Blue Fire Grill

These are the real deal, lump backfin blue crab from Maryland, deep-fried.

Large button mushrooms stuffed with backfin blue crab and mozzarella cheese.

A sampling of our smoked meats – pork, chicken, brisket and ribs. We throw in a couple of crab balls just to round it out.

Deep-fried chicken wings tossed in our spicy wing sauce, BBQ sauce or naked.

Fries covered with baked beans, cheddar cheese.

We steam these fresh to order with Maryland seasoning and served chilled with our tangy cocktail sauce.

Your choice of beef brisket, pulled pork, or smoked chicken over a bed of greens, alongside cheddar cheese and assorted veggies.

Our dough and sauce are made from scratch and topped with premium mozzarella and parmesan cheese. Order ahead if in a rush, worth the wait.

This is what you order if you love BBQ. Smoked low and slow to bring out the sweet flavors.

The best of the best in ribs.

We bring our chicken for hours before smoking it to insure it stays moist from the oven to your mouth.

Your choice of beef or chicken, sautéed with onions and covered with melted cheese on a kaiser roll.

½ pounds of one meat - chicken, brisket, or pork - two quart-size sides and 8 BBQ sauce.

Smoked using indirect heat this traditional BBQ method gives our meat oak and hickory smoke flavors in each bite.

Chicken or brisket over homemade marinara sauce, topped with fresh mozzarella cheese.

This is a 10 oz. premium beef burger charbroiled to perfection. It comes with your choice of cheese. Please contact the merchant cheese selection.

Tender, sliced and piled high. Yummm.

Maryland jumbo lump backfin crab is the star of this plate. These are the real deal.

Deep-fried and served with malt vinegar and tangy tartar sauce.

Please contact the merchant for today's dessert selection.

These are the real deal, lump backing blue crab from Maryland, deep fried.

Large button mushrooms stuffed with backfin blue crab and parmesan cheese.

A sampling of our smoked meats - pork, chicken, brisket and ribs. We throw in a couple of crab balls just to round it out.

Deep fried chicken wings tossed in our spicy wing sauce, served with veggies.

Fries covered with baked beans, cheddar cheese, and your choice: pulled pork or smoked brisket.

Steamed with Maryland seasoning and served chilled with our tangy cocktail sauce.

Add brisket or chicken. Add shrimp.

Your choice of beef brisket, pulled pork, or smoked chicken over a bed of greens, served aside cheddar cheese and assorted veggies.

A full rack of our fall off the bone ribs.

This is what you order if you love Bbq. Smoked low and slow to bring out the sweet flavors.

The best of the best in ribs.

Any two meats.

Any three meats.

We brine our chicken for hours before smoking it to insure it stays moist from the oven to your mouth.

Pounds of meat: choose your meat, chicken, brisket, or pork - two family-size sides, salad.

Smoked using indirect heat this traditional Bbq method gives our meat oak and hickory smoke flavors in each bite.

Two premium beef burger patties charbroiled to perfection. Comes with your choice of cheese.

Sliced, tender tri tip. Yummm.

Maryland jumbo lump back fin crab is the star of this plate. These are the real deal.

Deep fried and served with malt vinegar and tangy tarter sauce.