Boiled soybeans with salt.

Deep-fried octopus dumpling ball, topping tonkatsu sauce, mayo, bonito, and needle seaweed.

Tasty deep-fried tofu and vegetables (onion, soybean, and carrot). Served with spicy mayo.

Steamed pork dumpling served with Asian style sauce and spicy mustard.

With spicy tuna or salmon. Deep-fried sushi rice topped with chopped spicy tuna or salmon, spicy mayo, eel sauce, jalapeño, and sesame.

Fried pork and vegetable potstickers served with Asian style sauce.

Deep-fried soy sauce marinated squid served with ponzu sauce.

Japanese deep-fried tender chicken leg meat in our original marinade for 48 hours.

Spicy tuna and avocado dip on wonton chips topping jalapeño mayo, eel sauce, and aonori seaweed.

Mussels baked with spicy mayo topping smelt egg, green onion, and sesame.

Grilled salmon collar with salt served with ponzu sauce and lemon.

Deep-fried panko-breaded Japanese mackerel.

Deep-fried panko-breaded oyster.

Deep-fried panko-breaded shrimp.

Seared albacore sashimi with spicy garlic ponzu sauce decorated with avocado and burdock.

Fresh yellowtail with our original chimichurri sauce (parsley, garlic, and olive oil).

Seared fresh salmon topping spicy mayo, eel sauce, and jalapeño.

Marinated and grilled BBQ beef short ribs topped with green onion.

Assorted sashimi plate chef's choice 3 kinds and 2 pcs each.

Spring mix, sprouts, cherry tomatoes, and cucumber in a crispy wonton shell. Served with bishamon original dressing.

Spring mix topped with tofu, sprouts, cucumber, and cherry tomatoes in a wonton shell served with ponzu sauce.

Sliced short plate beef with spring mix, sprouts, and cherry tomatoes in a wonton shell served with Asian style dressing.

Baked crispy salmon skin on spring mix with sprouts, cucumber, and cherry tomatoes in a wonton shell served with Asian style dressing.

Spring mix topped with fried calamari, sprouts, cucumber, and cherry tomatoes in a wonton shell served with ponzu sauce.

Marinated seaweed garnished with tomato, cucumber, pickled gobo, and lemon slices.

Assorted sashimi on spring mix topped with cherry tomatoes, cucumber, pickled gobo, and avocado. Served with ponzu sauce.

Inside spicy tuna and cucumber. Outside fried scallops, jalapeño mayo, eel sauce, needle seaweed, and sesame.

Inside 2pcs shrimp tempura, spicy tuna, and cucumber. Outside seared salmon, eel sauce, dynamite sauce, and sesame.

Inside imitation crab, spicy tuna, and cucumber. Outside seared albacore, ponzu sauce, spicy radish, green onion, and sesame.

Inside cream cheese, avocado, salmon, and deep-fried in panko. Outside imitation crab with jalapeño mayo, eel sauce, and sesame.

Inside 2 pcs shrimp tempura, cucumber, and imitation crab. Outside spicy tuna, avocado, and jalapeño.

Inside eel, cucumber, and imitation crab. Outside avocado, eel sauce, and sesame.

Inside albacore and avocado deep-fried. Outside jalapeño mayo, eel sauce, needle seaweed, and sesame.

Inside 2 pcs shrimp tempura, spicy tuna, and cucumber. Outside yellowtail, salmon, avocado, lemon sauce, and sesame.

Inside: imitation crab, avocado, and cucumber Outside: seared salmon, garlic & onion butter sauce, and sesame.

Inside: tuna, salmon, yellowtail, shrimp. Imitation crab, and cucumber Outside: smelt fish egg, sesame jalapeno mayo, and eel sauce on the dish.

Inside: avocado, cucumber, imitation crab outside: tuna, salmon, albacore, shrimp, white fish, avocado, and sesame.

Inside: imitation crab, avocado, and cucumber Outside: salmon, shrimp, white fish, smelt egg, dynamite and eel sauce, avocado, sesame. Lightly seared

Inside: 2pcs shrimp tempura, cucumber, and avocado outside: tempura flake, eel sauce, and sesame.

Inside: cream cheese, imitation crab, avocado outside: salmon and sesame.

Inside: avocado, cucumber, imitation crab outside: baked eel, avocado, eel sauce, and sesame.

Inside: deep-fried soft shell crab, cucumber, avocado, gobo root, and radish sprout outside: sesame and eel sauce.

Inside: avocado, cucumber, imitation crab outside: baby scallops, dynamite sauce, sesame served on a flaming plate.

One California roll (8pcs), and 6 pcs of today's nigiri sushi. Served with miso soup and salad (sashimi plates with rice).

One California roll (8pcs), and 8 pcs of today's nigiri sushi. Served with miso soup and salad (sashimi plates with rice).

5 kinds of today's sashimi. Served with miso soup and salad (sashimi plates with rice).

7 kinds of today's sashimi. Served with miso soup and salad (sashimi plates with rice).

Today's assorted sashimi over sushi rice. Served with miso soup and salad (sashimi plates with rice).

Today's assorted sashimi over sushi rice. Served with miso soup and salad (sashimi plates with rice).

Chopped salmon or spicy tuna over sushi rice.

Served with miso soup, salad, rice, and today's side dish

Veggie patty topped with crushed avocado, diced cherry tomatoes, grilled onion, and spring mix lettuce. Teriyaki sauce on the side. Served with french fries.

Ground beef and pork patty with cheese, fried egg, grilled onion, spring mix lettuce, and Japanese bbq sauce the side. Served with french fries.

Layered rice, cheese, mushrooms, spicy mayo, topped with green onion and masago served on a flaming plate.

Medium spicy. Served with miso soup and salad.

Sliced beef and udon noodles in hot soup topped with green onion and sliced fish cake.

Chicken leg meat and udon noodles in hot soup topped with green onion and sliced fish cake.

3pcs shrimp and green bean tempura and udon noodles in hot soup topped with green onion and sliced fish cake.

Sliced short plate beef and onions over rice with red ginger. Served with salad and miso soup.

Teriyaki chicken leg meat over rice with red ginger. Served with salad and miso soup. Served with miso soup.

Sliced short plate beef and onions over rice with red ginger. Served with salad and miso soup.

Simmered leg meat chicken cutlet or pork cutlet, egg, and onions over rice with red ginger. Served with salad and miso soup.

Pan-fried noodles with sliced beef or chicken leg meat, vegetables, and red ginger. Served with miso soup and salad.

2 slices of tender pork chashu, noodles, egg, green onion, naruto, and red ginger, in a pork bone soup base. Drizzled with black garlic oil.

2 slices of tender pork chashu, noodles, egg, chopped onion, and naruto, in a special blend of salt and chicken oil soup base.

2 slices of tender pork chashu, noodles, egg, chopped onion, and naruto, in a soy sauce chicken oil soup base.

Mixed vegetables, vegan soy meat, and noodles, in a miso soup base. Topped with shredded chili pepper.

Vegan soy meat, noodles, and takana (mustard greens), in a tasty sesame soup base. Topped with shredded chili pepper and nori (dried seaweed).

Free Refills.

Free Refills.

Free Refills.

Free Refills.

Free Refills.

Free Refills.

Free Refills.

Free Refills.