Bear Springs Bistro & Lounge

Grilled filet mignon topped with marinated mushrooms, roasted red peppers, caramelized onions, and freshly prepared eggs with a side of breakfast potatoes. Served until 11am daily.

Grilled ciabatta toast topped with avocado purée, freshly prepared eggs, arugula, asiago cheese, and crispy bacon pieces. Served until 11am daily.

House-smoked and cured salmon on an open-faced baguette with fresh-made lemon cream cheese, capers, shaved red onion, radish slivers, and micro basil. Served until 11am daily.

Four perfectly cooked eggs with gruyère, cheddar, provolone, and ham with a choice of side. Served until 11am daily.

Four perfectly cooked eggs with a mix of shrimp, crab, and lobster garnished with avocado and served with choice of side. Served until 11am daily.

Four perfectly cooked eggs with spinach, mushrooms, and cheddar cheese with choice of side. Served until 11am daily.

Freshly prepared eggs served with a choice of protein. Includes choice of a side and choice of style. Served until 11am daily.

House-made buttermilk pancakes with a choice of protein and side of maple syrup. Served until 11am daily.

Scrambled eggs, breakfast potatoes, choice of protein, and cheddar cheese wrapped in a four tortilla. Served until 11am daily.

Served with brown sugar, pecans, and a side of seasonal fruit and berries. Served until 11am daily.

Sliced hard-boiled eggs with avocado crema, pecans, sliced tomato, avocado and turkey bacon. Served until 11am daily.

Greek yogurt, honey, pecans, and seasonal fruit. Served until 11am daily.

Tossed in choice of sauce.

Crispy crostini with fresh tomatoes, strawberries, burrata mozzarella basil, balsamic reduction.

Fresh brussels sprouts, fried until crispy then topped with bacon, Parmesan, and balsamic reduction and micro basil.

Crispy fried yucca chips topped with house-made bleu cheese dressing, pickled shallots, chopped bacon, bleu cheese crumbles, freshly cracked pepper, and micro basil.

Fresh kale, lightly dressed with a green goddess vinaigrette, cherry tomatoes, shaved pickled shallots, chopped bacon, pine nuts, and micro basil.

Baby iceberg lettuce topped with a lobster, crab & shrimp mix, roasted corn, pasilla pepper, cilantro, sprinkled with cotija cheese, drizzled with creamy avocado lime dressing.

Mixed green lettuce, tomato, cucumber, fried carrots, hard-boiled egg, tossed in a champagne vinaigrette.

Mixed greens, tomato, fried carrots, and cucumbers tossed in a champagne vinaigrette.

Grilled marinated chicken breast on ciabatta bread with baby spinach, pickled shallots, peppered bacon, gruyère cheese, and garlic aioli.

Freshly ground all-beef burger on a brioche bun with lettuce, tomatoes, red onion, cheddar cheese, house-made pickles, and 1000 Island dressing.

Grilled flet mignon, sautéed cremini mushrooms, caramelized onion, sautéed broccolini crowns, romesco sauce, garlic aioli on ciabatta bread.

Sautéed salmon with a Thai chili sauce, cucumbers, julienne carrots, green onions, wrapped in lettuce.

Fresh salmon served with Himalayan rice, grilled broccolini, balsamic glazed baby carrots, and a garlic cream sauce.

A combination of petite filet mignon 6 oz, topped with garlic-enhanced shallot compound butter and rosemary skewered shrimp, served with roasted sweet potatoes and balsamic glazed baby carrots.

14 oz. Served with roasted sweet potatoes, stout-glazed green beans, and garlic-enhanced shallot compound butter.

Grilled chicken breast with citrus essence accompanied by Himalayan rice and grilled asparagus.

White, milk & dark chocolate layered with an Oreo cookie crumble, chocolate shavings, and house-made berry jam.