Zucchini, mushrooms, goat cheese, peppers and onions.

Mushrooms, spinach and jack cheese.

Two eggs, bacon and cheddar on sourdough toast.

Eggs, chorizo, salsa, monterey jack, avocado and potatoes in a flour tortilla.

English muffin, bacon, Canadian bacon, poached egg and Hollandaise sauce.

Peppers, tomatoes, avocado, cilantro, jack cheese and homemade salsa.

Stuffed with fresh shrimp, lump crab, scallions, bell pepper and tomato.

Greek-style with fresh spinach, basil, feta cheese, tomato and black olives.

Ham, bell pepper, onion and cheddar cheese.

Topped with cream cheese butter.

Topped with bananas flambeed in rum and banana liquor.

Fresh blueberries and mascarpone cheese.

Vermont maple syrup.

Topped with cream cheese butter.

Sourdough or multigrain.

Choice of seasonal fruit. Please contact to merchant.

Choice of seasonal fruit & berries. Please contact to merchant.

Fried, scrambled or over easy.

Chopped egg, avocado, tomato, bacon, cheddar cheese and turkey.

Tomato and avocado with a white balsamic vinaigrette.

Served with avocado and papaya on a bed of baby mixed greens.

Romaine, tomato, Parmesan and garlic croutons.

Bacon, tomato and avocado on sourdough.

Served with tomato, bacon and avocado, in a tortilla wrap.

Served with tomato, bacon, avocado and cranberry sauce.

Melted jack cheese on multigrain toast.

Pesto, sundried tomato and havarti cheese.

Sauerkraut and Swiss cheese on multigrain or sourdough.

Served with chipotle barbeque sauce and green onions.

Cheddar and jack cheese blend.

Lettuce, tomato and grilled onions.

Lettuce, tomato and grilled onions.

Onion, tomato, red leaf lettuce on a brioche bun.

On a brioche bun with arugula, pesto, sun-dried tomatoes and feta cheese.

Served with Asian slaw.

Oven baked with a crispy breadcrumb and Parmesan crust.

Served with ginger sesame dressing.

Choice of soup. Please contact to merchant.

Macaroni pasta with shrimp, crab and a blend of four cheeses.

Served with mint pesto dipping sauce.

Served with ginger sesame dipping sauce.

Served with tropical fruit salsa and wasabi aioli.

Served with roasted plum tomatoes, parsley, garlic butter and flat bread.

Served with arugula, sun-dried tomatoes and feta cheese.

Bleu cheese, cremini mushrooms, spinach and caramelized onions.

Fresh mozzarella, balsamic onions and roasted peppers.

Roma tomatoes, fresh mozzarella, basil, garlic and shaved Parmesan.

Macaroni pasta with shrimp, crab and a blend of four cheeses.

Served with mint pesto dipping sauce.

Served with ginger sesame dipping sauce.

Served with tropical fruit salsa and wasabi aioli.

Spinach, shallots, garlic and spinach, feta cheese optional.

Cucumbers, tomatoes, sunflower seeds and white balsamic vinaigrette.

Strawberries, toasted pine nuts, goat cheese and raspberry vinaigrette.

Shaved Parmesan and grilled focaccia toast.

Iceberg lettuce, bacon and blue cheese.

Choice of soup. Please contact to merchant.

Baby spinach, romaine, red quinoa, sunflower seeds and feta cheese.

Organic greens, pineapple and crusted Parmesan.

Served with seasonal sauce and seasonal potatoes.

In a white wine, garlic cream sauce with Italian parsley.

In a sundried tomato and pesto sauce.

Served with herb jus and fingerling potatoes.

On a brioche bun with arugula, pesto, sun-dried tomatoes and feta cheese.

Served with sauteed wild mushrooms in a bordelaise sauce.

Served with cilantro butter.

Served with a moroccan spice sauce and seasonal vegetables.

Lentil and quinoa bolognese sauce served over spaghetti squash.

Served with caramel sauce.

Whipped chocolate on a hazelnut crust.

Served with seasonal berries.