Fleming’s Prime Steakhouse & Wine Bar (Rancho Cucamonga)

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette.

Seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing.

Hearts of romaine, parmesan, fried capers, crisp prosciutto chip.

14 oz.

14 oz.

20 oz.

16 oz.

14 oz.

35 oz.

Baked with a spicy barbecue butter sauce.

Oscar style with béarnaise sauce.

Served with béarnaise sauce and caviar.

All-natural, roasted, white wine, mushroom, leek and thyme sauce.

Julienne of apples and jicama, apple cider and creole-mustard glaze.

Beech mushrooms, barbecue glaze.

Sautéed with sesame-orange spinach and arugula, pickled red onion.

Served with crab nectar.

Served with drawn butter.

Your choice of sliced let mignon & hollandaise sauce or housemade crab cake & tomato hollandaise sauce or one of each style.

Brioche bread, candied walnuts, caramelized apples and orange chantilly cream, served with crisp bacon.

Sliced fillet mignon, blistered tomatoes and caramelized onions, served with a scramble of farm fresh eggs and vegetables.

King salmon fillet, baby iceberg lettuce, hard-boiled eggs, bacon, tomatoes with lemon balsamic vinaigrette, ranch dressing and gorgonzola cheese.

6 oz., beech mushrooms, gorgonzola cream sauce.

Our buttermilk recipe with genuine toasted pecan-maple syrup, served with fresh seasonal berries.