Crisp pastries filled with potatoes and peas. Vegan.

Mashed potatoes with herbs and spices deep fried. Vegan.

Chicken cooked with grilled onions and peppers in sweet 'n' sour sauce.

Wok crisped white fish, sweet and sour sauce with onions and bell peppers.

Marinated cheese cooked in a tandoor and sauteed with peppers and onions.

Cheese fritters.

Spicy deep-fried chicken bites topped with sprigs and curry leaves. Originating from Chennai.

Deep-fried veg fritters. Vegan.

Watsonville cauliflower and tangy sauce. Vegan.

Deep fried chicken finger.

Potatoe fritters.

Flaky swai fried crisp in chickpea batter, dusted with mango powder and paprika.

Indian style onion rings.

Lamb Tikka Marinated lamb meat in morsel size pieces skewered over hot charcoals.

Lentil Soup made with puree of roasted split beans, flavored with mustard seeds, fresh coriander leaves garnished with chicken and rice.

Chicken cooked rice with special blends of herbs, raisins and saffron.

Basmati rice cooked with butter, vegetables, raisins and saffron.

Basmati rice cooked with nuts, peas, raises and tomatoes.

Saffron rice cooked with goat pieces served with raita.

Egg Fried Rice Aromatic Basmati Rice fried with eggs.

Cauliflower, potatoes, pan fried onions, roasted tomatoes and coriander. Vegan.

Cottage cheese, onion and tomato gravy and butter sauce.

Lentil cooked in with ginger, garlic and onion and tomato tarka. Vegan.

Homemade cheese and peas cooked in spices.

Delicately spiced creamy lentils, onion, tomato, bell pepper, and sauce.

Vegetables cooked in coconut and cream sauce.

Grated vegetables balls cooked in gravy, served in specialty tomato, cream and onion sauce.

Garbanzo beans, Indian curry sauce.

Bhindi masala. Stir fry okra cooked in cumin, ginger and garlic. Vegan.

Fresh spinach cooked curry style with homemade cheese.

Bhartha. Roasted eggplant cooked with tomato and onions. Vegan.

Kadai Mushroom Mushrooms cooked in garlic sauce and spices.

Matar Paneer Fresh peas with cheese in mildly spiced gravy.

Spinach and garbanzo beans

White meat chicken cooked in creamy butter sauce.

Chicken dark meat cooked in creamy butter sauce.

Diced lamb, mix veg and chef's secret spices.

Traditional Indian style goat curry.

Tender lamb stew, herbs, and 7 spices.

Chicken cooked in Kashmiri flavors, coconut and yogurt sauce.

Prawns and spicy tangy masala sauce.

Boneless chicken, yogurt, nuts and cream sauce.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Chicken, fresh spinach and spices.

Shrimp Cooked with Spinach

Achari Fish Pickled fish with spices.

Pickled chicken with spices.

Chicken cooked in Mango and cilantro Sauce

Minced Lamb, Green Peas, spices

Lamb, Coconut sauce, Yogurt, Spices

Chicken tikka masala, garlic naan, & rice lunch only. Valid for pick up, 11:00 am-3:00 pm Tuesday-Sunday.

Lunch only. Valid for Pick up, 11:00 am-3:00 pm Tuesday-Sunday.

Veg of the day, garlic naan, & rice lunch only. Valid for pick up, 11:00 am-3:00 pm Tuesday-Sunday.

Lentils cooked with onions, garlic, ginger and cumin seed.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.

Carrots, potatoes and green peas cooked with garlic, ginger and spices.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Fresh vegetables cooked with ground herbs and spices.

Potato and eggplant sauteed with spices and herbs.

Fresh okra cooked with onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.

Chicken tikka, tandoori chicken, jumbo prawns, seekh kebab and saffron fish. Served sizzling hot on a bed of onions and fresh lemons.

Chicken breast, ginger and garlic. Served sizzling hot on a bed of onions and fresh lemons.

Cottage cheese, sun-dried tomatoes, hazelnut cilantro and chili garlic chutney. Served sizzling hot on a bed of onions and fresh lemons.

Fish pieces marinated lightly in garlic and herbs and served with tomatoes. Served sizzling hot on a bed of onions and fresh lemons.

Minced chicken kabab, habanero chili, ginger, garlic and mustard oil. Served sizzling hot on a bed of onions and fresh lemons.

Jumbo shrimp delicately marinated in special spices and grilled in clay oven. Served sizzling hot on a bed of onions and fresh lemons.

Overnight marinated lamb chops cooked in the tandoor. Served over grilled onions and bell peppers. Served sizzling hot on a bed of onions and fresh lemons.

Spring juicy chicken marinated in yogurt sauce and fresh herbs. Served sizzling hot on a bed of onions and fresh lemons.

Chicken Marinated in Garlic, and herbs, and cooked in Tandoor Clay oven

Fish Cooked in Coconut, Yogurt, and Mild spices

Naan Stufed with Minced Meat, and spices

Yogurt and cucumber sauce.

Spicy pickle.

Chicken tikka masala sauce.

Lentil chips.

Traditional leaved bread sprinkled with garlic and fresh cilantro.

Unleavened whole wheat. Vegan.

Naan stuffed with diced red onions and herbs.

Leavened bread lightly.

Naan stuffed with freshly homemade cheese and peas.

Whole wheat bread. Vegan.

Indian milk cheese ball deep fried and dipped in sugar syrup garnish with nuts.

Delicious rice pudding.