Aruffo's Italian Cuisine

Cerignola, liguria, gaeta olives, slow roasted tomatoes, marinated in extra virgin olive oil and zest of blood orange.

Fondue of cognac, fontina, provolone, mozzarella, pecorino cheeses, served with crostini.

House-made ricotta, slow roasted tomatoes and fresh basil.

Marinated in extra virgin olive oil, creamy cannellini beans, vine ripen tomatoes, fresh basil and pecorino.

Sweet mussels, succulent clams, steamed with pinot grigio wine, marinara sauce, garlic and fresh basil.

Aruffo’s Tuscany garlic bread, extra virgin olive oil, aceto balsamico, fresh herbs - basil, rosemary, oregano, parsley, crushed peppercorns and blood orange rind.

Garlic lemon butter sauce.

Chicken artisan hand-made sausages - roasted garlic, aged provolone and sweet roasted red peppers.

Drizzled with extra virgin olive oil, meyer lemon zest, cracked peppercorns, sea salt and crostini.

Extra virgin olive oil roasted elephant garlic, pesto, slow roasted tomatoes, tuscan olives and crostini.

Dried bing cherries, toasted walnuts, pecorino, vinaigrette of extra virgin olive oil, lemon and cracked peppercorns. Aruffo’s tuscany garlic bread.

Field greens, red cabbage, pasta, crostini croutons house-made - gorgonzola | cabernet sauvignon vinaigrette | garlic roasted Italian vinaigrette. Aruffo’s tuscany garlic bread.

Crisp romaine, crostini croutons, shards of pecorino romano and house-made caesar dressing. Aruffo’s tuscany garlic bread.

Prosciutto, mushrooms, hard boiled eggs, feta cheese and crostini croutons tossed in balsamic dijon vinaigrette. Aruffo’s tuscany garlic bread.

Organic kale, cashews, dates, pears, aged toscana cheese, vinaigrette of extra virgin olive oil, lemon and honey. Aruffo’s tuscany garlic bread.

Layers of pasta oozing with ricotta, mozzarella, pecorino in a hearty ragu sauce.

Spinach and egg tortellini, filled with pecorino in a sauce of cream, sweet baby peas, prosciutto baked with mozzarella.

Fresh eggplant layered with ricotta, pecorino, mozzarella, choice of pomodoro sauce or fresh spinach cream sauce.

Italian potato dumplings, pomodoro sauce, oozing with melted mozzarella.

Layers of pasta oozing with ricotta, mozzarella, pecorino, fresh spinach cream sauce.

Classic custard cream sauce, pecorino, prosciutto, cracked peppercorns, fresh bucatini pasta. Aruffo’s tuscany garlic bread.

Garlic caramelized with extra virgin olive oil, slow roasted tomatoes, pecorino, spaghetti. Aruffo’s tuscany garlic bread.

Top sirloin simmered with italian plum tomatoes, roasted garlic, fresh basil over spaghetti. Aruffo’s tuscany garlic bread.

Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers, pomodoro sauce, basil, pecorino, fresh bucatini pasta. Aruffo’s tuscany garlic bread.

Diavoletti chili, italian plum tomatoes, extra virgin olive oil, roasted garlic over fresh bucatini. Aruffo’s tuscany garlic bread.

Extra virgin olive oil, sweet italian basil, pine nuts, pecorino, hint of cream, penne pasta. Aruffo’s tuscany garlic bread.

Rich cream with pecorino romano cheese and fresh egg fettuccine. Aruffo’s tuscany garlic bread.

Sweet italian sausage, peperonata pesto, roasted sweet red bell peppers, fresh stozzapreti pasta, pecorino shards. Aruffo’s tuscany garlic bread.

Vodka cream, hint of italian plum tomatoes, pecorino and farfalle pasta. Aruffo’s tuscany garlic bread.

House-made meatball, smothered with pomodoro sauce over spaghetti. Aruffo’s tuscany garlic bread.

Sauce of italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil over capellini. Aruffo’s tuscany garlic bread.

Butternut squash, sauce of mascarpone, cream, toasted hazelnuta and sage leaves.

Ricotta cheese, pomodoro sauce oozing with melted mozzarella.

Artichoke, ricotta ravioli, incased in spinach pasta, sauce of plum tomatoes, fresh spinach and caramelized roasted garlic.

Wagyu beef, black truffle ravioli, sauce of plum tomatoes, caramelized roasted garlic, wild mushroom.

Fresh eggplant, fior di latte mozzarella, arugula, ciabatta grilled with parmigiano cheese. Served with parmigiano fries.

House-made meatballs, plum tomato sauce and melted mozzarella cheese. Served with parmigiano fries.

Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers pesto aioli. Served with parmigiano fries.

Ciabatta grilled with parmigiano cheese, parma prosuitto, provolone and fresh arugula. Served with parmigiano fries.

Fior di latte mozzarella, slow roasted tomatoes, fresh basil, arugula, basil pesto aioli. Served with parmigiano fries.

Char-grilled chicken breast, roasted sweet red peppers, rosemary slaw and red pepper aioli. Served with parmigiano fries.

Choice of zuppa, insalata casa or parmigiano fries. Served with parmigiano fries.

Parmigiano incrusted chicken breast, plum tomato sauce, melted mozzarella cheese. Served with parmigiano fries.

Fior di latte mozzarella, provolone, fontina, pecorino, slow roasted tomatoes and fresh sweet basil.

Sweet italian sausage, peperonata pesto, roasted sweet red peppers, mozzarella and pecorino.

Prosciutto, wild mushrooms, pesto, mozzarella, fresh arugula tossed in virgin olive oil sea salt.

Parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese. Aruffo’s tuscany garlic bread.

Pan-seared with brown mushrooms finished with marsala wine. Aruffo’s tuscany garlic bread.

Pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, meyer lemon, hint of cream and pinot grigio win. Aruffo’s tuscany garlic bread.

Pan-seared with meyer lemon, brown mushrooms, capers, hint of cream and pinot grigio wine. Aruffo’s tuscany garlic bread.

Charbroiled prime flat iron steak with brown mushrooms finished with marsala wine. Aruffo’s tuscany garlic bread.

Gulf shrimp sautéed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini. Aruffo’s tuscany garlic bread.

Baby calamari sautéed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine. Aruffo’s tuscany garlic bread.

Sweet mussels, succulent clams, steamed with pinot grigio wine, garlic and marinara sauce over linguini. Aruffo’s tuscany garlic bread.

Fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil and marinara over linguini. Aruffo’s tuscany garlic bread.

Gulf shrimp, sea scallops, pacific salmon, sautéed with vodka cream, tossed with fettuccine. Aruffo’s tuscany garlic bread.

Gulf shrimp sautéed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with capellini. Aruffo’s tuscany garlic bread.

Succulent clams, steamed with pinot grigio wine, lemon, garlic, basil over linguini. Aruffo’s tuscany garlic bread.

Pan-seared with lemoncello butter and capers. Aruffo’s tuscany garlic bread.

Pan-seared pacific salmon, garlic, capers and marinara sauce tossed with egg fettuccine. Aruffo’s tuscany garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Served with aruffo's garlic bread.

Honey graham cracker crust, silky creamy cheese, black walnuts and butterscotch caramel crème sauce.

Pernigotti dark chocolate, madagascar vanilla bean, godiva chocolate sauce, whip cream, luxardo maraschino cherries coulis and biscotti.

Buttery tart, chantilly coconut cream, whip cream and toasted coconut shavings.

A classic, ladyfingers, mascarpone cheese, chocolate shards and oozing with espresso liqueur.

Florentine almond shell, lined with verona chocolate, filling of ricotta crème, whip cream and chocolate bits.

Italian classic, madagascar vanilla bean crème, rhubarb hibiscus strawberry coulis and italian macaroon.

Huckleberry, gooseberry, elderberry and raspberry sorbetto

Chocolate mousse, layered on pernigotti chocolate cake, crème de coco sauce and madagascar vanilla bean gelato.

An edible violet adorns blood orange mascarpone mousse, with blood orange coulis.

Pernigotti dark chocolate, sicilian pistachio, amarena cherry, whip cream, chocolate shavings, seasonal fruit garnish and biscotti.

1/2 Liter.

750 ml.

Cinnamon. With imported lazzaroni amaretto biscuits.

With imported lazzaroni amaretto biscuits.

Double espresso, godiva, frangelico whip cream imported lazzaroni amaretto biscuits. With imported lazzaroni amaretto biscuits.

With imported lazzaroni amaretto biscuits.

Caramel. With imported lazzaroni amaretto biscuits.

Double espresso, dollop of whip cream. With imported lazzaroni amaretto biscuits.

With imported lazzaroni amaretto biscuits.

With imported lazzaroni amaretto biscuits.

Sweet Italian sausage, peperonata pesto, roasted sweet red peppers, mozzarella, pecorino.

Prosciutto, wild mushrooms, pesto, mozzarella, fresh arugula tossed in virgin olive oil sea salt.

Fior di latte mozzarella, provolone, fontina, pecorino, slow roasted tomatoes, fresh sweet basil.

House made ricotta, slow roasted tomatoes, fresh basil.

Drizzled with extra virgin olive oil, meyer lemon zest, cracked peppercorns, sea salt, crostini.

Extra virgin olive oil roasted elephant garlic, pesto, slow roasted tomatoes, tuscan olives, crostini.

Sweet mussels, succulent clams, steamed with pinot grigio wine, marinara sauce, garlic, fresh basil.

Cerignola, liguria, gaeta olives, slow roasted tomatoes, marinated in extra virgin olive oil, zest of blood orange.

Fondue of cognac, fontina, provolone, mozzarella, pecorino chesses, served with crostini.

Chicken artisan hand-made sausages – roasted garlic, aged provolone, sweet roasted red peppers.

Garlic lemon butter sauce.

Marinated in extra virgin olive oil, creamy cannellini beans, vine ripen tomatoes, fresh basil, pecorino.

Aruffo's Tuscany garlic bread, extra virgin olive oil, aceto balsamico, fresh herbs - basil, rosemary, oregano, parsley, crushed peppercorns, blood orange rind.

Diavoletti rossi pepper, italian plum tomatoes, extra virgin olive oil, roasted garlic over fresh bucatini.

Classic custard cream sauce, pecorino, prosciutto, cracked peppercorns, fresh bucatini pasta.

Sauce of italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil over capellini.

Garlic caramelized with extra virgin olive oil, slow roasted tomatoes, pecorino, spaghetti.

Top sirloin simmered with italian plum tomatoes, roasted garlic, fresh basil over spaghetti

Sweet italian sausage, pomodoro sauce of italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil fresh mostaccioli pasta.

Hand-made artisan chicken sausage – roasted garlic, aged provolone, sweet roasted red peppers, spicy diavoletti peppers, tossed in pomodoro sauce, basil, pecorino, fresh bucatini pasta.

House-made meatballs smothered with Pomodoro sauce over spaghetti.

Extra virgin olive oil, sweet italian basil, pine nuts, pecorino, hint of cream, penne pasta.

Braised short ribs, virgin olive oil, tomatoes, mushrooms, chianti wine, fresh pappardelle pasta.

Vodka cream, hint of italian plum tomatoes, pecorino, farfalle pasta.

Rich cream with pecorino romano cheese, fresh egg fettuccine.

Layers of pasta oozing with ricotta, mozzarella, pecorino in a hearty ragu sauce.

Layers of pasta oozing with ricotta, mozzarella, pecorino, fresh spinach cream sauce.

Fresh eggplant layered with ricotta, pecorino, mozzarella, choice of pomodoro sauce or fresh spinach cream sauce.

Spinach & egg tortellini, filled with pecorino in a sauce of cream, sweet baby peas, prosciutto, baked with mozzarella.

Italian potato dumplings, pomodoro sauce, oozing with melted mozzarella.

Espresso, amarena gelato, crème de coco, chocolate sauce, whip cream, chocolate bits.

Double espresso, buttery caramel, whip cream.

Double espresso, godiva, frangelico, whip cream, imported lazzaroni amaretto biscuits.

Double espresso, dark chocolate, whip cream.

Double espresso, a dollop of whip cream.

Double espresso, cinnamon, vanilla bean, whip cream.

Amarena cherry gelato, Morello cherry coulis, fresh whip cream, Italian wafer.

Pernigotti dark chocolate, caramelized sugar, fresh wild berries.

Meyer lemon and raspberry mousse, layered on buttery sponge cake, raspberry coulis.

Pernigotti dark chocolate, Sicilian pistachio, amarena cherry, fresh whip cream, dark chocolate shavings, biscotti.

Honey graham cracker crust, silky creamy cheese, black walnuts, butterscotch caramel crème sauce.

A classic, ladyfingers, mascarpone cheese, dark chocolate shards, oozing with espresso liqueur.

Famous sicilian pastry, lined with verona chocolate, filling of ricotta custard crème, dark chocolate bits.

Huckleberry, gooseberry, elderberry, raspberry sorbetto.

Chocolate mousse, layered on pernigotti chocolate cake, crème de coco sauce, amarena gelato.

Italian classic, madagascar vanilla bean crème, rhubarb hibiscus berry coulis, Italian raspberry macaroon.

Buttery tart, creamy lime curd, Italian meringue.

Baby spinach, prosciutto, mushrooms, hard boiled eggs, feta cheese, crostini croutons, tossed in balsamic dijon vinaigrette.

Organic kale, cashews, dates, pears, aged toscana cheese, vinaigrette of extra virgin olive oil, lemon, honey.

House-made soup of the day & tuscany garlic bread.

Field greens, red cabbage, pasta, crostini croutons | house-made – gorgonzola | cabernet sauvignon vinaigrette | garlic roasted italian vinaigrette.

Wild baby arugula, dried bing cherries, toasted walnuts, pecorino, vinaigrette of extra virgin olive oil, lemon, cracked peppercorns.

Crisp romaine, crostini croutons, shards of pecorino romano, house-made caesar dressing

Maine lobster, in a delicate cognac cream sauce, hint of plum tomatoes.

Wagyu beef, black truffle ravioli, sauce of plum tomatoes, caramelized roasted garlic, wild mushroom.

Ricotta ravioli, incased in spinach pasta, sauce of plum tomatoes, fresh spinach, caramelized roasted garlic.

Butternut squash, sauce of mascarpone, cream, toasted hazelnut, sage leaves.

Ricotta cheese, pomodoro sauce oozing with melted mozzarella.

Charbroiled prime flat iron steak, topped with prosciutto, melted mozzarella, sauce of marsala wine and brown mushrooms.

Pan-seared veal tenderloin and brown mushrooms finished with marsala wine.