Topped with beans, cheese, sour cream, guacamole, tomato salsa and jalapenos.

Topped with beans, cheese, our tomato salsa and sour cream.

Two flour tortillas filled with melted cheddar and Jack cheese, topped with tomatillo salsa, guacamole, tomato salsa, and sour cream. Choice of protein.

A mix of lettuce, tomatoes, mushroomsand shredded carrots.

Romaine lettuce, Parmesan cheese and croutons with Caesar dressing.

Tomatoes, feta cheese, red onion with basil and Italian dressing.

Served with side.

11 oz. Topped with barbecue sauce and sauteed onions, served with mashed potatoes and fresh vegetables.

Shredded chicken sauteed in a red tomato sauce, served on a deep-fried tortilla, topped with shredded lettuce, tomato-onion salsa, sour cream, and cheese.

Served with a red wine sauce, mashed potatoes and fresh vegetables.

Mix of prawns and chicken and beef.

10 oz. Served with cranberry sauce, mashed potatoes, and fresh vegetables.

Three deep-fried con tortillas filled with choice of protein, served with guacamole and sour cream.

Two fresh handmade corn tortillas deep-fried, then stuffed with choice of side, topped with tomato-onion salsa, sour cream, and cheese.

Homemade Mexican mole red sauce served over a fresh, lender chicken breast.

Choice of protein, sauteed with red and green bell peppers and onions.

Stuffed with beans, rice, cheese, and topped with guacamole and tomato sauce.

Shrimp sauteed with white wine and garlic butter sauce.

Broiled and prepared with a special sauce.

Cooked prawns in a zesty seafood broth with bits of fresh avocado, cucumber, and cilantro. It does not include rice and beans.

Served with sauteed mushrooms, green onions, tomatoes and fresh garlic.

Broiled with red bell pepper, chili, and a tomato-tomatillo salsa.

Shrimp, red and green belt peppers, onions and tomatoes and salsa ranchera, ail sauteed in a cilantro-garlic butter sauce.

Lightly breaded and deep-fried. Served with your choice of side.

Two fresh handmade corn tortillas filled with broiled red snapper, topped with tomatillo salsa and salsa fresca.

Served with your choice of side.

Sauteed prawns with fresh garden vegetables, simmered in a cilantro-garlic butter sauce.

Choice of seafood marinated with fresh juices, cilantro, and green onion.

A crispy flour tortilla filled with avocado-tomatillo tomato sauce and gulf prawns.

Shrimp sauteed in a spicy guajillo red sauce.

Charbroiled skirt steak cut into strips with red and green bell peppers, onions and tomatoes, all sauteed in a cilantro-garlic butter sauce and salsa ranchera.

An exquisite combination for teo, including marinated skirt steak, broiled prawns, broiled snapper, and today's special ceviche.

Two enchiladas stuffed with crab and topped with a green sauce.

Marinated in teriyaki sauce.

Brolled with chili butter and a tomato-tomatillo salsa.

A flour tortilla filled with your choice of protein, guacamole, sour cream, cheese, and salsa. Covered with green sauce.

Choice of a style. Served with a side.

Romaine lettuce topped with grilled chicken breast, Parmesan cheese and croutons, tossed in a Caesar dressing.

Served with a side.

Side order.

Two pieces.

Choice of flavor.