El Jefe Cocina Mexicana y Cantina

Served with vegetables and garden salad.

Chicken breast served with vegetables and garden solid.

Served with vegetables and garden salad.

Served with rice and salad.

Marinated fish mixed with tomatoes, onions, cilantro.

Taquitos, asada nachos and a cheese quesadilla served with sour cream and guacamole.

Shredded pork carnitas on top of french fries covered in creamy nacho cheese.

Arrachera skirt steak on top of fresh tortilla chips topped with nacho cheese, pico de gallo, jalapeños sour cream and guacamole.

Table side freshly made guacamole.

Rolled shredded chicken taquitos with sour cream and guacamole.

Melted mozzarella cheese inside a flour tortilla with a side of sour cream.

Melted mozzarella cheese inside a flour tortilla with a side of sour cream and guacamole.

Quesadilla melted mozzarella cheese inside a flour tortilla with a side of sour cream and guacamole.

Your choice of meat with onions, cilantro, and a side of tomatillo salsa.

Deep-fried flour tortilla with sour cream and guacamole.

Hot melted oaxaca cheese with spicy chorizo chipotle served with tortillas and tomatillo salsa.

Four breaded shrimp, ten shrimp a la diabla, ten aguachiles, four oysters fish ceviche and fried fish botana.

Four breaded shrimp, ten shrimp a la diabla, ten aguachiles and fried fish botana.

Serves thre to four. Shrimp, fish, octopus ceviche botana.

Ceviche cazuela marinated shrimp mixed with tomatoes, onions, cilantro. Served with tostadas.

Marinated fish mixed with tomatoes, onions, cilantro. Served with tostadas.

Shrimp cooked in lemon juice topped with green aguachile sauce, cucumber and red onions.

Aguachiles shrimp cooked in lemon juice topped with red aguachile sauce, cucumber and red onions.

Fried marinated fish served with cucumbers, red onions and a side of aguachile salsa.

Mexican spicy seasoned tomato soup, full of golden brown thin pasta called fideo.

Slightly spicy broth with tender chicken juicy tomatoes and vegetables topped with crispy tortilla strips.

Healthy yet delicious lentils, in our signature spicy chorizo broth.

8 oz filet mignon and four shrimp in chipotle house cream sauce, served with white rice and veggies.

Two pork chops with chimichurri sauce, served with white rice.

Grilled chicken breast and mushrooms al chipotle crema, served with white rice.

Grilled cheese tortillas, topped with red onion, avocado, cilantro and a side limes and tomatillo salsa.

Shrimp chile relleno with house cream sauce. Served with white rice.

Fire grilled steak with mexican chorizo, onions, bell peppers, and cheese served with fresh cut French fries.

Three crispy pork belly tacos with a signature spicy lime sauce.

Pork belly chicharrón accompanied by two Mexican chicken empanadas served with spicy lime sauce.

Two grilled fish tacos topped with cabbage, pico de gallo and house sauce.

Two grilled shrimp tacos topped with cabbage, pico de gallo and house sauce.

Two shrimp enchiladas, topped with sour cream and mozzarella cheese.

Rustic Mexican foil papered seasoned fish, shrimp. Octopus, and abalone.

Crispy bacon wrapped shrimp.

Seasoned grilled fresh salmon.

Vegtable and fish soup.

Vegtable and shrimp soup.

Vegetables, shrimp, octopus, fish, and abalone.

Mixta hard shell tortilla with fish, shrimp, abalone and octopus topped with tomatoes, onion, cilantro and avocado.

Mexican fire grilled arrachera skirt steak, topped with grilled green onions and jalapeño.

Michoacan style pork carnitas with pico de gallo and tomatillo salsa.

Meat breaded and seasoned in Mexican spices.

Mexican arrachera skirt steak and chicken breast topped with grilled green onions and jalapeño.

Mexican fire grilled arrachera skirt steak accompanied by an enchilada.

Shrimp, chorizo, fish, arrachera steak, chicken, mexican cheese, nopal, cebollitas, with molcajete warm salsa.

Serves two to three. Carne asada, carnitas, chicken, chorizo and grilled green onions, jalapeños and potatoes.

Serves three to four. Arrachera skirt steak, chicken, chorizo, shrimp, fish, grilled green onions, jalapenos and potatoes.

Italian zucchini seared in mexican spices topped with fire grilled corn. Served with white rice and a garden salad.

Zucchini and corn casserole smothered in cheese served with white rice and a garden salad.

Served with a side of de la olla beans and tomatillo salsa.

Soyrizo mixed with grilled chopped vegetables in a warm corn tortilla served with a side of de la olla beans.

Grilled soy with peruvian beans, white rice, roasted com, iceberg and green leaf lettuce.

One enchilada, one sope, one chicken flauta.

Two enchilada, one sope.

One tostada, two chicken flautas.

One tostada, one enchilada, one chicken flautas.

New York style cheesecake.

Served with vegetables and garden salad.

Chicken breast served with vegetables and garden solid.

Served with vegetables and garden salad.

Served with rice and salad.

Marinated fish mixed with tomatoes, onions, cilantro.

One enchilada, one sope, one chicken flauta.

Two enchilada, one sope.

Two enchiladas, one chicken flauta.

One tostada, two chicken flautas.

One tostada, one enchilada, one chicken flautas.

Taquitos, asada nachos and a cheese Quesadilla served with sour cream and guacamole.

Shredded pork carnitas on top of french fries covered in creamy nacho cheese.

Arrachera skirt steak on top of fresh tortilla chips topped with nacho cheese, pico de gallo, jalapeños sour cream and guacamole.

Table side freshly made guacamole.

Rolled shredded chicken taquitos with sour cream and guacamole.

Melted mozzarella cheese inside a flour tortilla with a side of sour cream.

Melted mozzarella cheese inside a flour tortilla with a side of sour cream and guacamole.

Quesadilla melted mozzarella cheese inside a flour tortilla with a side of sour cream and guacamole.

Your chocle of meat, asada, chicken or carnitas with onions, cilantro, and a side of tomatillo salsa.

Shredded beef or shredded chicken in deep fried flour tortilla with sour cream and guacamole.

Hot melted oaxaca cheese with spicy chorizo chipotle served with tortillas and tomatillo salsa.

Four breaded shrimp, ten shrimp a la diabla, ten aguachiles, four oysters fish ceviche and fried fish botana.

Four breaded shrimp, ten shrimp a la diabla, ten aguachiles and fried fish botana.

Serves thre to four. Shrimp, fish, octopus ceviche botana.

Ceviche cazuela marinated shrimp mixed with tomatoes, onions, cilantro. Served with tostadas.

Marinated fish mixed with tomatoes, onions, cilantro. Served with tostadas.

Shrimp cooked in lemon juice topped with green aguachile sauce, cucumber and red onions.

Aguachiles shrimp cooked in lemon juice topped with red aguachile sauce, cucumber and red onions.

Fried marinated fish served with cucumbers, red onions and a side of aguachile salsa.

Mexican spicy seasoned tomato soup, full of golden brown thin pasta called fideo.

Slightly spicy broth with tender chicken juicy tomatoes and vegetables topped with crispy tortilla strips.

Healthy yet delicious lentils, in our signature spicy chorizo broth.

Eight ounces fillet mignon and four shrimp in chipotle house cream sauce, served with white rice and veggies.

Two pork chops with chimichurri sauce, served with white rice.

Grilled chicken breast and mushrooms al chipotle crema, served with white rice.

Steak, chicken, or carnitas on grilled cheese tortillas, topped with red onion, avocado, cilantro and a side limes and tomatillo salsa.

Shrimp chile relleno with house cream sauce. Served with white rice.

Fire grilled steak with mexican chorizo, onions, bell peppers, and cheese served with fresh cut french fries.

Three crispy pork belly tacos with a signature spicy lime sauce.

Pork belly chicharrón accompanied by two mexican chicken empanadas served with spicy lime sauce.

Two grilled fish tacos topped with cabbage, plco de gallo and house sauce.

Two grilled shrimp tacos topped with cabbage, pico de gallo and house sauce.

Two shrimp enchiladas, green or red, topped with sour cream and mozzarella cheese.

Seasoned, al mojo, or a la diabla.

Seasoned, al mojo, or a la diabla.

Al mojo, breaded, or a la diabla.

Seasoned, al mojo, or a la diabla.

Rustic Mexican foil papered seasoned fish, shrimp. Octopus, and abalone.

Crispy bacon wrapped shrimp.

Seasoned grilled fresh salmon.

Vegtable and fish soup.

Vegtable and shrimp soup.

Vegetables, shrimp, octopus, fish, and abolone.

Mixta hard shell tortilla with fish, shrimp, abalone and octopus topped with tomatoes, onion, cilantro and avocado.

Mexican fire grilled arrachera skirt steak, topped with grilled green onions and jalapeño.

Michocan style pork carnitas with pico de gallo and tomatillo salsa.

Chicken or beef breaded and seasoned in mexican spices.

Mexican arrachera skirt steak and chicken breast topped with grilled green onions and jalapeño.

Mexican fire grilled arrachera skirt steak accompanied by an enchilada.

Shrimp, chorizo, fish, arrachera steak, chicken, mexican cheese, nopal, cebollitas, with molcajete warm salsa.

Serves two to three. Carne asada, carnitas, chicken, chorizo and grilled green onions, jalapeños and potatoes.

Serves three to four. Arrachera skirt steak, chicken, chorizo, shrimp, fish, grilled green onions, jalapenos and potatoes.

Italian zucchini seared in mexican spices topped with fire grilled corn. Served with white rice and a garden salad.

Zucchini and corn casserole smoothered in cheese served with white rice and a garden salad.

Served with a side of de la olla beans and tomatillo salsa.

Soyrizo mixed with grilled chopped vegtables in a warm corn tortilla served with a side of de la olla beans.

Grilled soy with peruvian beans, white rice, roasted com, iceberg and green leaf lettuce.

Served with rice and beans or French fries.

Served with rice and beans or French fries.

Served with rice and beans or French fries.

Served with rice or French fries.

New York style cheesecake.