Cafe x2o-Claremont

1x chicken, 1x lule, 1x beef filet, on rice pilaf, grilled veggies, 1x small appetizer OR garden salad

4x chicken, rice pilaf, grilled veggies, 2x small apetizers

2x chicken, 2x beef, rice pilaf, grilled veggies, 2x small appetizers

4x beef fillet, rice pilaf, grilled veggies, 2x small appetizers

2x chicken, 2x beef, 2x lule, rice pilaf, grilled veggies, 2x large appetizers, AND 1x salad

Traditional French fries.

French fries seasoned with fresh minced garlic & parsley.

Slices of beef, seasoned & marinated with onions, on French fries.

Whipped chickpeas, sesame paste, olive oil and our special seasoning.

Grilled smoked eggplant dip mixed with sesame paste.

House garlic paste.

Drained Greek yogurt dip topped with Kalamata olives & extra virgin olive oil.

Lebni mixed with garlic & jalapenos.

Greek yogurt dip with diced cucumbers, dried mint & minced garlic.

Sliced feta cheese, cucumbers, tomatoes, & olives 4pcs.

Grape leaf rolls, stuffed with seasoned rice, 4pcs.

Black Kalamata olives with traditional homemade turnip pickles.

4 pcs. Ground chickpeas mixed with minced garlic, onions, parsley & seasoning. Fried into mini doughnuts.

Empanada dough filled with sauteed seasoned spinach & onions.

Empanada dough filled with mild white seasoned cheese.

Empanada dough filled with Armenian beef sausage & seasoned cheese.

4 pcs. Seasoned ground beef stuffed in finely minced beef & cracked wheat egg shaped shell.

Pepper paste, onions, pine nuts & seasoning spread between two pita breads & grilled to a crisp.

Fresh vegetables: zuccini, carrots, celery, potatoes, & leeks, cooked in a tomato based lemon broth

Brown lentils, Swiss chard, cilantro & roasted garlic, cooked in a lemon based broth

Cracked wheat, chopped parsley, tomatoes, green onions, olive oil & lemon juice.

Romaine lettuce, tomatoes, cucumbers & onions, seasoned dressing.

Romaine lettuce, tomatoes, cucumbers, onions & pita chips, seasoned dressing.

Romaine lettuce, tomatoes, cucumbers & onions, Kalamata olives & feta cheese, seasoned dressing.

Fresh baby spinach, cucumbers, onions, topped with pine nuts, house dressing

Falafel, lettuce, tomatoes & tahini sauce rolled in pita bread with pickled turnips & a side pick.

Chicken shawerma, lettuce, pickled cucumbers, garlic paste spread, rolled in pita bread with pickled turnips & a side pick.

Beef shawerma, lettuce, tomatoes, tahini sauce, rolled in pita bread with pickled turnips & a side pick.

Lule skewer, tomatoes, seasoned onions, rolled in pita bread with pickled turnips & a side pick.

Chicken skewer, lettuce, tomatoes, garlic paste spread, rolled in pita bread with pickled turnips & a side pick.

Beef kebab, lettuce, tomatoes, hummus spread, rolled in pita bread with pickled turnips & a side pick.

Lamb kebab, lettuce, tomatoes, tzatziki spread, rolled in pita bread with pickled turnips & a side pick.

Sampler Plate of 2x falafels with fixings, 2x grape leaves, served over rice pilaf, side salad & two side picks.

Five mini doughnuts served with sliced tomatoes, pickled turnips, tahini sauce over rice pilaf and salad with two side picks.

Sliced chicken thighs, seasoned & marinated, served with garlic paste, over rice pilaf and salad with two side picks.

Slices of beef, seasoned & marinated with onions, topped with tahini sauce, over rice pilaf and salad with two side picks.

Chicken kebab skewer over rice pilaf and salad with two side picks.

Lule "Kifta" kebab (seasoned ground beef) skewer over rice pilaf and salad with two side picks.

Beef filet kebab skewer over rice pilaf and salad with two side picks.

Lamb kebab skewer over rice pilaf and salad with two side picks.

Chicken, Lule, & Beef skewers (1 each) on rice pilaf with side of grilled veggies

Chicken, lule, beef (2 each) skewers, on rice pilaf with side of grilled veggies and seasoned onions, topped with crispy Antaki bread.

Pan flamed white fish filet, over rice pilaf and salad with two side picks.

Pan flamed salmon filet, over rice pilaf and salad with two side picks.

Grilled New Zealand rack of lamb, over rice pilaf and salad with two side picks.

All white breast meat chicken skewer (8oz)

Seasoned ground beef mixed with onions, peppers, and parsley, on skewer (8oz)

Tender beef filet skewer (8oz)

Lamb kebab skewer (8oz) {Halal}

Pepper paste, tomatoes, onions, pine nuts, press grilled pita

Brochettes of marinated chicken breast skewer over rice pilaf, with side of grilled vegetables, hummus, and pickles.

Vegetarian. Whipped chickpea dip with sesame paste, olive oil, and seasoning.

Vegetarian. Romaine lettuce, tomatoes, cucumbers, onions, and pita chips, tossed with special seasoned dressing.

Vegetarian. Romaine lettuce, tomatoes, cucumbers and onions topped with black kalamata olives and feta cheese, tossed with special seasoned dressing.

Brochettes of marinated beef filet skewer over rice pilaf, with side of grilled vegetables, hummus, and pickles.

Vegetarian. Greek yogurt dip with diced cucumbers, dried mint, and minced garlic.

Vegetarian. Ground chickpeas mixed with minced garlic, onions, parsley, and seasoning. Five mini doughnuts, served with sliced tomatoes, pickled turnips, tahini sauce and side of hummus.

Vegetarian. Cracked wheat, chopped parsley, tomatoes, green onions, olive oil and lemon juice.

Brochettes of marinated lamb kebab skewer over rice pilaf, with side of grilled vegetables, hummus, and pickles.

Seasoned ground beef stuffed in finely minced beef and cracked wheat egg shaped shell.

Vegetarian. Whipped chickpea dip with sesame paste, olive oil, and seasoning.

Vegetarian. Grilled smoked eggplant dip mixed with sesame paste.

Vegetarian. House garlic paste.

Vegetarian. Cracked wheat, chopped parsley, tomatoes, green onions, olive oil and lemon juice.

Vegetarian. Drained greek yogurt dip topped with kalamata olives and extra virgin olive oil.

Vegetarian. Lebni mixed with garlic and jalapeños.

Vegetarian. Greek yogurt dip with diced cucumbers, dried mint, and minced garlic.

Vegetarian. Grape leaves stuffed with seasoned rice and tomatoes, cooked with pomegranate molasses.

Vegetarian. Black kalamata and green Koura olives with traditional homemade turnip pickles.

Vegetarian. Ground chickpeas mixed with minced garlic, onions, parsley, and seasoning. Fried into mini doughnuts.

Vegetarian. Traditional French fries.

Vegetarian. French fries seasoned with fresh minced garlic and parsley.

Slices of beef, seasoned and marinated with onions, on French fries.

Vegetarian. Empanada dough filled with sautéed seasoned spinach and onions.

Vegetarian. Empanada dough filled with mild white seasoned cheese.

Empanada dough filled with armenian beef sausage and seasoned cheese.

Seasoned ground beef stuffed in finely minced beef and cracked wheat egg shaped shell.

Zucchini, carrots, celery, potatoes and leeks cooked in a tomato based broth with lemon juice.

Brown lentils, swiss chard, cilantro and roasted garlic cooked in a lemon based broth.

Vegetarian. Cracked wheat, chopped parsley, tomatoes, green onions, olive oil and lemon juice (appetizer size).

Vegetarian. Romaine lettuce, tomatoes, cucumbers, and onions tossed with house dressing.

Vegetarian. Romaine lettuce, tomatoes, cucumbers, onions, and pita chips, tossed with special seasoned dressing.

Vegetarian. Romaine lettuce, tomatoes, cucumbers and onions topped with black kalamata olives and feta cheese, tossed with special seasoned dressing.

Vegetarian. Fresh baby spinach, cucumbers, onions, topped with pine nuts, tossed with house dressing.

Garden salad with a chicken skewer.

Garden salad with a beef skewer.

Vegetarian. Falafel doughnuts, rolled with lettuce, tomato and tahini sauce.

Sliced chicken thighs, seasoned and marinated, rolled with lettuce, pickled cucumber and garlic paste.

Slices of beef, seasoned and marinated with onions, rolled with lettuce, tomato and tahini sauce.

Chicken skewer rolled with lettuce, tomatoes and garlic paste.

Lule skewer rolled with tomatoes and seasoned onions.

Lamb skewer rolled with lettuce, tomatoes and tzatziki.

Beef filet skewer rolled with lettuce, tomatoes and hummus.

Brochettes of marinated chicken breast skewer over rice pilaf, with side of grilled vegetables, hummus, and pickles.

Seasoned beef ground with bell peppers and onions skewer over rice pilaf, with side of grilled vegetables, hummus, and pickles.

Brochettes of marinated lamb kebab skewer over rice pilaf, with side of grilled vegetables, hummus, and pickles.

Brochettes of marinated beef filet skewer over rice pilaf, with side of grilled vegetables, hummus, and pickles.

Chicken, beef and lule kebab skewer over rice pilaf, with side of grilled vegetables.

Chicken, beef and lule kebab skewers (two skewers each) topped with antaki bread and side of seasoned onions, over rice pilaf, with side of grilled veg. Serves four to six.

Vegetarian. Ground chickpeas mixed with minced garlic, onions, parsley, and seasoning. Five mini doughnuts, served with sliced tomatoes, pickled turnips, tahini sauce and side of hummus.

Sliced chicken thighs, seasoned and marinated, served with garlic paste, side of rice, hummus and pickled cucumber.

Slices of beef, seasoned, and marinated with onions, topped with tahini sauce, side of rice and hummus.

Pan flamed with lemon juice and light garlic, served on rice pilaf with a grilled vegetables.

Pan flamed with lemon juice and light garlic, served on rice pilaf with a grilled vegetables.

Seasoned and grilled lamb chops, served on rice pilaf with grilled vegetables.