Dhat Island Carribean Creole Cuisine
About Dhat Island Carribean Creole Cuisine
Searching for "Fried Chicken Near Me"? Dhat Island Carribean Creole Cuisine has some of the best Fried Chicken in Redlands. Located at 308 W State St, Dhat Island Carribean Creole Cuisine is a conv...show more
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Puffed pastry filled with creole seasoned beef or vegetables.
Delicious sweet plantains, corn and mixed bell pepper wrapped in our fritter batter.
Chicken fritters seasoned with a unique blend of Caribbean spices. Served with our house "Josh sauce".
Battered in Dhat island's savory cornmeal batter. Served with our "Josh special sauce".
Battered in Dhat island's savory cornmeal batter. Served with our house "Josh special sauce".
Traditional Caesar salad served with our tender Dhat chicken breast strips.
Our Caesar salad served with creole seasoned pan-seared salmon.
Crispy chopped salad with fresh oranges, cranberries, feta cheese, and our house citrus dressing.
Tender oxtails stewed with carrots, potatoes.
Creole seasoned beef meatballs topped with our creole sauce.
Tender grilled 8 oz steak prepared with Dhat island's creole seasoning.
Exotic eggplant stewed to perfection with onions tomatoes and beef.
Tender marinated chicken quarter stewed in our islands' flavorful jerk marinade.
Tender marinated chicken quarter stewed in our yellow curry sauce and creole Caribbean seasonings.
The entire red snapper served island style.. head to tail . The snapper is seasoned and fried to perfection and topped with our Dhat Island Creole Sauce.
Our delicious gumbo is filled with chicken, crab, shrimp and sausage. Served over white rice.
Our delicious creole shrimp, sauteed in creole shrimp sauce.
Our creole beef steak strips and grilled marinated portobello mixed in creole sauce.
Island's 8 oz grilled flat iron steak and creole shrimp.
Fresh cabbage, zucchini, and carrots cooked in our delicious curry sauce.
Tender and juicy marinated smoked portobello mushroom with islands' spices.
Exotic stewed eggplant slow-cooked prepared to perfection in mouth-watering, savory creole tomato sauce. Succulent okra seasoned with island spices, tomato.
Twice-cooked succulent island pork.
Tender goat on the bone, marinated and stewed in yellow curry sauce.
A flavorful mix of rice, tender chicken, sausage, shrimp and bell peppers flavored with red stripe beer -kin to Jambalaya.
Baked russet potato, fully loaded with sauteed veggies, chicken and extras.
A moist layered banana, coconut-pineapple with cream cheese icing & toasted pecans.
Own creamy cheesecake with pralines and caramel sauce.
Hot beignets dosed in powder sugar.
Puffed pastry filled with creole seasoned beef or vegetables.
Golden crust filled with island's seasoned beef or curry chicken.
Delicious sweet plantains, corn and mixed bell pepper wrapped in our fritter batter.
Chicken fritters seasoned wit a unique blend of Caribbean spices. Served with our house "Josh sauce".
Battered in Dhat island's savory cornmeal batter. Served wit our house "Josh special sauce".
Battered in Dhat island's savory cornmeal batter. Served with our "Josh special sauce".
Traditional Caesar salad served with our tender Dhat chicken breast strips.
Tomato tortilla bowl filled with black beans and white rice, crispy lettuce, tomatoes and our Dhat chicken. Served with cilantro dressing.
Our Caesar salad served with creole seasoned pan-seared salmon.
Crispy chopped salad with fresh oranges, cranberries, feta cheese and our house citrus dressing.
Creole seasoned beef meatballs topped with our creole sauce.
Tender octails stewed with carrots, potatoes.
Tender grilled 8 oz. Steak prepared with Dhat island's creole seasoning.
Exotic eggplant stewed to perfection with onions tomatoes and beef.
Tender and juicy marinated chicken breast with our savory island spices.
Tender marinated chicken quarter stewed in our yellow curry sauce and creole Caribbean seasonings.
Tender marinated chicken quarter stewed in our islands's flavorful jerk marinade.
Our succulent pan-seared salmon fillet seasoned with fresh herbs and spices, pan-cooked with buttery garlic.
Our delicious creole shrimp, sauteed in creole shrimp sauce.
Our delicious gumbo is filled with chicken, crab, shrimp and sausage served with white rice.
Exotic stewed eggplant with tomatoes, herbs and spices, mixed with crab.
Our creole beef steak strips and grilled marinated portobello mixed in creole sauce.
Exotic okra stewed with creole shrimp.
Island's 8 oz. grilled flat iron steak and creole shrimp.
Fresh cabbage, zucchini and carrots cooked in our delicious curry sauce.
Tender and juicy marinated smoked portobello mushroom with islands' spices.
Exotic stewed eggplant slow-cooked prepared to perfection in mouth-watering, savory creole tomato sauce. Succulent okra seasoned with island spices, tomato.
Tender goat on the bone, marinated and stewed in yellow curry sauce.
Creole turkey leg, slow cooked and smothered in creole sauce.
Baked russet potato, fully loaded with sauteed veggies, chicken and extras.
A flavorful mir of rice, tender chicken , sausage, shrimp and bell peppers flavored with red stripe beer, (kin to Jambalaya).
Traditional dish from the island of Haiti. Succulent marinated pork twice-cooked to perfection served with sauce and garnished with pikliz.
A moist layered banana, coconut pineapple with cream cheese icing & toasted pecans.
Sweet potato pudding. A favorite of Haiti.
Own own creamy cheesecake with pralines and caramel sauce.
Hot beignets dosed in powder sugar.
Online Ordering Options
(See pickup options)Last updated October 19, 2020