Tempura batter fried served with ranch dressing.

Louisiana style served with celery, carrots, and ranch dressing.

The fried blend of spices, garbanzo beans, served with sesame sauce.

Fried falafel wrapped together with tomatoes and tahini sauce.

A fried blend of ground beef, crushed wheat stuffed with onions, pine nuts, and spices.

Fillo dough stuffed with cheese, herbs, and fried.

Homemade dough stuffed with a ground boot, onions and pine nuts.

Pan seared Lebanese cheese.

Lebanese sausage sautéed with onions, tomatoes, and lemon juice.

Pan seared Armenia sausage with tomatoes, onions, and lemon juice.

Pan fried with a lemon garlic sauce served over a bed of fries and sautéed vegetables topped with scallions.

Thinned ground beef grilled in a flour tortilla.

Arrays and fusion quesadilla.

Served with a cracked pepper cocktail sauce and wasabi.

Served with chipotle aioli sauce.

Calamari, popcorn shrimp, and blackened ahi tuna served with a Singapore chili sauce and a balsamic reduction for added flavor.

Hummus, mutabal, labneh, feta cheese, tabouli, fatayer cheese, kibbeh, makilya, falafel.

Ground chickpeas sesame oil with a touch of lemon juice topped with oil.

Hummus topped with diced beef and olive oil.

Hummus with a zest topped with olive oil.

Roasted eggplant mixed with sesame oil, lemon, and a hint of garlic topped with olive oil.

Cheese squares served with tomato and cucumbers.

Aged Lebanese cheese, mixed herbs, topped with tomatoes onions, and olive oil.

Mediterranean yogurt with a hint of mint, topped with olive oil.

Cucumber, tomatoes, lettuce, and mixed with assorted spices.

Roasted eggplant, onions, parsley, and lemon juice.

Italian eggplant stuffed with walnuts, garlic, and spices.

Cucumber and yogurt mixed together with a touch of mint.

Tuna tossed with fresh mangos and a sweetened lime juice.

Large shrimp served with a cocktail sauce.

Chicken and spinach ravioli in your choice of Alfredo, Marinara, or Pescadores sauce.

Grilled chicken breast, roasted bell peppers, sweet caramelized onions, cilantro, and a tequila cream sauce served over fettuccine.

Gulf shrimp, soujouk, romaine tomatoes, basil, and extra virgin olive oil.

Angel hair pasta, tossed in sautéed veggies, with a sweet tomato sauce.

Noodles topped with teriyaki chicken, Napa cabbage with a stir tries the mix.

Grilled shrimp marinated with lemon served with rice and sautéed vegetables.

Salmon fillet with a tomatillo sauce served over garlic mashed potatoes and sautéed vegetables.

Caramelized shallots and grilled salmon fillet served over garlic mashed potatoes and sautéed vegetables.

Baked sweet cheese topped with shredded filo dough and homemade syrup served hot.

Served with fresh strawberries, topped with vanilla ice cream and caramel sauce.

Topped with chocolate and raspberry sauce.

A rich double layer chocolate cake.

Vanilla, strawberry, chocolate, mango, pistachio.

Topped with chocolate, caramel syrup, and fresh strawberries.

A combination of our dessert selection.