumin, ginger and garlic. (Served with rice.).
Vegan. Lentil cooked in with ginger, garlic and onion and tomato tarka (Served with rice.).
Vegan. Garbanzo beans, Indian curry sauce. (Served with rice.).
Last updated September 11, 2020