Lightly breaded flour tortilla stuffed with Chihuahua cheese, braised poblano peppers, and baby shrimp. Cucumber-chipotle sauce.

Seared ahi tuna in a corn tortilla and cascabel pepper crust. Served with aioli dressing and garnished with avocado and jalapeno.

Homemade crispy corn tortilla wedges, topped with Chihuahua cheese, pico de gallo, and cilantro.

Mouthwatering fresh avocado dip with chips.

Melted Chihuahua cheese served with your choice of flour or corn tortillas.

Six pieces. Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco, and cilantro.

A medley of fish, crabmeat, shrimp, and scallops cooked in lime juice with a tangy tomato sauce. Garnished with avocado and cilantro.

Fresh salsa (pico de gallo) and fresh homemade corn tortilla chips.

Corn tortilla strips with tomato broth, shredded chicken breast topped with queso fresco, cilantro, and avocado.

Creamy black bean soup.

Whole baby romaine lettuce with homemade Cesar dressing, Parmesan cheese, and crispy croutons.

Baby romaine, spring mix, avocado, steak tomato, fresco, and Chihuahua cheese tossed with a homemade tangy tamarind dressing.

Fresh mix greens, with carrots, mushrooms, broccoli topped with your choice of protein, garnished with sour cream, guacamole, and pico de gallo.

Grilled flour tortilla with Chihuahua cheese and your choice of grilled marinated beef, chicken, shrimp, or vegetables, served with flag rice, refried beans, and guacamole, sour cream, garnished with queso fresco and cilantro.

Soft corn tortillas folded and stuffed with your choice of protein. Poured with your choice of sauce. Topped with sour cream, onions, and queso fresco. Served with rice and refried beans.

Two cheese enchiladas, one bean, and cheese taco, and one chicken tostada. Served with seasoned rice, sour cream, and pico de gallo.

Hot. Marinated arrachera steak topped with sauteed jalapeno peppers, onions, garlic, spices, and olive oil. Served with seasoned rice and refried beans. Garnished with cilantro and lime wedges.

Filet mignon strips served with two cheese enchiladas, rajas, seasoned rice, pico de gallo, guacamole, refried beans. Topped with queso fresco and cilantro.

Center cut filet mignon topped with chorizo (Mexican sausage), covered with a light Chihuahua cheese, on a corn tortilla base, topped with chipotle sauce. Served with flag rice and refried beans on the side.

Center cut filet mignon filled with Chihuahua cheese and poured with caramelized smoked chipotle pepper sauce. Rice and house salad.

Center cut filet mignon in a bed of onions, jalapenos, garlic and sauteed spinach, topped with melted Chihuahua cheese. Flag rice and sauteed vegetables.

Chicken breast poured with mild mole sauce, made with chocolate, herbs, nuts, chiles, and spices, topped with sesame seeds. Rice and refried black beans.

Whole boneless chicken breast stuffed with (three) cheeses in a creamy artichoke sauce, rajas poblanos and melted Chihuahua cheese, house salad and white rice.

Grilled chicken breast, atop tomatillo sauce and filled with queso fresco, chorizo, and black beans, topped with Chihuahua cheese. White rice and house salad.

Grilled sliced boneless chicken breast, marinated in the achiote-chipotle sauce. Spicy onions, house salad, and vegetables.

Marinated and grilled boneless chicken breast. Served with rajas poblanos, seasoned rice, garden salad, pico de gallo and refried beans.

Grilled grouper filet, filled with shrimp, lump crab meat, and spinach, wrapped with bacon and poured with a creamy chipotle sauce. Served with rice and house salad.

Perfectly grilled salmon infused in a white orange-jalapeno sauce and surrounded with fresh vegetables and white rice.

Big eye ahi tuna grilled and cooked rare or medium-rare, marinated in a light mango-orange glaze with chile de arbol, sauteed in roasted garlic, asparagus, and reposado tequila sauce.

Filet of orange roughly grilled to perfection with jumbo shrimp sauteed with tequila-smoked jalapeno sauce and covered with light Chihuahua cheese, vegetables, house salad, and flag rice.

Grouper filet sauteed with jumbo shrimp, baby spinach in a garlic-lemon sauce, atop white rice, and garnished with asparagus.

Large jumbo shrimp butterfly and stuffed with lump crabmeat, wrapped with bacon, sauteed in our special creamy tequila-chipotle sauce and baby shrimp. Served with flag rice and garnished with cilantro.