Fried pork and vegetable potstickers served with Asian style sauce. 7 pieces.

Deep fried soy sauce marinated squid. Served with ponzu sauce.

6 pieces. Japanese deep fried chicken leg meat in our original marinade for 48 hours.

Boiled soy beans with salt.

6 pieces. Deep fried octopus dumplings ball. Topping tonkatsu sauce, mayo, bonito, aomori.

5 pieces. Tasty deep fried tofu and vegetables (onions, soy bean and carrot). Served with spicy mayo.

8 pieces. Steamed pork dumpling served with Asian style sauce and spicy mustard.

6 pieces. Deep fried sushi rice with chopped spicy tuna or chopped salmon, Topped with spicy mayo, eel sauce, jalapeno and sesame seeds.

3 shrimp and seasonal vegetable deep fried with tempura batter.

5 pieces. Mussels baked with spicy mayo topped with smelt egg, green onion, sesame seeds.

Grilled salmon collar with salt served with ponzu sauce and lemon.

Seared albacore sashimi with spicy garlic ponzu sauce. Decorated with avocado and burdock.

5 pieces. Fresh yellow tail with our chimichurri sauce. Parsley, garlic and olive oil.

5 pieces. Seared fresh salmon. Topping spicy mayo, eel sauce and jalapeno.

Baked crispy salmon skin on spring mix with sprouts, cucumber, and cherry tomatoes. Served with Asian style.

Spring mix topped with tofu, sprouts, cucumber and cherry tomatoes. Served with ponzu sauce.

Spring mix sprouts, cherry tomatoes and cucumber. Served with bishamon original dressing.

Marinated seaweed garnished with tomato, cucumber, pickled gobo and lemon slices.

Spring mixed topped with fried calamari, sprouts and cherry tomatoes in a wonton shell. Served with ponzu sauce.

Sliced short plate Beef with spring mix, sprouts and cherry tomatoes in wonton shell. Served with Asian style dressing.

Ground beef and pork patty with cheese fried eggs, grilled onions, spring mix lettuce and jalapenos BBQ sauce on the side. Served with French fries.

Veggie patty topped with crushed avocado, diced cherry tomato, grilled onions, spring mix lettuce, teriyaki sauce on the side. Served with French fries.

2 slices of tender chashu pork, noodle, egg, green onion, Naruto and red ginger in a pork bone soup base. Grizzled with black garlic oil.

1 slice of tender chashu pork, noodles, egg mixed vegetables, Naruto and green onion, in a miso soup.

Mixed vegetables, noodles and green onion, in a tasty sesame soup base. Topped with shredded chili pepper.

2 slices of tender chashu pork, noodles, egg chopped onion, and Naruto, in a soy sauce chicken oil soup base.

Pan fried noodles with slice beef or chicken leg meat, vegetables and red ginger.

Pan fried noodles with slice beef or chicken leg meat, vegetables and red ginger.

Sliced beef and udon noodles in hot soup topped with ginger onion and sliced fish cake.

Chicken leg meat and udon noodles in hot soup topped with green onion and sliced fish cake.

3 pieces shrimp tempura and noodles in hot soup topped with green onions and sliced fish cake.

Sliced beef, Japanese udon noodles, glass noodles, tofu, and vegetables in soup. Served with rice.

Medium spicy. Served with miso soup and salad.

Served with flaming plate. Layered rice, cheese, mushrooms, spicy mayo topped with green onion and masago.

Served with flaming plate. Layered rice, cheese, mushrooms, spicy mayo topped with green onion and masago.

Served with salad with miso soup. Teriyaki chicken leg meat over rice with red ginger.

Served with salad with miso soup. Sliced short plate beef and onions served over rice with red ginger.

Served with salad with miso soup. Simmered leg meat chicken or pork cutlet cutlet, eggs and onions over rice with red ginger.

Served with rice, miso soup, salad and Please contact the merchant for today's side dish selection.

No bake.