Falafel Express

Five different appetizers except kibbeh.

Falafel is a deep fried ball, doughnut or patty made from ground chickpeas.

Ful is a dish of cooked fava beans, served with olive oil cumin and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable herb and spice ingredients.

Hummus is levantine dip or spread made from cooked mashed chickpeas or other beans. Blended with tahini, olive oil, lemon juice, salt and garlic.

Hummus is levantine dip or spread made from cooked mashed chickpeas or other beans. Blended with tahini, olive oil, lemon juice, salt and garlic. With meat on the top.

Hummus is levantine dip or spread made from cooked mashed chickpeas or other beans. Blended with tahini, olive oil, lemon juice, salt and garlic. With meat on the top.

Baba ghanoush is a levantine dish of cooked eggplant mixed with tahini, olive oil and various seasonings.

Is a leavetine vegetarian salad made of tomatoes. Finely chopped parsley, mint, bulgur, and onion and seasoned with olive oil, lemon juice and salt.

Tomato, cucumber, lettuce, olive oil, and lemon juice.

Kibbeh is levantine dish made of bulgur minced onions and finely ground lean beef.

Grape leaves are stuffed with a beef, herb and rice.

Includes rice, grilled onions, hummus, or baba ghanoush and three pieces pita bread.

Includes rice, grilled onions, hummus, or baba ghanoush and three pieces pita bread.

Lamb.

Ground beef.

Chicken.

Shish kebab, kufta and chicken.

Eight piece hummus and arabic salad.

Meat and rice.