Boston's Restaurant & Sports Bar

A delicious flight of what put us on the map. Three mini-pizzas cut into four bite-sized pieces perfect for sharing.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.

Creamy alfredo sauce blended with fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread.

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, re-fried black beans, and tomatoes. Served with shredded lettuce, jalapenos, sour cream, guacamole, and salsa.

Crispy french fries loaded with queso, cheddar, and mozzarella cheeses, baked and topped with bacon, jalapeno peppers, tomatoes, and green onions. Served with a side of ranch dressing.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our blue cheese cream sauce.

An unbeatable team of Pickles & Peppers, Pepperoni Pizza, Chips & Queso, Pepperoni Stuffed Twist Bread, and Boneless Wings tossed in your favorite flavor. Served with celery and carrots and your choice of house-made ranch or blue cheese dressing.

Spicy and thinly-sliced fried potatoes served with our signature cactus dip.

Grilled chicken on top of fresh mixed greens with kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature parmesan pizza bread.

Grilled or crispy chicken with fresh mixed greens, generously topped with cheddar and mozzarella cheeses, shredded carrots, bacon, tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

Your choice of grilled chicken breast or grilled steak on fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and guacamole.

Thinly sliced, grilled chicken breast, crisp romaine lettuce, shredded parmesan cheese, and croutons all tossed in our Caesar dressing.

A Premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted bun with roasted red pepper aioli. Served with seasoned French fries.

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served with on a toasted bun with seasoned French fries.

Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and fried onions on a toasted bun. Served with seasoned French fries.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayonnaise on a toasted bun. Served with seasoned French fries.

Oven roasted prosciutto, ham, pepperoni and salami topped with melted mozzarella, Parmesan cheeses, oregano, shredded lettuce, tomato, red onion, mayo, and zesty italian dressing on a toasted bun. Served with french fries.

Stacked with ham, pepperoni and sausage covered in our signature pizza sauce with cheddar & mozzarella cheeses.

Beyond Meat 100% plant based burger patty on top of lettuce, tomatoes, red onions and sliced avocado. Served on a toasted bun with roasted red pepper aioli

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles and mayo on toasted bun.

A delicious, half-pound burger covered with cheddar and mozzarella cheeses on a toasted bun with lettuce and tomatoes, topped with jalapeno peppers and crispy onion straws, then drizzled with ranch dressing. Served with a side of seasoned French fries.

Your choice of any three sliders from Barbecue pulled pork, the MVB or Nashville hot chicken. served with seasoned French fries.

Double baked, double delicious.

Double baked, double delicious.

Fried until golden and crispy.

Fried until golden and crispy.

Tender, white, lightly breaded chicken breast.

Tender, white, lightly breaded chicken breast.

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.

A hearty classic made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.

Choose your pasta and sauce to create a perfect meal.

Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white and finished with lemon-garlic butter.

Sausage,chicken and shrimp sauteed with bell peppers and penne pasta tossed in a cajun cream sauce and garnished with fresh green onion.

Our famous meat lover's pizza made pasta style! Spicy Italian sausage, meatballs and pappardelle pasta tossed in homemade bolognese and promodoro sauce and topped with Parmesan cheese.

Marinated mushrooms, sun dried & cherry tomatoes, red onion and bell peppers, generously tossed in pesto sauce. Topped with fresh basil.

Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic and basil, then baked with mozzarella and cheddar cheeses.

Our handcrafted dough and signature pizza sauce covered with pepperoni and mozzarella cheese.

A plethora of pepperoni, sliced and diced and topped with fontina & mozzarella cheeses.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and parmesan cheeses. Finished with fresh basil.

Basil pesto and manchego cheese, then pile on plenty of marinated mushrooms, artichokes, red peppers, poblano peppers, and finish it off with feta cheese.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and parmesan bread crumbs, then drizzled with hot sauce. Not available in gluten-free

Tropical smoky flavors of ham, pineapple, bacon, korean barbeque sauce, mozzarella and fresh green onion.

Smoked ham, pepperoni, marinated mushrooms, mozzarella cheese, and green peppers.

A medley of cheeses feta, fontina, parmesan, and our special cheddar and mozzarella blend.

Our famous mama meata boasts bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy italian sausage. Covered with cheddar and mozzarella cheeses.

Toasted sesame seed crust with mozzarella cheese, spicy sausage, korean barbecue sauce and finished with red bell peppers and green & purple cabbage.

Our flat bread covered with grilled chicken, basil pesto, poblano peppers, and diced tomatoes with zesty feta and mozzarella cheeses. 12 slices.

Fresh basil, roasted garlic, and diced tomatoes with a hint of lime, covered with mozzarella cheese. 12 slices.

Enjoy juicy tomatoes, sliced mozzarella cheese, garlic, and freshly shredded parmesan topped with a balsamic glaze and fresh basil. 8 slices.

A delicious classic pepperoni pizza sprinkled with cheddar cheese and topped with feta. 8 slices.

Pizza sauce topped with cajun grilled shrimp, red & green bell peppers, mozzarella and green onions.

Alfredo sauce with creamy ricotta cheese,oregano,garlic and mozzarella

Boston’s famous pizza sauce and mozzarella cheese.

Boston's famous pizza sauce and mozzarella cheese. 8 slices.

Boston's famous pizza sauce and mozzarella cheese. 10 slices.

Boston's famous pizza sauce and mozzarella cheese. 12 slices.

Grilled 8 oz. Salmon fillet topped with our sweet asian glaze. Served with broccoli and house-made florentine rice.

Hand-breaded chicken strips with your choice of two sides. Served with honey mustard dressing, barbecue sauce, or ranch dressing.

Your choice of a tender, grilled or spicy cajun chicken breast served with broccoli and house-made florentine rice.

A sensational slab of tender, all American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.

Crispy, fried white fish in a light beer batter, served with seasoned French fries, apple vinaigrette coleslaw, and tartar sauce.

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese, basil pesto, and fresh basil. Served with bucatini pasta tossed in our pomodoro sauce mixed with fresh garlic and tomatoes.

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with ghirardelli chocolate sauce.

A made from scratch blend of creamy alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread. 1,340 cal. Serves 3-4 people

Tender, white, lightly breaded chicken breast. Pick up to two flavors.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping. (1,860 Cal)

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun. (1,470 Cal)

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun alfredo sauce with roasted garlic, sun-dried tomatoes, and parmesan cheese. 2,400 Cal cal.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce. * 1,050 cal. *Steak grilled to medium. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Three layers of mozzarella chesse and pepperoni stacked high on our pizza sauce and handmade dough. Garnished with shredded Parmesan cheese.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce. (1,370 Cal)

A delicious flight of what put us on the map. Three mini-pizzas cut into four bite-sized pieces perfect for sharing. Choose any three from the following five item.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce. * 1,050 cal. *Steak grilled to medium. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce. (1,370 Cal)

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions. (850 Cal)

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping. (1,860 Cal)

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds. (660 Cal)

A made from scratch blend of creamy alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread. 1,340 cal. Serves 3-4 people

Spicy and thinly-sliced fried potatoes served with our signature cactus dip. (1,140 Cal)

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, guacamole, and salsa. 1,430 cal.

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.

Our flatbread covered with grilled chicken, basil pesto, poblano peppers, and diced tomatoes with zesty feta and mozzarella cheeses. 90 Cal/Slice Serves 2-4 people *Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.

Fresh basil, roasted garlic, and diced tomatoes with a hint of lime, covered with mozzarella cheese. 53 Cal/Slice Serves 2-4 people

Pick up to two flavors.

Tender, white, lightly breaded chicken breast. Pick up to two flavors.

Pick up to two flavors.

Tender, white, lightly breaded chicken breast. Pick up to two flavors.

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. (560 Cal)

A hearty combination of wild rice and savory chicken simmered in a rich, creamy broth with vegetables and herbs. (460 Cal)

Ask us about our daily soup feature!

Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Srirarcha sauce. (820 Cal)

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.

Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread.

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado.

Thinly sliced, crisp romaine lettuce, shredded parmesan cheese, and croutons all tossed in our Caesar dressing. 910 cal.

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded letuce on a toasted bun with roasted red pepper aioli. (1,700 Cal)

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun. (1,460 Cal)

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun. (1,670 Cal)

Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and onion straws fried onions on a toasted bun. Served with seasoned french fries. 1,560 Cal cal.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted garlic butter baguette. Served with a side of horseradish cream sauce and au jus for dipping. Served with seasoned french fries. Dive in. 1,740 Cal cal.

A crowd-pleasing sandwich with turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayonnaise on a baguette. Served with seasoned french fries. 1,440 Cal cal.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun. (1,470 Cal)

A delicious angus beef burger covered with cheddar and mozzarella cheeses on a toasted bun with lettuce and tomatoes, topped with jalapeño peppers and crispy onion straws, then drizzled with ranch dressing. Served with a side of seasoned french fries. 2,040 Cal cal.

Stacked with ham, pepperoni, and sausage covered in our signature pizza sauce with cheddar & mozzarella cheeses.

Fire braised, hand-pulled pork tossed in barbecue sauce, served on coleslaw, topped with a pickle slice and fried onions. (1,590 Cal)

A miniature burger topped with mozzarella cheese and bacon, served on a bed of lettuce with mayo, tomatoes, red onions, and pickles. *The MVB (Most Valuable Burger) sliders are cooked to well-done. (1,540 Cal)

Hand-breaded and fried chicken with Nashville Hot Sauce, dill pickles, lettuce, onion, tomatoes, and ranch dressing. (1,765 Cal)

Get a tantalizing taste of the Italian countryside with fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and parmesan cheeses. Finished with fresh basil.

Toasted sesame seed crust with mozzarella cheese, spicy sausage, Korean barbecue sauce and finished with red bell peppers, and green & purple cabbage. (Sorry, this item is not available in gluten-free.)

Let your taste buds take flight with creamy buffalo sauce and spicy chicken topped with mozzarella cheese and parmesan bread crumbs, then drizzled with hot sauce. Not available in gluten-free.

Say "aloha" to smoked ham, pineapple, and mozzarella cheese.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

Three layers of mozzarella chesse and pepperoni stacked high on our pizza sauce and handmade dough. Garnished with shredded Parmesan cheese.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

The one that started it all! Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese. You can never go wrong with the classics.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms. *Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.

Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil. (100 Cal/slice, 8 slices)

Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta. (140 Cal/slice, 8 slices)

Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions. 110 Cal/slice, 8 slices

"Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella. (100 Cal/slice, 8 slices)

"Alfredo sauce, mozzarella, button mushrooms, our wild mushroom blend, and truffle Parmesan cheese. (110 Cal/slice, 8 slices)

Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter. (2,060 Cal)

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown. (2,040 Cal)

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese. (2,320 Cal)

Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion. (2,260 Cal)

Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil

Our famous meat lover's pizza made pasta style! Spicy Italian sausage, meatballs, and pappardelle pasta tossed in homemade bolognese and pomodoro sauce and topped with Parmesan cheese.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun alfredo sauce with roasted garlic, sun-dried tomatoes, and parmesan cheese. 2,400 Cal cal.

Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses. (2,220 Cal)

Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it your own.

A sensational slab of tender, all American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made florentine rice. 665 Cal cal.

Hand-breaded chicken strips with seasoned french fries and an apple vinaigrette coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.

Your choice of a tender, grilled or spicy cajun chicken breast served with broccoli and house-made florentine rice. (680 Cal)

Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce. (2,750 Cal)

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes. * Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens. (2,080 Cal)

A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce.

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce.

The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce.

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust.

Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion.

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce. (Sorry, this item is not available in gluten-free.

"Robust pizza sauce, shredded mozzarella, and fontina cheeses, and loads of sliced, diced, and charred pepperoni.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms.

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.

Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.

Grilled chicken with our homemade spinach & artichoke mix smothered on top of mozzarella and a crispy thin crust.

Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella.

Grilled chicken, pesto, jalapeno peppers, roasted red peppers, green bell peppers, and cherry tomatoes baked with feta and mozzarella cheeses. Sprinkled with crushed red pepper.

Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta.

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

Spring mix with red onions, cucumbers, cherry tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.

Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing.

Fresh mixed greens with black olives, sun-dried tomatoes, cucumber, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with sea salt crisps.

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.

Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots, and croutons. Served with your choice of dressing.

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, cherry tomatoes, cheddar cheese, black olives, sour cream, avocado, and tortilla strips.

Tender, grilled sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a bleu cheese cream sauce.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted hoagie roll.

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted hoagie roll with roasted red pepper aioli.

Hand-breaded and fried chicken covered in Nashville Hot Sauce on top of dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted brioche bun.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted hoagie roll. Served with a side of horseradish cream sauce and au jus for dipping.

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted hoagie roll.

A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce.

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.

Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and onion rings, drizzled with ranch dressing.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.

Two deluxe brownies served with two scoops of vanilla ice cream and generously drizzled with chocolate sauce.

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

A larger than life, chocolate chip cookie served hot with a scoop of vanilla ice cream.

Scratch-made dessert with our handmade thin crust topped with brown sugar and cinnamon, rolled oats, sliced Granny Smith apples. Baked to a crumbly, decadent perfection and drizzled with caramel sauce.

Start with Boston's famous pizza sauce and mozzarella cheese.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature Pomodoro sauce for dipping.

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, Pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing. Serves 4-5 people.

A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with handmade bread. Serves 3-4 people.

Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley.

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.

Boston's rich queso served with freshly fried and seasoned corn chips.

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa. Serves 3-4 people.

Spicy and thinly-sliced fried potatoes served with our signature cactus dip.

Our made from scratch salsa served with our freshly fried and seasoned corn chips.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of Pomodoro sauce.

Pizza bread, Italian spices, mozzarella, and shredded Parmesan. Served with Santa Fe ranch dip.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth.

Penne pasta mixed with an array of seasonal vegetables, tossed in pesto sauce. Topped with fresh basil.

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature Pomodoro sauce and mozzarella cheese.

Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.

Italian sausage, diced meatballs, bacon, pepperoni, and penne pasta smothered in Bolognese sauce.

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.

Grilled chicken breast and Cajun shrimp over penne pasta tossed in a creamy Alfredo sauce and finished with lemon-garlic butter.

Spaghetti and meatballs smothered in Pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.

A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.

Grilled, seasoned chicken breast brushed with garlic butter and served with broccoli and house-made Florentine rice.

Crispy, fried white fish in a Yuengling beer batter, served with seasoned French fries, coleslaw, and tartar sauce.

8oz. USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.

Hand-breaded chicken strips with seasoned French fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.