Togarashi and lemon juice.

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Romesco, parmesan and lemon zest.

Housemade cocktail sauce and chive oil.

Housemade tartar, capers, and red onions.

Fingerling potatoes, smoked paprika aioli, and pickled onion.

Sweet chili sauce and cajun remoulade.

Remoulade, scallion oil and micro greens.

Topped with grated jalapenos, romano and jack cheese served with corn tortilla chips.

Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro, and tortilla chips.

Seared and served with tomato oil, chopped cilantro, and bacon.

Our famous housemade, award-winning chowder.

Mixed greens, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp.

Romaine hearts, anchovies, freshly grated parmesan with housemade lemon caesar dressing.

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette.

Avocado, roasted asparagus, zucchini, corn, red pepper, tomato, and tarragon pesto dressing.

Four lettuce mix with grape tomatoes, herb crostini, radish and choice of dressing.

Arugula, mixed greens, and vinaigrette.

Blue cheese dressing, tomato, onion.

Served with housemade chips. Choice of blackened mahi-mahi, crispy fried cod or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa, and cotija cheese.

Served with housemade chips. A cup of chowder with a Caesar, wedge, or bay shrimp Louie salad.

Served with housemade chips. Open-faced with arugula, tomato, and citrus aioli.

Served with housemade chips. Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg. Served with housemade potato chips or fries.

Served with housemade chips. Served hot buttered or with chilled lobster in a toasted brioche bun with housemade potato chips.

Served with housemade chips. Bacon, arugula, avocado, tomato, crab salad on sourdough with housemade potato chips.

Served with housemade chips. Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips.

Served with housemade chips. Served with housemade chips. A cup of chowder or dinner salad, and grilled fish or chicken taco or ½ tuna melt.

Served with housemade chips. Cheddar cheese, oven dried tomato, sourdough.

Served with housemade chips. Brioche bun, roasted tomato, and jalapeno aioli. Served with housemade potato chips.

Served with housemade chips. Traditional works, cheddar cheese, choice of housemade potato chips or fries.

Wasabi aioli, wakame salad, and pickled ginger.

Four oysters, baked with creamed spinach, melted romano.

Steamed in white wine, garlic and butter.

Catalina sea ranch mussels, grape tomatoes, garlic, white wine, and grilled bread.

Steamed in white wine, garlic, and butter.

Served with fresh coleslaw and choice of fries or housemade potato chips.

Served with fresh coleslaw and choice of fries or housemade potato chips.

Served with fresh coleslaw and choice of fries or housemade potato chips. Panko shrimp, bay scallops and beer battered fish.

Chipotle dirty rice, corn and avocado relish.

Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise.

Oyster mushrooms, asparagus, pesto cream and parmesan.

Herb-crusted with parsley, rosemary, lemon thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus.

Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini.

Crusted with panko and toasted almonds and sautéed, with scalloped potatoes and sauteed vegetables.

Grape tomatoes, basil, garlic, and spicy tomato broth.

Goat cheese grits, sweet corn, asparagus, and chive oil.

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes, and shallot herb butter.

Herb-crusted with parsley, rosemary, lemon thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus.

Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg. Served with housemade potato chips or french fries.

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes, and shallot herb butter.

Blue cheese butter, wilted spinach, and scalloped potatoes.

Grilled 14 oz New York steak and 11 oz rock lobster tail served with scalloped potatoes, asparagus and broccolini.

Wasabi aioli, wakame salad, and pickled ginger.

Four oysters, baked with creamed spinach, melted romano.

Mussels with Spanish chorizo.

Steamed in white wine, garlic, and butter.

Streamed in white wine, garlic, and butter.

Served with fresh coleslaw and choice of fries or housemade potato chips.

Served with fresh coleslaw and choice of fries or housemade potato chips. Panko shrimp, bay scallops and beer battered fish.

Served with fresh coleslaw and choice of fries or housemade potato chips.

Chipotle dirty rice, corn and avocado relish.

Lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine, and garlic served in a basil pesto cream sauce.

11 oz oven baked and served with drawn butter.

King salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini.

Grape tomatoes, basil, garlic, and spicy tomato broth.

Crusted with toasted almonds and sauteed, with scalloped potatoes and sauteed vegetables.

Goat cheese grits, sweet corn, asparagus, and chive oil.

1 1/4 lb split and served with drawn butter.

Roasted zucchini, yellow squash, Japanese eggplant and red pepper with melted gruyere cheese and olive oil on a toasted panini roll.

Your choice of linguine or pappardelle, paired with marinara sauce, alfredo sauce or simply olive oil and garlic tossed with broccoli, carrots, cauliflower, roasted zucchini, yellow squash, Japanese eggplant, and red pepper, topped with grated romano cheese.

Gruyere and cheddar cheese with avocado, grilled tomato, and red onion.

Roasted zucchini, yellow squash, Japanese eggplant, red pepper, roasted tomato, and feta cheese.

Broccoli, cauliflower, carrots, green onion with sesame oil, soy sauce and fresh ginger served with rice.

Chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas, and avocado vinaigrette.

Two tacos with corn tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice, and beans.

Choose one - fish, shrimp, chicken, steak, salmon. Includes ranch dressing for dipping.

No bun. Cheeseburger slider.

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red pom juice.

Old fashioned root beer with a scoop of vanilla ice cream on top.

Vanilla ice cream, oreo cookie crumbles, and gummy worms.

Vanilla ice cream, chocolate syrup, whipped cream, and a cherry.

Litre.

Tahitian vanilla bean custard topped with caramelized sugar crust with seasonal berry garnish and fresh whipped cream.

Warm chocolate cake with a molten chocolate center served with vanilla ice cream.

Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust.

Freshly made with Florida Key limes in a graham cracker crust with raspberry coulis and fresh whipped cream.