Bushfire Kitchen (Menifee)

One whole free-range chicken cut into eight pieces and freshly grilled with your choice of sauce (peri peri recommended). Gluten-Free. Served with housemade focaccia & scallion sauce plus two large sides.

One whole free-range chicken cut into eight pieces and grilled with one full rack of ribs. Gluten-Free. Served with housemade focaccia bread and one large side.

Your choice of one of our famous slow cooked braises. Gluten-Free. Served with a base of basmati rice, organic brown rice, or mashed potatoes, and one large side as well as housemade focaccia bread and scallion sauce.

Sustainable Pacific Northwest salmon grilled and then topped with sundried tomatoes, italian parsley and capers. Gluten-Free Served over organic brown rice or basmati rice with our housemade focaccia bread & scallion sauce and a choice of one large side.

Our housemade bolognese sauce made with freshly ground grass-fed beef and california tomatoes, served on top of spaghetti sprinkled with parmesan cheese and italian parsley. Served with housemade focaccia bread and one large side.

Braised overnight 100% grass-fed angus beef brisket, served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Antibiotic-free lean pork carnitas roasted overnight and served with organic local avocado and salsa verde. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Free-range grilled chicken breast served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Grass-fed lamb braised overnight with ginger, garlic, curry powder, and tomatoes. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers, and Italian parsley. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

100% grass-fed beef short ribs, braised in red wine, vegetables, and chipotle peppers then served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Authentic thai curry made with free-range chicken, with a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

100% grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served over your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or baked sweet potatoes. Gluten-Free.

Freshly grilled seasonal vegetables on your choice of basmati rice, organic brown rice or our famous mashed potatoes and topped with your choice of roasted squash, baked sweet potatoes, or more grilled veggies. Gluten-Free.

100% grass-fed natural tri-tip, sharp cheddar, grilled onions, and our housemade gluten-free barbeque sauce.

100% grass-fed natural tri-tip, sharp cheddar, and housemade horseradish mayo.

100% grass-fed natural tri-tip, sliced tomato, grilled onions, and housemade chimichurri.

Our housemade spicy millionaire's bacon, fresh tomato, and crisp lettuce bound together with our made from scratch mayo.

Free-range chicken breast, basil pesto, lettuce, tomato, red onion, local organic avocado, and made from scratch mayo.

Organic local avocado, sliced cucumber, fresh tomato, roasted red peppers, and red onions with housemade hummus, feta, and a reduced balsamic glaze.

100% grass-fed USDA choice ~1/2 lb beef patty with applewood smoked bacon, aged real cheddar, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup, and housemade mayo.

100% grass-fed USDA choice ~1/2 lb beef patty with applewood smoked bacon, provolone cheese, grilled red peppers, wild baby arugula, housemade mayo, and our fresh made chimichurri.

Braised beef brisket on our 100% grass-fed USDA choice ~1/2 lb beef patty with house-pickled red onions, wild baby arugula and housemade spicy jalapeno aioli.

100% grass-fed USDA choice ~1/2 lb beef patty with aged real cheddar, lettuce, pickles, red onion, and housemade peri mayo.

100% grass-fed USDA choice ~1/2 lb beef patty with aged real cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onions, and housemade basil pesto aioli.

Featuring our famous Peri Peri Chicken. Free-range chicken breast dipped in our peri sauce, lettuce, tomato, organic local avocado, red onions, pickles, and housemade peri mayo.

100% grass-fed USDA choice ~1/2 lb beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, house-pickled red onions, local organic avocado, and spicy housemade jalapeño aioli.

Gluten-free quinoa veggie patty with sharp cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onions, grilled zucchini, and housemade basil pesto aioli.

Wild Alaskan salmon patty with housemade low-fat tzatziki, red onions, tomatoes, lettuce, and organic local avocado on a fresh focaccia bun.

Free-range chicken leg & thigh, freshly grilled. Gluten-Free. Served with our housemade focaccia bread & scallion sauce.

Free-range chicken leg & thigh basted and grilled in our signature peri peri sauce. Gluten-Free. Served with our housemade focaccia bread & scallion sauce.

Free-range chicken leg & thigh, basted in our housemade barbeque sauce and freshly grilled. Gluten-Free. Served with our housemade focaccia bread & scallion sauce.

Choice of any four sides or salads listed. Served with our housemade vegan focaccia bread & scallion sauce.

Sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, Italian parsley and capers. Gluten-Free. Served over organic brown rice or basmati rice with our housemade focaccia bread & scallion sauce and a choice of one side.

100% grass-fed natural tri-tip topped with our housemade chimichurri. Gluten-Free. Served with our housemade focaccia bread & scallion sauce and your choice of any 2 sides.

Our housemade bolognese sauce made with freshly ground grass-fed beef and California tomatoes, served on top of spaghetti sprinkled with parmesan cheese and Italian parsley. Served with our housemade focaccia bread & scallion sauce.

Free-range chicken leg & thigh grilled with 1/4 rack of antibiotic-free pork ribs basted in our housemade barbeque sauce. Gluten-Free. Served with our housemade focaccia bread & scallion sauce and your choice of any 2 sides.

Antibiotic-free pork ribs basted in our housemade barbeque sauce. Gluten-Free. Served with our housemade focaccia bread & scallion sauce.

Crisp romaine lettuce, applewood bacon, local organic avocado, and housemade croutons topped with shaved parmesan cheese and served with our housemade caesar dressing.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppers, and kalamata olives topped with feta cheese and our housemade red wine vinaigrette. Gluten-Free.

Organic quinoa, black rice, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeas, and orange segments served with soy & orange vinaigrette. Gluten-Free.

Baby spinach, creamy goat cheese, fresh strawberries, and housemade candied almonds served with our housemade poppy seed dressing. Gluten-Free.

Yukon Gold potatoes mashed with butter, cream, and roasted garlic. Gluten-Free & Vegetarian.

Summer squash, zucchini, red peppers, and onions freshly grilled and simply seasoned. Gluten-Free & Vegan.

Butternut Squash tossed with shallots and thyme and roasted. Gluten-Free & Vegan.

Organic cauliflower roasted with a light dusting of our house curry spice and tumeric. Gluten free and vegan

Sweet Potatoes tossed with soy sauce and sesame seeds then slowly roasted. Gluten-Free & Vegan.

Twice fried for the ultimate crispiness. Gluten-Free & Vegan.

Penne pasta tossed with our famous cheese sauce that has the perfect kick. Topped with panko crumbs and freshly baked. Vegetarian.

Twice fried for the ultimate crispiness. Gluten-Free & Vegan.

Halved brussels sprouts roasted and drizzled with reduced balsamic. Gluten-Free & Vegan.

Fluffy Basmati Rice. Gluten-Free & Vegan.

California Brown Rice. Gluten-Free & Vegan.

Housemade focaccia bread baked daily and served with our fresh scallion sauce.

Free-range, citrus marinated chicken breast, basil pesto, sundried tomato, red onion and feta cheese. We recommend our fresh house made chimichurri as a dip.

Fresh, grass-fed ground beef, onions, garlic and spices. We recommend our fresh house made chimichurri as a dip.

Yummy blend of spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. We recommend our fresh house made chimichurri as a dip.