Ayda Ethiopian Restaurant

Missir wot, ater kik alitcha, atkilt wot, timatim fitfit and fosolia. All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

Missir wot, aterkik alitcha, gommen, atkilt wot, fosolia, timatim fitfit, azifa and doro fanta. All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

Missir wot, aterkik alitcha, gommen, atkilt wot, fosolia, timatim fitfit, azifa and doro fanta. All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

Missir wot, aterkik alitcha, atkilt wot, gommen and doro wot. All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

Missir wot, aterkik alitcha, atkilt wot, gommen and awaze tibs. All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

Missir wot, aterkik alitcha, atkilt wot, gommen and sega tibs. All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

Doro wot, awaza tibs and sega tibs. All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

Split peas stewed in a special house sauce with onions, garlic and ginger. All plates are served with a standard amount of injera and house salad.

Exquisitely flavorful chicken and egg simmered in butter and authentic Ethiopian herbs and spices (kibbe). All plates are served with a standard amount of injera and house salad.

Elicious curried vegetable stew made with cabbage, potato and carrots cooked in a special blend of house spices, onions and garlic. All plates are served with a standard amount of injera and house salad.

String beans and carrots sautéed in onion, ginger, garlic and turmeric powder cooked with vegetable oil. All plates are served with a standard amount of injera and house salad.

Strips of beef sautéed in seasoned butter, red peppers and onions in special awaze paste with a touch of rosemary. All plates are served with a standard amount of injera and house salad.

Lentils stew, in berbarie (a mild blend of dried ground chilies) sauce, seasoned with a tasty blend of spices. All plates are served with a standard amount of injera and house salad.

Collard greens sautéed with onions, garlic, and ginger.

Tender pieces of marinated beef cooked with onions, garlic with a touch of rosemary.

An exquisitely flavorful and spicy wot with hard-boiled eggs simmered in berbarie sauce and kibbe (special Ethiopian butter flavored with spices). All plates are served with a standard amount of injera and house salad.

Tender pieces of beef cooked with onions, tomato, green chilies. Berbarie and tossed with injera.

Tender pieces of marinated chicken cooked with onions, garlic with a touch of rosemary.

Ground chickpeas simmered with herbs and mild blend of dried ground chilies. All plates are served with a standard amount of injera and house salad.

Missir wot, ater kik alitcha, atkilt wot, timatim fitfit and fosolia.

Missir wot, aterkik alitcha, gommen, atkilt wot, fosolia, timatim fitfit, azifa and doro Fanta.

Missir wot, aterkik alitcha, gommen, atkilt wot, fosolia, timatim fitfit, azifa and doro Fanta.

Missir wot, aterkik alitcha, atkilt wot, gommen and doro wot.

Missir wot, aterkik alitcha, atkilt wot, gommen and sega tibs.

Missir wot, aterkik alitcha, atkilt wot, gommen and awaze tibs.

Doro wot, awaza tibs and sega tibs.

Split peas stewed in a special house sauce with onions, garlic and ginger.

Exquisitely flavorful chicken and egg simmered in butter and authentic ethiopian herbs and spices (kibbe).

Elicious curried vegetable stew made with cabbage, potato and carrots cooked in a special blend of house spices, onions and garlic.

String beans and carrots sautéed in onion, ginger, garlic and turmeric powder cooked with vegetable oil.

Strips of beef sautéed in seasoned butter, red peppers and onions in special awaze paste with a touch of rosemary.

Lentils stew, in berbarie (a mild blend of dried ground chilies) sauce, seasoned with a tasty blend of spices.

Collard greens sautéed with onions, garlic and ginger.

Tender pieces of marinated beef cooked with onions, garlic with a touch of rosemary.

An exquisitely flavorful and spicy wot with hard-boiled eggs simmered in berbarie sauce and kibbe (special ethiopian butter flavored with spices).

Tender pieces of beef cooked with onions, tomato, green chilies. Berbarie and tossed with injera.

Tender pieces of marinated chicken cooked with onions, garlic with a touch of rosemary.

Ground chickpeas simmered with herbs and mild blend of dried ground chilies.