Corinas Pizza

6 pieces.

This is a must-try for bacon and spice lovers alike. We stuff three large jalapenos with jack cheese and wrap them with 2 pieces each of thick-cut bacon before cooking them to order.

Lettuce, green peppers, olives, pepperoni and cheese.

Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Lettuce, tomato, mushrooms, green peppers, olives, ham, salami, pepperoni, and cheese.

Freshly fried tortilla bowl shell with layers of beans, lettuce, choice of meat, cheddar cheese, guacamole, sour cream, and tomato.

Our house special has pepperoni, Canadian bacon, onions, bell peppers, and olives.

We top our veggie lovers pizza with generous portions of onions, bell peppers, mushrooms, olives, and tomatoes.

This is definitely a must if you love pizza and Mexican food. We top our signature carne asada pizza with onions and chopped jalapenos before sending it through a 475-degree oven then we finish.

We use nothing but the best quality ingredients in all of our food and it definitely comes through in our meat lovers pizza. We top this delicious masterpiece with pepperoni, Canadian bacon, sausage, and bacon.

We marinate our chicken in a perfect blend of herbs, spices, and citrus for up to 24 hours before cooking to order and adding a generous 2 ounce portion to a 4 inch double corn tortilla then top with onions and cilantro.

We marinate our carne asada in a perfect blend of herbs, spices, and citrus for up to 24 hours before cooking to order and adding a generous 2 ounce portion to a 4 inch double corn tortilla then top with onions and cilantro.

We marinate our al pastor in a perfect blend of herbs, spice, and adobo mixture for up to 24 hours before cooking to order and adding a generous 2 ounce portion to a 4 inch double corn tortilla then top with onions and cilantro.

We sear a generous portion of our juicy and tender slow cooked carnitas on the grill before adding it to a 4 inch double corn tortilla and top it with onions and cilantro.

We sear a generous portion of our juicy and tender, slow cooked for 6 hours, lengua on the grill before adding it to a 4 inch double corn tortilla and top it with onions and cilantro.

This is our house special with over 80 years of history. Our shredded beef is slow simmered for up to 12 hours and is hand shredded then added to our homemade tortilla and deep fried stuffed with lettuce, tomato sauce, and cheese.

Ground beef, lettuce, tomato, tomato sauce, and cheddar cheese.

Chicken, lettuce, tomato sauce, and cheddar cheese.

Savory white meat grilled chicken, beans, rice, cheese, lettuce, tomato, cilantro, and onions.

Tender slow cooked shredded beef, beans, rice, cheese, lettuce, tomato, cilantro, and onions.

We cut up a perfectly fried plump chile relleno and cook it in a savory salsa ranchera before adding it to a large flour tortilla along with beans, rice, onions, and cilantro.

Juicy and savory carne asada, onions, cilantro, cheese, beans, and rice.

We cook our tender carnitas in our signature green salsa then add it along with onions, cilantro, beans and rice to a large flour tortilla.

We chop up freshly golden fried french fries and cook them with a generous portion of our savory carne asada then add sour cream, tomato's, and cheese.

We marinate our al pastor in a perfect blend of herbs, spice, and adobo mixture for up to 24 hours before cooking to order and adding a generous portion along with beans, rice, onions, and cilantro to a large flour tortilla.

We sear a generous portion of our juicy and tender slow-cooked carnitas on the grill before adding it along with beans, rice, onions, cilantro, and cheddar cheese to a large flour tortilla.

Beans and cheese burrito deep-fried to golden perfection.

Ground beef, sour cream, cheddar cheese, beans, lettuce, and tomato.

Large beans and cheese burrito.

Large beans, rice, and cheese burrito.

We sear a generous portion of our juicy and tender, slow-cooked for 6 hours, lengua on the grill before adding it along with beans, rice, onions, and cilantro to a large flour tortilla.

2 oz.

We make our savory enchiladas to order with our over 80-year-old homemade enchilada sauce recipe and garnish with lettuce and a sliced pickle.

We serve a dense piece of cheesecake topped with strawberries, caramel or chocolate sauce, and whipped cream.

3 cinnamon sugar bunuelos.