Chilaquiles with steak, cream and cheese.

Scrambled eggs with onions, tomato and jalapenos.

Ham and eggs.

One red and one with green sauce divided by a cheese enchilada.

Tender marinated beef mixed with bell pepper, onion and eggs.

Steak and eggs.

Bacon and eggs.

Sauteed tortilla chips and cheese. Choice of eggs.

Two eggs any style over mexican potatoes mixed with savory chorizo, bell pepper, ranchera sauce. Served with R&B

Eggs with Mexican sausage.

Eggs mixed with onions, tomato, jalapenos and cactus.

Served on fried tortilla, topped with ham, peppers,onions, ranchero sauce and cotija cheese.

2 Chiles toritos, 2 chimichangas, 4 cheese sticks, 4 spicy chicken wings.

Served with homemade tortilla chips.

4 Yellow peppers stuffed with shrimp and cheese drowned in a worcestershire lime sauce garnished with onion and avocado.

Flour tortilla with sour cream and guacamole.

Served with sour cream, guacamole and pico de gallo.

Jaliso style cheese fondue with our homemade tomatillo sauce.

Covered with homemade red sauce, cheese, sour cream, guacamole and pico de gallo.

Cheese enchilada.

Chicken enchilada.

Stuffed pepper.

Cheese Enchilada.

Bean sope.

Served with rice, beans and guacamole.

Butterflied grilled chicken, fried potatoes, grilled onions, rice and beans.

Charbroiled chicken breast, glazed with a sweet honey chipotle sauce topped with pineapple and served with a baked potato and house salad.

Marinated chicken breast, served with and oven potato and vegetables.

Chicken breast topped with sauce, bell pepper, mushroom and melted cheese, served with rice and beans.

A hearty russette potato stuffed with steamed veggies and topped with jack cheese, sour crs

A combination of over 20 different ingredients, including roasted chilies and chocolate, poured over a chicken breast. served with rice, beans and pico de gallo.

10 oz tender New York steak topped with a mushroom and onion sauce.

Tender pieces of tri tip meat, diced onion, jalapeno and spices simmering in a savory tomato sauce.

9 oz. tender marinated skirt steak flame broiled to perfection served with rice, salad and nopal salad.

One of Mexico's most common dishes prepared with marinated ranchers ( flap meat).

Marinated ranchera ( flap meat) with a cheese enchilada.

10 oz. tender New York served.

Beef stew made with corn on the cob, cabbage, carrots, Mexican squash, celery, zuccini and beef shank.

Seafood soup served steaming hot with a mixture of octopus, shrimp, fish and vegetables.

Soup cooked with mint, california, chiles, onion, garlic and hominy.

A classic Mexican soup served steaming hot made with meatballs, carrots, mexican squash, celery, cilantro, zuccini and cabbage.

Hard shell tostada with chicken, lettuce, guacamole and sour cream.

Chilled romaine, red onion, queso fresco, tossed with strawberry vinaigrette and topped with tender grilled chicken and fresh strawberries.

Iceberg lettuce topped with homemade ranch, cotija cheese and chorizo crumbs.

Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressing.

Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber and grilled jumbo shrimp.

Diced cactus mixed with tomatoes, onion, lime and cilantro.

Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado and red onions.

8 oz. marinated tenderloin, over a bed of diced cucumber, romaine lettuce, purple onion, tomato, bell pepper, mango, almonds, pepita, radish, cilantro and queso fresco (Mexican cheese) mixed with a chipotle vinaigrette.

2 Fish tacos, served with rice and beans.

3 Birria crispy grilled tacos, topped with onion and cilantro, served with rice and beans.

3 Soft tacos topped with guacamole cilantro, diced onion rice and beans.

3 Crispy shrimp tacos stuffed with diced shrimp, tomatoes, cilantro and jack cheese.

Grilled steak, chicken, succulent jumbo shrimp and grilled carnitas. (3 to 4 people).

Charbroiled chicken, steak and shrimp served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted oaxaca cheese.

Charbroiled chicken, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted oaxaca cheese.

Served sizzling to your table with grilled jumbo shrimp, accompanied by mexican fried potatoes over mexican cactus and queso fresco.

Charbroiled steak, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted oaxaca cheese.

Marinated strips of tender beef and chicken sauteed with bell peppers, onions and tomato.

2 tostadas layered with beans, shredded pork, red onion, tomato,lettuce, avocado, sour cream and tomato sauce.

Marinated shrimp sauteed with bell peppers, onions and fresh tomato.

Served with "panela cheese".

4 fried potato tacos "jalisco style" topped with fresh tomatoes, red onion, lettuce, avocado, fresh cheese, sour cream and special sauce.

Stuffed with rice, beans.

Marinated shrimp and scallops sauteed with bell peppers, onion and fresh tomato.

Tender chunks of pork cushion cooked in a green chili sauce. served with rice and beans.

Oven roasted marinated pork " jalisco style" served with rice, beans, guacamole and pico de gallo.

Marinated strips of tender chicken sauteed with bell peppers, onions and tomato.

Tender strips of tri tip beef cooked in a red chili sauce. Served with rice and beans.

Marinated strips of tender beef sauteed with bell peppers, onions and tomato.

2 Large fire roasted peppers stuffed with cheese dipped in batter then fried, topped with salsa ranchera and jack cheese, Served with rice and beans.

Chunks of beef stewed to perfection "jalisco style" served with rice, beans, onions, lime and salsa.

Marinated strips of tender beef, chicken and shrimp sauteed with bell peppers, onion and fresh tomato.

Served with rice and beans.

3 Tacos stuffed with a topped with lettuce, cheese and pico de gallo.

Wrapped in flour tortilla then fried served with guacamole, sour cream and pico de gallo.

Pan chon's little brother.

6 crispy taquitos with cheese, guacamole, lettuce, sour cream, Mexican salsa .

7 Small tortillas served with topped with cabbage,cheese, salsa and tomato.

3 Enchiladas: 1 cheese, 1 beef and 1 chicken. Topped with 3 different sauces.

3 Corn tortillas rolled and stuffed with shrimp topped with sauce and oaxaca cheese.

3 Enchiladas filled with shredded chicken and topped with cheese and green " fire roasted" tomatillo sauce.

3 Enchiladas stuffed with jack cheese and topped with Don Chon,s Famous california chile sauce.

3 Enchiladas stuffed with chicken topped with cheese and sour signature ranchera sauce.

A combination of over 20 different ingredients, including roasted chillies and Mexican chocolate poured over 3 chicken enchiladas. Served with rice and beans.

3 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, topped with a combination of queso crema and oaxaca cheese.

3 Enchiladas filled with shredded beef and topped with cheese and Don Chon's famous california chile sauce.

3 corn tortillas stuffed with a blend of spinach and cheese topped with a combination of queso crema and oaxaca cheese.

3 Of our best selling enchiladas stuffed with grilled chicken and topped with our poblano chili sauce.

Juicy jumbo shrimp slightly breaded then fried crispy, served with guacamole, pico de gallo rice and beans.

Jumbo shrimp wrapped in crispy bacon, served with guacamole, pico de gallo rice and beans.

6 Jumbo shrimp basted with a blend of piquin, california chiles, spices and a hint of mayonnaise served with rice and beans.

6 Spicy jumbo shrimp served in Mr. Asuncion's special devilish-diabla sauce, accompanied by rice and beans.

Diced shrimp mixed with onion tomato, cilantro and cucumber camaron, shrimp.

Abalone. shrimp and octopus served boiling hot in a volcanic rock dish filled with cactus, fresh cheese, pico de gallo, tomatillo sauce topped with oaxaca melted cheese, served with rice and beans.

Fresh shrimp cooked in a blend of limes and spices.

Chilled marinated shrimp mixed with onion, cilantro and lime.

Succulent jumbo shrimp sauteed in ranchero sauce and served with rice and beans.

4 Crispy Shrimp tacos, with Mexican salsa, avocado lettuce and cheese.

Shrimp sauteed in a garlic butter sauce, served with rice, beans, pico de gallo and guacamole.

Whole red sanpper seasoned then fried, Served with rice and beans.

Fried whole tilapia seasoned then fried, served with rice, beans, guacamole and pico de gallo.

Grilled fish filet served with rice and salad.

Seasoned then grilled salmon, served with vegetables and rice.

Don Chon's masterpiece 2 fish filet stuffed with octopus, scallops, shrimp, abalone, diced onion, bell pepper, baked in chardonay- mushroom sauce and wrapped in foil. Served with rice and beans.

A unique and delicious traditional grilled fish filet, popular in the coast of jalisco, basted with spicy piquin chile, california chiles and spices. Served with rice and beans.

3 Crispy taquitos served with rice, beans and sour cream.

One Quesadilla with cheese served with rice and beans.

One carne asada taco, served with rice and beans.

3 pieces of breaded chicken breast, served with french fries.

Two cheese enchiladas, served with rice and beans.

2 oz.

3 Piece.

2 oz.

Hand made corn tortilla.

2 oz.

Birria

Beef.

Fish.

Chicken.

Pork.

Shrimp.

Orange, lemon and fruit punch Mexican coke sangria and sidral.

Orange.

Carrot.

Beet.