Thin crust Indian savory with peas, potato and onion stuffing.

Bird nest fritter made of onions and green chilies dipped in a chickpea batter.

A fritter made of cauliflower dipped in the batter and sauteed in Manchurian sauce.

Stuffed chili deep fried in a chickpea batter.

Stuffed chili poppers garnished with onions and coriander leaves.

Thin, crisp, disc-shaped cracker, typically black gram or lentil flour (urad flour), fried or dry roasted.

Chicken tempura marinated in Indian spices dipped in a chickpeas batter.

Seasoned chicken nuggets.

Chicken drumettes marinated in special sauce and fried. Garnished with onion and lemon wedges.

Marinated in spices and fried in the oil.

Prawn batter fried to golden perfections.

Aromatic lentil soup.

Aromatic soup made with a medley of lentil, chicken stock and tinge of lemon.

Tomatoes, cucumbers and bell peppers on a bed of lettuce.

Thinly sliced cabbage seasoned with special dressing made from mustard and sesame seeds.

Tender chicken marinated in yogurt and spices, grilled in the tandoor oven.

Boneless chicken breast pieces roasted in tandoor.

Marinated boneless lamb pieces, grilled in tandoor.

Minced lamb blended with exotic herbs and spices.

Marinated cottage cheese cooked in tandoor oven.

King size marinated prawns cooked in tandoori oven.

Roasted chicken breast pieces in a creamy tomato sauce flavored with exotic herbs and spices. Served with rice.

Tandoori chicken simmered in a creamy tomato sauce with fenugreek and zesty spices.

Tandoori chicken simmered in a creamy tomato sauce with fenugreek and zesty spices.

Chicken cooked with pureed spinach and herbs.

Chicken and potatoes cooked in a tangy gravy of coconut.

Chicken cooked with onions, tomatoes and garlic in a robust gravy.

Chicken cooked with mango pulp, spices and herbs a sweet and spicy combination.

Chicken curry made with pepper sauce with other Indian spices.

Traditional South Indian andhra spicy chicken curry.

Chicken cooked in a tangy and hot spicy sauce with potatoes.

Classic boneless lamb cooked in a medium spiced gravy.

Lamb cooked in aromatic nut-based creamy sauce.

Lamb cooked in a special creamed spinach sauce.

Lamb cooked with onions, tomatoes and garlic in a robust gravy.

Tender lamb cooked in creamy lentils with a touch of tamarind.

Bone-in goat curry made of onions and Indian spices.

Shrimp cooked with onions, tomatoes and garlic in a thick gravy served in a karahi copper dish.

Shrimp cooked in a medley of spices and coconut.

Fish cooked in a mildly spiced gravy with coconut.

Fish is cooked in tamarind sauce and onions.

Vegetable and cheese dumplings cooked in a delicate creamy sauce.

Cauliflower and potatoes sauteed with herbs and spices.

Fresh spinach and cottage cheese sauteed with onions, garlic and herbs.

Green peas and cottage cheese in a delicate sauce.

Cottage cheese cooked in a creamy tomato sauce flavored with exotic herbs and spices.

Cottage cheese cooked in a nut-based creamy sauce.

Cottage cheese stir fried with onions, bell peppers, tomatoes and spices.

Okra sauteed with onions, herbs and spices.

A medley of vegetables cooked with herbs and spices in a nut-based creamy sauce.

Creamed lentils delicately spiced.

Split peas sauteed with onions, tomatoes, garlic and cumin seeds with a touch of cilantro.

Split peas sauteed with onions, tomatoes, garlic and cumin seeds with a touch of cilantro.

Stuffed eggplant cooked in a coconut and Indian spices gravy.

Chicken grilled with Indian spices.

Steaming shortcakes made by steaming a batter consisting of fermented black lentils (de-husked) and rice batter.

Idly soaked in aromatic sambar broth.

Fried lentil donuts served with chutney and sambar.

Fried lentil donuts served in sambar.

Fried lentil donuts served in seasoned yogurt.

Paper thin crispy crepe made from a rice& lentil batter, Served with sambar and a variety of chutneys.

Paper thin crispy crepe made from a rice and lentil batter, Served with sambar and assorted chutneys and masala stuffing (seasonal potato).

Paper thin crispy crepe made from a rice and lentil batter, Served with sambar and assorted chutneys and masala stuffing (seasonal potato).

Paper thin crispy crepe made from a rice and lentil batter, cooked with onion. Served with sambar and a variety of chutneys.

Paper thin crispy crepe made from a rice and lentil batter, cooked onion on top, Served with sambar and assorted chutneys.

Dense crepe made from fermented rice and semolina.

Fluffy Indian pancake topped with onions, tomato and green chilies.

Fluffy Indian pancake topped with cabbage, carrot, cylantro and bell pepper.

Dosa made out of green lentils.

Leavened Indian bread made with wheat flour and shallow fried.

Deep fried bread served with chickpeas curry.

Basmati rice cooked with goat, herbs and spices.

Not dum. Made with boneless lamb and basmati rice.

Basmati rice cooked with chicken, herbs and spices.

Basmati rice cooked with chicken, herbs and spices. It's not dum biryani.

Spicy. Basmati rice cooked with chicken, herbs and spices. Made with boneless chicken.

Vegetables cooked in herbs and cooked along with rice left on slow fire for a fragrant and aromatic flavor.

Basmati rice cooked with peas and herbs.

Whole wheat bread, baked in tandoor.

Buttered, layered and freshly baked whole wheat bread.

Whole wheat bread with stuffing of potatoes and green peas.

Grated cheddar cheese stuffed in fine flour dough, baked in the tandoor.

Popular Indian style leavened bread of fine flour.

Popular Indian style leavened bread of fine flour.

Leavened bread of fine flour, garnished with garlic and cilantro.

Shallow fried of white flour puffed bread.

Yogurt with cucumber and potatoes.

Sweet and mildly spiced mango chutney.

Hot and spicy. Lemon, mangoes, jalapenos, lotus roots and ginger roots.

Rice cooked in milk with cinnamon and cardamom, garnished with nuts and raisins.

Gelato of mango pulp and condensed milk.

Gelato of pistachio and condensed milk.

Made of carrots, milk and garnished with nuts.

Dumplings made from cottage cheese, dry milk and fine flour cooked in a flavored sugar syrup.

Made of milk and custard powder. Garnished with nuts and fruits.

Dumplings made from cottage cheese, dry milk and fine flour cooked in a flavored sugar syrup.

Tea brewed with cinnamon, cardamom, ginger and milk.

Mango flavored yogurt shake.