Diced cucumbers, tomatoes, scallions, and parsley, served in olive oil with freshly squeezed lemon juice. Vegetarian. gluten-free.

Fried eggplants, yogurt, sauteed gill onions, and garlic flavored with fried mint. Gluten-free.

Grilled eggplants, tahini flavored with olive oil and freshly squeezed lemon juice. Vegetarian. gluten-free.

Vine leaves, rice, onions, spices, and a light coat of olive oil. vegetarian.

Diced shallots mixed with creamy yogurt. Gluten-free.

Lightly toasted rice crust, topped with our famous veggie stew.

Fine wheat semolina, tomatoes, onions, and parsley, served in olive oil with freshly squeezed lemon juice. Vegetarian. gluten-free.

Grilled eggplants, sauteed onions, and garlic served in a savory tomato sauce. Vegetarian. gluten-free.

Ground garbanzo beans, dry chickpeas, sesame seeds, and yogurt flavored with olive oil. gluten-free.

Diced cucumbers mixed with creamy yogurt. Gluten-free.

Spinach sautéd with olive oil mixed with creamy yogurt. Gluten-free.

Lamb soltani and boneless chicken kabob.

Fire-grilled black tiger shrimp and boneless chicken kabob.

Thin-cut lamb tenderloins and ground lamb kabob.

Fire-grilled thick-cut lamb tenderloin.

Fire-grilled thin-cut beef filet mignon and ground beef kabob.

Fire-grilled thick cuts of beef filet mignon.

Fire-grilled chicken breast and ground chicken kabob.

Fire-grilled Cornish hen.

2 skewers of fire-grilled ground chicken.

Fire-grilled mahi-mahi filets.

Beef filet mignon soltani and boneless chicken kabob.

Lemon marinated white fish traditionally served with the queen of fragrance saffron fresh herb rice.

Fire-grilled thin-cut lamb tenderloin. Gluten-free.

2 skewers of fire-grilled extra lean ground lamb.

Fire grilled beef filet mignon.

2 skewers of fire grilled extra lean ground beef.

Fire-grilled thin cuts of boneless chicken breast.

Fire-grilled boneless chicken thighs.

Fire-grilled black tiger jumbo shrimp.

Fire-grilled mahi-mahi filets.

Fire-grilled salmon filets.

New Zealand bone-in lamb shank stewed in onions, garlic, and spices. Lamb add for an additional charge. Vegetarian.

The exotic dish made of sweet pomegranate and crushed walnut sauce. Chicken add for an additional charge. Vegetarian.

Parsley, chives, red beans, and herb stew flavored with dried limes. Lamb add for an additional charge. Vegetarian.

Fried eggplants paired with split peas, saffron, and tomato sauce. Add meat for an additional charge.

Layers of filo and chopped nuts, sweetened with honey.

Various assort Persian pastries available on a weekly basis.

Vanilla based ice cream infused with rose water, saffron, and pistachios.