EVE Encinitas

Mixed exotic local mushrooms, in truffled in a truffled horseradish cashew cream sauce with our locally made gluten-free vegan pasta.

Roasted spicy organic jackfruit, black beans, cabbage slaw, roasted corn, cashew sauce, our Peruvian aji sauce and cilantro, served with a side salad.

Vegan chickpea cramble with roasted corn, peppers, nopales cactus, avocado crema, vegan ceviche slaw, roasted potato, black beans, and kiss of carrot habanero ginger sauce over roasted tortilla chips.

Vegan chicken scramble with roasted corn, peppers, nopales cactus, avocado crema, vegan ceviche slaw, roasted potato, black beans, and a kiss of carrot habanero ginger sauce lovingly wrapped in a hot tortilla.

Organic, locally made peanut butter with your choice of almond milk or apple juice and our housemade gluten-free granola, bananas, berries, hemp, and maple syrup.

Vegan and gluten-free with bananas, berries, hemp, coconut, and maple syrup.

Organic acai roots acai with your choice of almond milk or apple juice with our housemade gluten-free granola, bananas, berries, hemp, and maple syrup.

Antioxidant-rich pitaya with your choice of almond milk or apple juice and our housemade gluten-free granola, bananas, berries, hemp, and maple syrup.

Our house-made pro-biotic vegan coconut yogurt will blow your mind with our housemade gluten-free granola banana, berries, hemp, and maple syrup.

Herbed quinoa, cashew, tzatziki, roasted broccolini, roasted mushrooms, house-made sprouted chickpea falafel, gluten-free housemade pita, and our Mediterranean olive mix.

Spaghetti squash, zucchini, carrot, beet, broccolini, sun dried tomatoes, kale basil pesto.

Roasted cauliflower, kale, broccolini, red chilis, bell peppers, onions, and brown rice in our savory king pao sauce with cashews and sesame.

Coconut cilantro lime brown rice, quinoa, Cuban style black beans, roasted yams, pickled Cuban slaw, wakame chuka, plantains and our Cuban mojo sauce.

Braised kale, Brussels sprouts, beets, carrots, hemp seed, brown rice, walnuts, and cranberries in our amazing tahini glory sauce.

Kale, mint, banana, almond milk, coconut water, coconut butter, lemon, and protein mix.

Almond milk, coconut milk, banana, mango, ginger, maple syrup, 7 mushroom mix, turmeric, and cardamom.

Apple juice, maca, kava, banana cacao, dates, and almond milk.

Anandamide, brain octane oil, sunflower lecithin, 7 mushroom mix, cold brew coffee, coconut milk, banana, protein mix, prebiotic, and udo's oil.

Banana, mango, spinach, chlorophyll, blue-green algae, coconut milk, coconut water, match, vanilla, and sea salt.

Spicy tangy buffalo sauce, buffalo cauliflower nuggets, caramelized red onions, ranch, and cut green onions

Our delicious marinara, with herb roasted tomatoes, cashew "mozzarella", basil, and cracked pepper.

Avocado, roasted tomatoes, basil, balsamic glaze, arugula, and cracked pepper.

Housemade marinara, seitan "pepperoni", cashew "mozzarella", marinated olives, and basil.

Roasted butternut squash, coconut bacon, roasted mushrooms, horseradish garlic sauce, fried sage, and cracked pepper.

Housemade bbq jackfruit in our delicious tangy bbq sauce with braised kale, shaved red onions, roasted corn, and roasted garlic aioli with a kiss of cilantro.

Our sunchoke, carrot, and fennel spread with white asparagus, butternut squash, caramelized onions, arugula, and cracked pepper.

Braided kale, Brussel Sprouts, Beets, Carrots, hemp Seed, Brown Rice, Walnuts and Cranberries in our amazing Tahini glory sauce. (This Bowl is Epic)

September's LOVE bowl is the Super Veggie Burrito with mouthwatering kale, mushrooms, peppers, corn, zucchini, carrots, yams, and so much more.

Vegan Chickpea scramble with roasted corn, peppers, nopales, Avo crema, vegan ceviche slaw, roasted potato, black beans, and a kiss of carrot habanero ginger lovingly wrapped in a hot tortilla

Coconut Cilantro Lime Brown Rice, Cuban Style Black Beans, Roasted Yams, Pickled Cuban Slaw, Wakame Chuka, Plantains and our Cuban Mojo sauce.

Red Quinoa, Peruvian Purple Potatoes, White Beans, Pickled Beets, Peruvian Corn, Wakame Chuka, Peruvian Picchu Berries, Red Aji Sauce

Herbed Quinoa, Cashew Tzatziki, Roasted Broccolini, Roasted Mushrooms, Housemade Sprouted Chickpea Falafel, Gluten Free Housemade Pita and our Mediterranean olive mix.

Spaghetti Squash, Zucchini, Carrot, beets, Broccolini, Sun Dried Tomatoes, Kale basil Pesto

Roasted Cauliflower, Kale, Broccolini, Red Chilis, Bell Peppers, Onions and Brown Rice in our savory Kung Pao sauce with Cashews and Sesame.

black-eyed peas, red beans, collard greens, brown rice, house made bread-and-butter zucchini pickles, smokey sunflower mystic sauce, radishes, sunflower seeds, and hemp seeds

Spaghetti Squash, Zucchini, Carrot, Beets, Broccolini, Eggplant, Potato, Coconut Curry Sauce

Roasted butternut squash, pickled white asparagus, roasted red lentils, and watermelon radish, with torn kale in a light tarragon sunflower dressing.

Roasted carrots, toasted chickpeas, shaved fennel, and shaved brussels, with arugula, kale, and radicchio in a sage vinaigrette.

Roasted red pears, coconut bacon, and pecans, with arugula, radicchio, and spinach, in a sweet and sour pomegranate vinaigrette.

Roasted Jackfruit, black Beans, Cabbage Slaw, Roasted Corn, Cashew Sauce our Peruvian Aji Sauce and Cilantro, serve with a side salad.

Mixed exotic local Mushrooms in a Truffle Horseradish Cashew Cream sauce with our locally made Gluten-Free Vegan Pasta

Anandamine, Brain Octane Oil, Sunflower Lecithin, 7 Mushrooms mix, Cold Brew Coffee, Coconut Milk, Banana, Protein Mix, Prebiotic, Udos Oil.

Banana, Mango , Spinach, Chlorophyll, Blue Green Algae, Coconut Milk, Coconut Water, Matcha, Vanilla, Sea Salt

Almond Milk, Avocado, Peanut Butter, Banana, Spinach, Coconut Milk, Maple Syrup, Cacao nibs.

Orange Juice, Whole Orange, Coconut Milk, Banana, Coconut Yogurt, Vanilla.

Almond Milk, Coconut Milk, Banana, Mango, Ginger, Maple Syrup, 7 Mushroom mixed, Turmeric Cardamom.

Kale, Mint, Banana, Almond Milk, Coconut Water, Coconut Butter, Protein Mix.

Apple juice, maca, Kava, Banana, Cacao, Dates, Almond milk

Acai, Almond Milk,Coconut Milk, Cranberry, Cherry Maple Syrup, Pine pollen.

Available in 5 flavors: -Coconut Charcoal Lemonade -Reishi Turmeric Lemonade -Gingermade -Pure Green -Chlorophyll Aloe Lemonade

Vegan. Hummus, olives, pita, peppers, and garden veggies, perfect for sharing with our peeps.

Vegan. Our Beyond meatballs are roasted and served in a spicy marinara with peppers and olives.

Vegan. It changes all the time and is designed to share with friends.

Roasted butternut squash, pickled white asparagus, lentils, and watermelon radish with torn kale in a light tarragon sunflower dressing.

Kale, radish, sprout, butternut squash, pickles, pepperoni, asparagus, seitan pepperoni, sunflower and pumpkin seeds in a sunflower dill dressing.

Roasted carrots, toasted chickpeas, shaved fennel and shaved brussels with arugula, kale, and radicchio in a sage vinaigrette.

Contain nuts. Antioxidant-rich pitaya with your choice of almond milk or apple juice and our housemade gluten-free granola, fresh fruit hemp seeds and maple syrup.

Contain nuts. Organic, locally made peanut butter with your choice of acai or pitaya and with your choice of almond milk or apple juice and our housemade gluten-free granola, fresh fruit, hemp seeds, and maple syrup.

Contain nuts. Organic acai roots, acai with your choice of almond milk or apple juice with our housemade gluten-free granola, fresh fruit, hemp seeds, and maple syrup.

Contain nuts. Braised kale, Brussel sprouts, beets, carrots, hemp seeds, brown rice, walnuts, and cranberries in our amazing tahini glory sauce. This bowl is epic.

Coconut cilantro lime brown rice, quinoa, Cuban style black beans, roasted yams, pickled Cuban slaw, wakame chuka, plantains, and our Cuban mojo sauce.

Black-eyed peas, red beans, collard greens, brown rice, in a smokey sunflower mystic sauce, topped with bread and butter pickled zucchini and watermelon radish.

Herbed quinoa, sunflower tzatziki, roasted broccolini, roasted mushrooms, housemade chickpea falafel, gluten-free housemade pita, our Mediterranean olive mix, and balsamic glaze.

Contain nuts. Zucchini, spaghetti squash, carrots, peppers, bean sprouts, and basil all in an amazing Eastern peanut sauce and topped with crushed roasted peanuts.

Contain nuts. Roasted cauliflower, kale, broccolini, red chilis, bell peppers, onions and brown rice in our savory kung pao sauce with cashews and sesame.

Spaghetti squash, zucchini, carrot, beet, broccolini, sun-dried tomatoes, kale, basil pesto.

Chorizo style Beyond meat sunflower pepper jack, peppers, and onions, rice black beans and guacamole, best burrito we've made yet.

Vegan chickpea scramble with roasted corn, peppers, nopales cactus, avo crema, vegan ceviche slaw, roasted potato, black beans, and a kiss of carrot habanero ginger sauce lovingly wrapped in a hot tortilla.

Nopales, zucchini, corn, peppers, yams, brown rice, black beans, mushroom, kale, and carrot with cashew cheese, and our smokey mystic sauce lovingly wrapped in a hot seared tortilla.

Peppery watermelon radish, our house bread, and butter pickles, baked onion rings, and our magic smokey mystic sauce. Turn this perfectly seasoned Beyond meat burger into pure heaven with wild arugula, tomato, and onion.

Grilled organic pineapple, roasted peppers, and onions with a seasoned Beyond meat patty with wild arugula, tomatoes, and onions on a toasted pretzel bun and served with a fresh salad.

Sriracha aqua faba mayo, caramelized onions, and pumpkin sunflower bleu cheeze make this vegan burger a dream come true.

Our classic style with our thousand island dressing, pickles, lettuce, tomato, onions.

This layered burger is served with arugula, onion, and tomato on our seasoned Beyond meat burger patty, topped with our delicious BBQ sauce, a baked gluten-free onion ring, coconut bacon, on a vegan aquafaba mayo seared pretzel bun.

A perfect burger with wild arugula, tomatoes, onions, sunflower mozzarella, peppadew peppers, and pepperoncini with our house kale pesto sauce.

Cajun blackened Beyond meat patty with crispy plantains, mango salsa, Cuban mojo sauce, wild arugula tomatoes, and onion on a vegan pretzel bun.

Layered with marinara, roasted tomatoes, our sunflower mozzarella, chopped olives, a delicious Beyond meat burger, wild arugula, and onions on a perfect crispy pretzel bun.

Chorizo spiced Beyond meat patty, sunflower pepper jack, roasted jalapeño corn jam, and guacamole, with arugula, tomato, and onion on a pretzel. Are you brave enough for El Santo?

Porcini, portobello and black truffle make our new burger your addiction. Don't forget the coconut bacon, sunflower mozzarella, kale, and spicy sweet truffle aioli.

Get ready for our pulled BBQ jackfruit sandwich with house-made bread and butter pickles, cajun remoulade and our house super slaw.

Gluten-free. Our gluten-free cauliflower veggie flatbread smeared with delicious avocado, roasted tomatoes, chopped basil, and a drizzle of balsamic glaze. This will be your new favorite.

Spicy tangy buffalo sauce, buffalo cauliflower nuggets, caramelized red onions, ranch, and Chinese cut green onions.

Sweet peppadew peppers and pepperoncini over pesto, arugula, and basil, finished with our cashew mozzarella, almond feta, and sweet balsamic glaze.

Creamy garlic sauce, roasted mushrooms, butternut squash, coconut bacon, fried sage, and cracked pepper.

Sunchoke, carrot, or fennel spread, white asparagus, shaved brussels, caramelized red onion, arugula, and cracked black pepper.

Vegan. Marinara, sunflower "mozzarella", roasted tomatoes, and basil.

Marinara, sunflower "mozzarella", seitan pepperoni, and chopped olives.

Roasted spicy organic jackfruit, radish, cabbage slaw, roasted corn, avo crema, our mystic sauce, and cilantro, served with a side salad.

Bubbly vegan pepper jack, avo crema and poblano, peppers, and marinated squash blossoms make this a main stay. Come get some before they run out.

Hummus, olives, tzatziki, peppers, sprouts, roasted yams, kale tomatoes, roasted zucchini.

Vegan chickpea scramble with roasted corn, peppers, nopales, avo crema, vegan ceviche slaw, roasted potato, black beans, carrot habanero ginger sauce over roasted tortilla chips.

Roasted mushrooms in a truffled horseradish cashew cream sauce with our locally made gluten-free vegan pasta and zucchini noodles.

Contains nuts. Almond milk, coconut milk, banana, mango, ginger, maple syrup, mushroom mix, turmeric, cardamom.

Contains nuts. Kale, mint, banana, almond milk, coconut water, coconut butter, lemon, protein mix.

Contains nuts. Apple juice, maca, kava, banana, cacao, dates, almond milk.

Contains nuts. Acai, almond milk, coconut milk, cranberry, cherry, maple syrup, bananas.

Contains nuts. Our housemade probiotic vegan coconut yogurt will blow your mind! With our house-made gluten-free granola, bananas, berries, hemp, and maple syrup.

Cacao, brain octane oil, sunflower lecithin, mushroom mix, cold brew coffee, coconut milk, banana protein mix, prebiotic, flax oil.

Banana, mango, spinach, chlorophyll, blue green algae, coconut milk, coconut water, matcha, vanilla, sea salt.

Contains nuts. Almond milk, avocado, peanut butter, banana, spinach, coconut milk, maple syrup, blue green algae, cacao nibs.

Orange juice, whole orange, coconut milk, banana, coconut yogurt, vanilla.