Cask 'N Cleaver-Rancho Cucamonga

All you can eat - salad bar and choice of B.L.A.T., turkey, tuna salad, or tuna melt half sandwich.

Charbroiled chicken breast, avocado, bleu cheese, bacon, tomato, and egg tossed with ranch dressing.

Soup of the day, choice of little house salad, Caesar, or wedge salad, fresh hot bread.

Iceberg lettuce, black beans, corn, cilantro, carrots, tomato, scallions, tossed with buttermilk ranch and bbq sauce, topped with crispy tortilla strips and charbroiled chicken breast.

Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber, tomato, crispy wontons, carrots, scallions, soy ginger dressing.

All you can eat - includes fresh, hot bread.

A bottomless bowl of soup of the day and choice of B.L.A.T., turkey, tuna salad, or tuna melt half sandwich.

Choice of house, caesar or wedge salad, fresh hot bread.

Crispy onion strings, cheddar cheese, crisp bacon, house BBQ sauce on a toasted brioche bun.

Crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, swiss cheese, and sautéed mushrooms on a toasted brioche bun.

Crisp iceberg lettuce, thinly sliced red onion, tomato, and mayonnaise on a toasted brioche bun.

Crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, crisp bacon, fresh avocado, and cheddar cheese on a toasted brioche bun.

Melted bleu cheese, sautéed mushrooms, roasted red onions, 1000 island on a toasted brioche bun.

Charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms, and crispy onion strings, on toasted garlic cheese bread.

Bacon-lettuce-tomato with fresh avocado on toasted sourdough.

Sliced turkey breast, fresh avocado, bacon, melted swiss cheese, dijon mustard, lettuce and tomato on a toasted baguette.

Cajun blackened chicken breast, crisp iceberg lettuce, tomato, thinly sliced red onion, swiss cheese, chipotle sauce, on a toasted brioche bun.

Two flour tortillas stuffed with battered and fried cod, shredded cabbage, pico de gallo, and our own baja sauce.

White albacore tuna salad, lettuce, tomato and swiss cheese on sourdough.

Slow-roasted prime rib, thinly sliced and piled high on a toasted baguette, served with horseradish sauce and au jus.

Sliced turkey breast, with choice of cheddar or swiss cheese, lettuce and tomato on sourdough.

White albacore tuna salad, tomato, fresh avocado and cheddar cheese on grilled sourdough.

Charbroiled balsamic marinated chicken breast, field greens, roma tomato, red onion, roasted red pepper pesto and goat cheese, wrapped in a tomato-basil tortilla.

Teriyaki marinated double chicken breast, charbroiled with fresh pineapple and served with teriyaki dipping sauce.

Seared rare, orange-ginger sauce, Asian slaw.

Tasty, lean chunks of beef, skewered with fresh vegetables and charbroiled to perfection. Choose - teriyaki, mesquite pepper rub or bbq.

The most tender cut, with a delicate flavor.

The steak that made us famous. Considered the most flavorful of cuts. Charbroiled to perfection.

Balsamic marinated chicken breast, charbroiled and topped with roasted red pepper pesto and goat cheese.

Battered and deep-fried cod served on a bed of fries with tartar sauce and lemon.

Choice of scampi style, Cajun blackened or roasted red pepper butter.

A cask classic, hot and fresh.

Served with drawn butter and mayonnaise.

Served with cocktail sauce and lemon.

Topped with cheddar & jack cheese, bacon & scallions. Served with ranch dressing.

Served au gratin with tortilla chips and salsa.

Served with salsa and sweet & tangy dipping sauce.

Pan-blackened with wasabi, soy sauce, and Asian slaw.

Served with garlic, white wine and parmesan cheese.

Chopped and tossed with our signature sauce, green & yellow onions, sesame seeds, and avocado served with crispy wontons.

Served with cocktail sauce, tartar sauce, and lemon.

Seasoned, baked and fried crispy, tossed in our spicy red sauce and served with ranch dressing for dipping.

A cask classic. All you can eat.

Served with fresh, hot bread.

Charbroiled chicken breast, iceberg lettuce, avocado, bleu cheese, bacon, tomato, and egg, tossed with ranch dressing.

Choice of house, Caesar, or wedge salad.

Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber tomato, crispy wontons, carrots, scallions, soy ginger dressing.

The steak that made us famous. Our most popular steak since 1967.

Well marbled, high in flavor and juicy, cut from the prime rib.

The most tender cut, with delicate flavor.

The New York and filet in one great steak.

High on flavor, considered the king of steaks.

Top sirloin rubbed with our special blend of spices.

Top sirloin, melted bleu cheese, sautéed mushrooms, and onions.

While it lasts - carved to order, with au jus and creamy horseradish. Available Friday, Saturday, and Sunday.

Choice of scampi-style, simply charbroiled or tempura fried.

Teriyaki steak kabob and chicken breast combined with three tempura-fried shrimp, teriyaki dipping sauce.

Bacon-wrapped with jalapeños and cajun spices, charbroiled and finished with house bbq sauce.

Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce.

Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled. Choose - teriyaki, mesquite pepper or bbq.

Seared rare, orange-ginger sauce, asian slaw.

Choice of scampi-style, cajun blackened or roasted red pepper butter.

Balsamic marinated chicken breast, charbroiled and topped with roasted red pepper pesto and goat cheese.

Teriyaki marinated chicken breast, charbroiled, served with fresh pineapple and teriyaki dipping sauce.

Pan-blackened rare, teriyaki glaze, Asian slaw, avocado, and wasabi aioli on a toasted brioche bun.

Slow-roasted prime rib, thinly sliced and piled high on a toasted baguette served with horseradish sauce, au jus, served with seasoned fries.

Melted bleu cheese, sautéed mushrooms, roasted red onion, 1000 island on a toasted brioche bun.

Charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms, crispy onion strings, on toasted garlic cheese bread.

Crispy onion strings, cheddar cheese, bacon, house bbq sauce on a toasted brioche bun.

Lettuce, red onion, tomato, and mayonnaise on a toasted brioche bun.