Bombay Blues Indian Restaurant

Chicken marinated in yogurt sauce with fresh ginger, garlic, and spices.

Grilled lamb chops flavored with garlic, ginger, lime, and spices.

Fish cooked in a tandoori marinade with chili, cumin, coriander, and spices.

Boneless chicken marinated in lemon juice and spices, broiled to perfection.

Juicy zesty grilled chicken marinated in ginger, garlic, lemon, and spices.

Cheese marinated with fresh spices and herbs,

Cheese marinated in fresh spices and herbs.

Crispy, golden on the outside, filled with grounded chicken, spices, and potatoes.

Lightly battered fish fry with spices.

Mixed vegetables fritters dipped in batter and fried.

Crispy pastry filled with mildly spiced potatoes and peas.

Chickpeas, crunchy onions, tomatoes, and spices.

Round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas

Made by seasoning fried Indian cottage cheese paneer in chilli sauce

Made by seasoning fried chicken in chilli sauce

Mixed fresh grilled and seasoned vegetables

Lightly battered paneer fry with spices

Roasted tomatoes, onion, garlic, and spices.

Creamy red lentils, carrots, coconut milk, and spices.

Romaine lettuce, tomatoes, cucumber, onions, and house dressing green chilies on request.

Freshly chopped cucumber, green chilies, and yogurt.

Fresh vegetables, dry fruit nuts, and raisins cooked in an aromatic creamy sauce.

Freshly cut okra sautéed with onion, tomatoes, and spices.

Smooth, rich curry white gravy along with fenugreek, peas, and cashews.

Indian cottage cheese cooked in a rich creamy curry.

Spinach and Indian cottage cheese and mustard leaves cooked in rich creamy sauce.

Chick peas blended with tangy spices and garnished with onions.

Potatoes and cauliflower cooked with onions, tomatoes, and spices.

Fire roasted eggplant mash cooked with spices.

Creamy and buttery black whole lentils cooked with butter and cream.

Yellow lentils cooked with butter and authentic Indian herbs.

Made with potatoes and cumin seeds.

Indian cottage cheese curry made using pickling spices.

Cottage Cheese and vegetable koftas simmered in a creamy curry almond sauce

Chunks of roasted marinated paneer in a spiced creamy curry sauce

Spicy baked fish fillets dressed up with a ginger, garlic, onion, and tomato puree.

Curry dish prepared with goat meat.

Shrimp in coconut creamy curry.

Chunks of roasted marinated chicken in a spiced creamy curry sauce.

Chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.

Chicken cooked in our spiced curry sauce.

Tender goat meat in basmati rice and spices.

Chicken in basmati rice and spices.

Shrimp in basmati rice and spices.

Aromatic flavored basmati rice tossed with butter and vegetables.

Aromatic flavored basmati rice cooked with butter and whole jeera.

Plain basmati rice.

Tender Lamb meat in Basmati rice and spices

Unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Whole wheat leavened Indian bread stuffed with onions.

Lavened bread cooked with butter or ghee.

Indian flatbread made of a mix of wheat flour and all purpose flour.

Topped with minced garlic and melted butter.

Traditional whole wheat flour bread.

Indian flatbread made of a mix of wheat flour and all purpose flour.

Milk soft fried dough and soaked in syrup.

Rice pudding.

Carrot based sweet dessert pudding.

Indian-style ice cream, unlike ice cream, kulfi is not churned

Rich cheesecake without a crust

Lassi is a blend of yogurt, water, milk and mango

Lassi is a blend of yogurt, water, and milk.

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs