Electric Karma

Popular Indian snack. 3 vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney.

Onion fritters seasoned with ginger and spices and served with homemade sweet tomato chutney.

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Fish of the day, lightly marinated and served with home made sweet tomato chutney.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Black tiger shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.

Crisp wafers topped with onions and potatoes, and served with tamarind chutney.

Puffed rice, potatoes, onions, wafers, and crisp noodles, served with chutneys.

Potato pancakes with onions, tamarind, and green chili chutney.

Popular Bombay griddle cake. Cream of wheat tomatoes, onions, and green chilies served with coconut chutney.

Crispy chicken rolls filled with masala cheese.

Scallops in chili and lemon scented coconut milk served with masala mashed potatoes.

Three freshly made tamarind, mango, and tomato chutneys served with wheat flour chips.

Prepared with basmati rice, spinach, tomatoes & flavored with onion, ginger, garlic & spices, seasoned with cilantro.

South Indian lentil soup prepared with onions and tomatoes and seasoned with spices.

Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.

Tomatoes, cucumbers, and red onions, with spicy house dressing.

Crispy red potatoes laced with tamarind chutney and gram flour vermicelli.

Sauteed Japanese eggplant topped with seasoned tomato sauce and ginger yogurt.

Chopped cucumber, red onions, fresh tomato and cilantro with splash of lime juice.

Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, tomatoes, and cucumber and tossed in our homemade dressing.

Marinated in yogurt and 17 spices. Served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, and cucumber. Tossed in our homemade dressing.

Marinated, tandoori cooked black tiger shrimp served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, and cucumber. Tossed in our homemade dressing.

Marinated tandoori cooked fish of the day, served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber and onions tossed in our home made dressing.

Boneless chicken cooked in tomatoes, garlic and curry.

Half chicken marinated in traditional North Indian spices and grilled in an authentic Indian oven.

Boneless chicken in a basmati rice with bell peppers.

Boneless chicken marinated in yogurt and 17 spices, grilled in our clay oven.

Boneless chicken marinated in mint and basil.

Boneless chicken prepared with curry spices and grilled in our clay oven.

Spicy chicken prepared Goan style with chilies.

Boneless chicken and spinach cooked in tumeric and cayenne pepper.

Boneless chicken and mixed vegetables simmered in a yellow curry sauce.

Boneless chicken cooked in a curry sauce with cashew nuts and almonds.

Boneless chicken prepared Goan style with tomato sauce.

Marinated tandoor cooked chicken, served in a tomato saffron sauce.

Jumbo tiger prawns marinated with tandoori spices.

Shrimps simmered in a gold brown curry sauce.

Shrimp prepared Goan style with coconut milk.

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper.

Shrimp marinated in a spicy Masala sauce and baked in our clay oven.

Fish of the day simmered in a golden brown curry sauce.

Fish of the day cooked in onions and tomatoes.

Fish of the day prepared goan style with coconut milk.

Fish of the day flavored with honey, mustard and dill.

Tofu cooked in bell peppers, onions, and a blend of spices.

Tofu prepared Goan style with coconut milk.

Tofu and mixed vegetables simmered in yellow curry sauce.

Tofu cooked in a mild curry sauce.

A Must! Lamb marinated in yogurt and 17 spices, then grilled in an authentic Indian clay oven.

Lamb served in basmati rice with bell peppers.

Lamb cooked in tomatoes, garlic and curry.

Lean ground lamb marinated in minced onion, green chilies, and spices.

Lamb prepared with curry and spices in our clay oven and served in a masala sauce.

Lamb cooked in curry sauce with cashew nuts and almonds.

Lamb prepared Goan style with coconut milk.

Lamb simmered with tomatoes, bell peppers, onions, mint, and spices.

Mixed fresh vegetables cooked with a chili and lemon scented coconut curry.

Boneless chicken cooked with a chili and lemon scented coconut curry.

Black tiger shrimp cooked with a chili and lemon scented coconut curry.

Chicken poached with onion, ginger, green chilies, and spices, then sauteed with dried mango powder.

Grilled chicken in a coconut masala curry with chili.

Marinated tandoor cooked lamb served in a tomato saffron sauce.

A favorite of Bombay! Chicken masala cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

A favorite of Bombay! Lamb masala cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

Cauliflower or potatoes cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes, and served with sambar (lentil soup) and coconut chutney.

An assortment of Chicken Tikka, Tandoori Chicken, Shees Kabab, and Lamb Tikka served with naan.

2 samosas, choice of three vegetarian dishes, rice, naan, raita, and choice of dessert to share.

2 samosas, tandoori chicken, choice of three vegetarian dishes, rice, naan, raita, and choice of dessert to share.

2 samosas, chicken curry, chicken tikka, choice of three vegetarian dishes, rice, naan, raita, and choice of dessert to share.

Your choice of two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken or lamb curry with aloo mattar, basmati rice,dal of the day, naan, and kachumber or raita.

Your choice of chicken tikka or tandoori chicken, with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Green peas and tofu or paneer cooked in a light brown curry sauce.

Cauliflower and potatoes with tomatoes, ginger, green chilies, coriander, turmeric, and cumin.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Fresh spinach with potatoes.

Fresh spinach with yellow lentils.

Eggplant cooked with garlic, onions, and tomatoes.

Spinach leaves and tofu or paneer cubes, sauteed with onion, ginger and green chilies.

Paneer (home-made Indian cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic.

Garbanzo beans cooked in onions and tomatoes.

Garbanzo beans with fresh spinach.

Okra cooked in a special blend of spices.

Cooked in your choice of curry, masala sauce, or korma.

Mixed vegetables, green and red bell peppers, and rice.

Sauteed paneer (home-made Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic, and fenugreek with a touch of cream.

Classic leavened bread made with white flour and backed in the tandoor.

Topped with fresh garlic and cilantro.

Stuffed with finely chopped onion.

Sprinkled with olives.

Sprinkled with coconut and cherries.

Sprinkled with sesame seeds.

Stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Stuffed with minced lamb, finely chopped onion and cilantro, served with fruit chutney.

Stuffed with mozzarella, sprinkled with cooked onions.

Stuffed with mozzarella.

Sprinkled with fresh basil.

Stuffed with potatoes.

Fresh whole wheat bread.

Fresh whole wheat bread.

Multi-layered whole wheat bread cooked in the tandoor.

Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.

Home-made yogurt with cucumbers and onions.

Home-made yogurt with cucumber, onions, and mint.

Indian rice pudding made in a traditional way with the flavor of green cardamon.

Carrot pudding made with carrots, golden raisins, and almonds.

Milk balls served in rose flavored syrup.

Three mouth-watering flavors of homemade Indian ice cream: mango, ginger, or pistachio.

Pistachio and cardamon flavored homemade milk ball served in sweet syrup.

Homemade lemonade made Indian-style with fresh ginger and lime juice.

Sweet drink made from home-made yogurt and rose water.

Mildly spiced, salty drink made from homemade yogurt.

Homemade yogurt and mango shake.

Hot tea made with milk and spices and Indian tea leaves.

Honey sweetened Jamaican-style ginger beer.

Chicken curry served with chef's choice of daal, basmati rice, naan, and green salad with house dressing.

Lamb curry served with chef's choice of daal, basmati rice, naan, and and green salad with house dressing.

Choice of chicken, lamb, or gobi aloo frankie, served with and green salad with house dressing and raita.

Choice of one: tandoori chicken, chicken tikka, lamb tikka, or lamb sheesh kabob. Served with aloo mattar, Chef's choice of daal and basmati rice, naan, and and green salad with house dressing.

Choose one: chicken tikka masala, nirvana chicken, or lamb makhni. Served with aloo mattar, Chef's choice of daal, basmati rice, naan, and and green salad with house dressing or raita.

Choose one: gobi aloo, palak aloo, baingan bharta, or aloo mattar. Served with Chef's choice of daal, basmati rice, naan, and and green salad with house dressing or raita.

Choice of one: paneer tikka masala, makhni paneer, or palak paneer (home-made Indian cheese). Served with chef's choice of daal, basmati rice, naan, and and green salad with house dressing or raita.

Tandoori chicken, mushrooms, and paneer, on a bed of romaine lettuce, cucumbers, tomatoes, and onions, tossed in our home-made dressing and served with naan.

Marinated tandoori cooked black tiger shrimp with mushrooms and paneer on a bed of romaine lettuce, cucumbers, tomatoes, and onions, tossed in our homemade dressing and served with garlic naan.

Popular Indian snack. 3 vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney.

Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.

Fish of the day, lightly marinated and served with homemade sweet tomato chutney.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Black tiger shrimp, marinated with ginger, green chili and cilantro, and served with homemade sweet tomato chutney.

Wafers topped with onions, potatoes, served with chutneys.

Puffed rice, potatoes, onions, wafers and crisp noodles, served with chutneys.

Potato pancakes with onions, tomatoes, and green chili chutney.

Popular Bombay griddle cake. Cream of wheat, tomatoes, onions, and green chiles served with coconut chutney.

Crispy chicken rolls filled with masala cheese.

Scallops in chili and lemon scented coconut milk served with masala mashed potatoes.

Three freshly made chutneys served with wheat flour chips.

Prepared with basmati rice, spinach, tomatoes, and flavored with onion, ginger, garlic and spices, garnished with cilantro. Served with your choice of spice level: Mild, Hot or Medium.

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

Fresh romaine lettuce with cucumber and tomatoes, tossed in our homemade dressing.

Tomatoes, cucumbers, red onions with spicy house dressing.

Crispy red potatoes iced with tamarind chutney and gram flour vermicelli.

Chopped cucumber, red onions, fresh tomatoes and cilantro, with a splash of lime juice.

Sauteed Japanese eggplant topped with seasoned tomato sauce and ginger yogurt.

Tandoori mushrooms, paneer ( homemade Indian cheese), and eggplant served on a bed of romaine lettuce, cucumber, tomatoes, tossed in our homemade dressing.

Marinated tandoori cooked black tiger shrimp served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our homemade dressing.

Marinated in yogurt and 17 spices served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our homemade dressing.

Marinated tandoori cooked fish of the day served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our home made dressing.

Boneless chicken cooked in tomatoes, garlic, and curry.

Half chicken marinated in traditional North Indian and grilled in on authentic Indian oven.

Boneless chicken in a basmati rice with bell peppers.

Boneless chicken marinated in yogurt and 17 spices, grilled in our clay oven.

Boneless chicken marinated in mint and basil.

Boneless chicken prepared with curry spices in our clay oven.

Spicy chicken prepared Goan style with chilies.

Boneless chicken and spinach cooked in turmeric and cayenne pepper.

Boneless chicken and mixed vegetables simmered in a yellow curry sauce.

Boneless chicken cooked in a curry sauce with cashew nuts and almonds.

Chicken prepared Goan style with tomato sauce.

Marinated tandoor cooked chicken served in a tomato saffron sauce.

A must! Lamb marinated in yogurt and 17 spices and grilled in an authentic Indian clay oven.

Lamb served in basmati rice with bell peppers.

Lamb cooked in tomatoes, garlic and peppers.

Lean ground lamb marinated in minced onion, green chilies and spices.

Lamb prepared with curry and spices in our clay oven served in a masala sauce.

Lamb cooked in curry sauce with cashew nuts and almonds.

Lamb prepared Goan style with coconut milk.

Lamb simmered with tomatoes, bell peppers, onions, mint and spices.

Jumbo tiger prawns marinated with tandoori spices.

Shrimps simmered in a golden brown curry sauce.

Shrimp prepared Goan style with coconut milk.

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper.

Shrimp marinated in a spicy masala sauce and baked in clay oven.

Fish of the day simmered in a golden brown curry sauce.

Fish of the day cooked in onions and tomatoes.

Fish of the day prepared Goan style with coconut milk.

Fish of the day flavored with honey, mustard and dill.

Mixed fresh vegetables cooked with a chili and lemon scented coconut curry.

Boneless chicken cooked with a chili and lemon scented coconut curry.

Black tiger shrimp coked with a chili and lemon scented coconut curry.

Chicken poached with onion, ginger, green chilies and spices, then sauteed with dried mango powder.

Grilled chicken in a coconut masala curry with chili.

A favorite of Bombay! Chicken cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

Marinated tandoor cooked lamb served in a tomato saffron sauce.

A favorite of Bombay! Lamb cooked with fresh hearts and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

Cauliflower or potatoes cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

A south Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes and served with sambar ( lentil soup ) and coconut chutney.

An assorted of chicken tikka, tandoori chicken, sheesh kabab and lamb tikka, served with naan.

2 samosas, choice of three vegetarian dishes, rice, naan, raita, choice of dessert to share.

2 samosas, tandoori chicken, choice of three vegetarian dishes, rice, naan, raita, choice of dessert to share.

2 samosas, chicken curry, chicken tikka, choice of two vegetarian dishes, rice, naan, raita, choice of dessert to share.

Your choice of two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken or lamb curry with aloo matar, basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken tikka or tandoori chicken, with aloo matar, basmati rice, dal of the day, naan, and kachumber or raita.

Tofu cooked in bell pepper, onions and a blend of spices.

Tofu prepared Goan style with coconut milk.

Tofu and mixed vegetables simmered in yellow curry sauce.

Tofu cooked in a mild curry sauce.

Green peas and tofu or homemade cheese cooked in a light brown curry sauce.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilis and herbs.

Fresh spinach with potatoes.

Fresh spinach with daal of the day.

Eggplant cooked with garlic, onions and tomatoes.

Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sauteed with onion, ginger, and green chilies.

Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic.

Garbanzo beans cooked in onions and tomatoes.

Garbanzo beans with fresh spinach.

Chef's selection of daal (Indian lentil) of the day.

Fresh okra cooked in a special blend of spices.

Cooked in your choice of curry or masala sauce or korma.

Mixed vegetables with green and red bell peppers and rice.

Sauteed paneer (homemade cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic and fenugreek with a touch of cream.

Classic leavened bread made with white flour and baked in the tandoor.

Sprinkled with chopped garlic and cilantro.

Stuffed with finely chopped onion.

Stuffed with mozzarella.

Sprinkled with olives.

Sprinkled with fresh basil.

Sprinkled with coconut and cherries.

Sprinkled with sesame seeds.

Stuffed with mozzarella and sprinkled with cooked onions.

Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor. Served with fruit chutney.

Stuffed with tandoor cooked marinated chicken. Served with fruit chutney.

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.

Stuffed with potatoes.

Fresh whole wheat baked bread in a tandoor oven.

Multilayered whole wheat bread cooked in the tandoor.

Prepared with chef's selection of fresh vegetables and saffron. Served with your choice of spice level: Mild, Hot or Medium.

Homemade yogurt with cucumber and onions. Served with your choice of spice level: Mild, Hot or Medium.

Homemade yogurt with grated cucumber, onions, and mint. Served with your choice of spice level: Mild, Hot or Medium.

Chopped cucumber, red onions, tomatoes, and cilantro with a splash of lime juice. Served with your choice of spice level: Mild, Hot or Medium.

Served with your choice of spice level: Mild, Hot or Medium.

Served with your choice of Chutney: Tamarind, Homemade Sweet Tomato, Green Chili or Coconut Chutney.

Chicken curry served with daal of the day, basmati rice, naan and salad.

Choice of chicken, lamb, or gobi aloo frankie, served with salad and raita.

Choice of tandoori chicken, chicken tikka, lamb tikka or lamb sheesh kabab, served with aloo mattar, daal of the day, basmati rice of the day, naan and salad

Choice of gobi aloo, palak aloo, baingan bharta or aloo mattar. Served with daal of the day, basmati rice, naan, and salad or raita

Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, cucumbers, tomatoes and onions, tossed in our homemade dressing and served with naan.

Marinated tandoori cooked fish of the day with mushrooms and paneer on a bed of romaine lettuce, cucumbers, tomatoes and onions, tossed in our homemade dressing and served with garlic naan.

Lamb curry served with daal of the day, basmati rice, naan and salad.

Curry of the day served with aloo mattar, daal of the day, basmati rice of the day, naan and salad.

Choice of chicken tikka masala, Nirvana chicken, or lamb makhni, served with aloo mattar, daal of the day, basmati rice, naan and salad or raita.

Choice of paneer tikka masala, makhni paneer or palak paneer (homemade Indian cheese). Served with dal of the day, basmati rice, naan, and salad or raita.

Marinated tandoori cooked black tiger shrimp with mushrooms and paneer on a bed of romaine lettuce, cucumbers, tomatoes and onions, tossed in our homemade dressing and served with garlic naan.

Passion fruit flavored iced tea.

Hot tea made with milk and spices and Indian tea leaves.

Homemade lemonade made Indian style with fresh ginger and fresh lime juice.

Honey sweetened Jamaican style ginger beer.

Homemade yogurt and mango shake.

Mildly spiced, salty drink made from homemade yogurt.

Sweet drink made from homemade yogurt and rose water.

Regular and decaffeinated, freshly brewed.

Regular and decaffeinated, freshly brewed.

Coke, Diet Coke, 7-Up.

Coke, Diet Coke, 7-Up.

Coke, Diet Coke, 7-Up.

Sparkling or still mineral water. Choice of 12 oz or 24 oz.

Sparkling or still mineral water. Choice of 12 oz or 24 oz.

Boneless chicken prepared with curry spices grilled in our clay oven.

Spinach leaves and tofu or paneer cubes sauteed with onion, ginger, and green chilies.

Cauliflower and potatoes, with tomatoes, ginger, green chilies, coriander, turmeric and cumin.

Half chicken marinated in traditional North Indian spices and grilled in an authentic Indian oven.

Lamb cooked in tomatoes, garlic and curry.

Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.

Lean ground lamb marinated in minced, onion, green chilies and spices.

Popular Indian snack. 3 vegetarian turnovers stuffed with potatoes, peas, spices and served with tamarind chutney.

Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.

Fish of the day, lightly marinated and served with homemade sweet tomato chutney.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Black tiger shrimp marinated with ginger, green chili and cilantro and served with homemade sweet tomato chutney.

Crisp wafers topped with onions, potatoes, served with chutneys.

Puffed rice, potatoes, onions, wafers, and crisp noodles, served with chutneys.

Potato pancakes with onions, tamarind and green chili chutney.

Popular Bombay griddle cake, Cream of wheat, tomatoes, onions and green chilies served with coconut chutney.

Crispy chicken rolls filled with Masala cheese.

Scallops in chili and lemon scented coconut milk served with Masala mashed potatoes.

Three freshly made chutneys served with wheat flour chips.

Prepared with Basmati rice, spinach, tomatoes, and flavored with onion, ginger, garlic and spices, garnished with cilantro.

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.

Tomatoes, cucumbers, red onions with spicy house dressing.

Crispy red potatoes laced with tamarind chutney and gramflour vermicelli.

Chopped cucumber, red onions, fresh tomatoes and cilantro with a splash of lime juice.

Sauteed Japanese eggplant topped with seasoned tomato sauce and ginger yogurt.

Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Marinated in yogurt and 17 spices served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, onions, and cucumber tossed in our homemade dressing.

Marinated tandoori cooked black tiger shrimp served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, onions and cucumber tossed in our homemade dressing.

Marinated tandoori fish of the day served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, onions and cucumber tossed in our homemade dressing.

Boneless chicken cooked in tomatoes, garlic and curry.

Half chicken marinated in traditional North Indian spices and grilled in an authentic Indian oven.

Boneless chicken in a basmati rice with bell peppers.

Boneless chicken marinated in yogurt and 17 spices, grilled in our clay oven.

Boneless chicken marinated in mint and basil.

Boneless chicken prepared with curry spices grilled in our clay oven.

Spicy chicken prepared goan style with chilies.

Boneless chicken and spinach cooked in tumeric and cayenne pepper.

Boneless chicken and mixed vegetables simmered in a yellow curry sauce.

Boneless chicken cooked in a curry sauce with cashew nuts and almonds.

Boneless chicken prepared goan style with tomato sauce.

Marinated tandoor cooked chicken served in our tomato saffron sauce.

Jumbo tiger prawns marinated with tandoori spices.

Shrimp marinated in a golden brown curry sauce.

Shrimp prepared goan style with coconut milk.

Plump shrimp and spinach cooked in light spices with a cayenne pepper.

Fish of the day simmered in a golden brown curry sauce.

Fish of the day cooked in onions and tomatoes.

Fish of the day prepared goan style with coconut milk.

Grilled fish of the day flavored with honey, mustard and dill.

Tofu cooked in bell pepper, onions and a blend of spices.

Tofu prepared goan style with coconut milk.

Tofu and mixed vegetables simmered in yellow curry sauce.

Tofu cooked in a mild curry sauce.

Lamb marinated in yogurt and 17 spices, grilled in an authentic Indian clay oven.

Lamb served in basmati rice with bell peppers.

Lamb cooked in tomatoes, garlic and curry.

Lean ground lamb marinated in minced, onion, green chilies and spices.

Lamb prepared with curry and spices in our clay oven served in a masala sauce.

Lamb cooked in curry sauce with cashew nuts and almonds.

Lamb prepared goan style with coconut milk.

Lamb simmered with tomatoes, bell peppers, onions, mint and spices.

Green peas and tofu or paneer cooked in a light brown curry sauce.

Cauliflower and potatoes, with tomatoes, ginger, green chilies, coriander, turmeric and cumin.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Fresh spinach with potatoes.

Eggplant cooked with garlic, onions and tomatoes.

Spinach leaves and tofu or paneer cubes sauteed with onion, ginger, and green chilies.

Paneer (homemade Indian cheese) and nuts, cooked with fresh tomatoes, ginger and garlic.

Fresh spinach with yellow lentils.

Garbanzo beans cooked in onions and tomatoes.

Garbanzo beans with fresh spinach.

Chef's selection of daal of the day.

Okra cooked in a special blend of spices.

Cooked in your choice of curry, masala sauce, or korma.

Mixed vegetables, green and red bell peppers with rice.

Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic and fenugreek with a hint of cream.

Mixed fresh vegetables cooked with a chili and lemon scented coconut curry.

Boneless chicken cooked with a chili and lemon scented coconut curry.

Black tiger shrimp cooked with a chili and lemon scented coconut curry.

Chicken poached with onion, ginger, green chilies and spices, then sauteed with dried mango powder.

Grilled chicken in a coconut masala curry with chili.

A favorite of Bombay! Chicken masala cooked with fresh herbs and spices, stuffed in homemade egg washed tortilla with two chutneys and marinated onions.

Marinated tandoor cooked lamb served in a tomato saffron sauce.

A favorite of Bombay! Lamb masala cooked with fresh herbs and spices, stuffed in homemade egg washed tortilla with two chutneys and marinated onions.

Cauliflower or potatoes cooked with fresh herbs and spices stuffed in homemde egg washed tortilla with two chutneys and marinated onions.

South Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes, served with sambar (lentil soup) and coconut chutney.

An assortment of chicken tikka, tandoori chicken, shees kabab and lamb tikka served with naan.

2 samosa, choice of three vegetarian dishes, rice, naan, riata, choice of dessert.

2 samosas, tandoori chicken, choice of three vegetarian dishes, rice, naan, raita, choice of dessert.

Two samosas, chicken tikka, chicken tikka masala, choice of two vegetarian dishes, rice, naan, riata, and choice of dessert to share.

Your choice of two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken tikka or tandoori chicken, with aloo mattar, basmati rice, dal of the day, naan and kochumber or riata.

Classic leavened bread made with white flour and baked in the tandoor.

Topped with fresh garlic and cilantro.

Stuffed with mozzarella.

With olives.

With fresh basil.

With coconut and cherries.

With sesame seeds.

Stuffed with mozzarella, with cooked onions.

Stuffed with minced lamb, finely chopped onion and cilantro, served with fruit chutney.

Stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Stuffed with potatoes.

Fresh whole wheat bread cooked in the Tandoor oven.

Multi-layered whole wheat bread cooked in the tandoor.

Extra order.

Prepared with chef's selection of fresh vegetables and saffron.

Homemade yogurt with cucumbers and onions.

Chopped cucumber, red onions, fresh tomatoes and cilantro, with a splash of lime juice.

Homemade yogurt with cucumbers, onions and mint.

Homemade yogurt with cucumbers, onions and mint.

No entree come with Naan

Traditional Indian rice pudding with green cardamom flavor.

Carrot pudding made with carrots, golden raisins and almonds.

Milk-balls served in rose flavored syrup.

Pistachio and cardamom flavored homemade milk ball served in sweet syrup.

Passion fruit flavored iced tea

Homemade lemonade made Indian style with fresh ginger and fresh lime juice.

Homemade yogurt and mango shake.

Sweet drink made from home made yogurt and rose water.

Mildly spices, salty drink, made from home made yogurt.