Fuego Cocina And Cantina (205 E 2nd St)

A smooth blend of cheeses, herbs, and spices melted together and topped with spicy chorizo sausage. Served with warm handmade corn tortillas.

Grilled whole ear of corn coated in lime mayonnaise and rolled in Cotija cheese, cilantro, and chili flake.

Deep fried chicken chicharrones served with sriracha aioli.

3 crispy rolled corn tortillas with your choice of filling accompanied by dipping mole poblano sauce, avocado sauce, and crema Mexicana.

3 crispy rolled corn tortillas with your choice of filling accompanied by dipping mole poblano sauce, avocado sauce, and crema Mexicana.

3 crispy rolled corn tortillas with your choice of filling accompanied by dipping mole poblano sauce, avocado sauce, and crema Mexicana.

Lightly grilled half Romaine lettuce drizzle with Mexican Caesar dressing, roasted pumpkin seeds, Cotija cheese, and tricolor tortilla strips.

Lightly grilled half Romaine lettuce drizzle with Mexican Caesar dressing, roasted pumpkin seeds, Cotija cheese, and tricolor tortilla strips.

Lightly grilled half Romaine lettuce drizzle with Mexican Caesar dressing, roasted pumpkin seeds, Cotija cheese, and tricolor tortilla strips.

Aromatic tomato-based soup with Mexican spices, chicken breast, avocado, and cilantro topped with Monterey Jack cheese and crispy tortilla strips.

Portabella mushrooms sauteed in a hot skillet and tossed with ranchero sauce, red onions, red, and green bell peppers. Served with sour cream, guacamole, pico de gallo, Spanish rice, borracho beans, and warm tortillas.

Sauteed in a hot skillet and tossed with ranchero sauce, red onions, red, and green bell peppers. Served with sour cream, guacamole, pico de gallo, Spanish rice, borracho beans, and warm tortillas.

Grilled portobello mushrooms sauteed in our special herbs and spices then rolled into a corn tortilla and baked with cheeses, sweet onions, and fresh tomatoes then topped with ranchero sauce, Cotija cheese, sour cream, and cilantro. Served with Spanish rice, borracho beans, and warm tortillas.

Sauteed shrimp tossed with cilantro, cheese, and lime then rolled in a fresh com tortilla and smothered in our creamy poblano rajas sauce. Served with Spanish rice, borracho beans, and warm tortillas.

Sauteed Mexican shrimp with fresh herbs and tossed in a garlic sauce. Served with avocado, warm corn or flour tortillas, Spanish rice, and borracho beans.

Sauteed tiger shrimp in a creamy chipotle sauce accompanied with white rice and black beans. Served with Spanish rice, borracho beans, and warm tortillas.

Fresh red snapper fillet sauteed with capers, olives, onions, bell pepper, fresh diced tomatoes, and white sauce accompanied with white rice and black beans. Served with Spanish rice, borracho beans, and warm tortillas.

A combination of chicken, shrimp, carne asada, chorizo, grilled nopales, queso fresco, green onions, and a grilled jalapeno. Served with Spanish rice, borracho beans, and warm tortillas.

Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas, and finished with a white wine chicken broth. Served with Spanish rice, borracho beans, and warm tortillas.

Flanked steak grilled to perfection topped with our secret chimichurri sauce. Served with moros, sweet plantin, Spanish rice, borracho beans, and warm tortillas.

A smooth blend of cheeses, herbs and spices melted together and topped with spicy chorizo sausage and served with warm handmade corn tortillas.

Fresh fish or shrimp cooked in lime juice, salt, red onion, chopped tomatoes and cilantro.

Prepared in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes, and onions.

French fries, topped with jalapeño nacho cheese, guacamole chopped carne asada pico de gallo and sour cream.

Layered with two cheeses folded in a large tortilla and grilled to perfection and served with pico de gallo, sour cream and fresh guacamole.

Three crispy rolled corn tortillas filled with your choice of filling avocado sauce and crema mexicana and pico de gallo.

Our famous empanadas, picadillo (beef) and ham and cheese, topped with chipotle aioli dipping sauce, mango pico de gallo and spicy black bean dip.

Four handmade ham croquets drizzle with chipotle aioli dipping sauce.

Seasoned mashed potatoes stuffed with picadillo steam white corn masa with beef and topped with onion and spicy tomato sauce.

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Ham croquets, empanadas, papa rellenas, and calamari, habanero wings and cascos de camaron with spicy tomato sauce.

Asada dries, mini flautas, chix-carrones, cheese quesadillas, chips, and guacamole.

Vegetarian black bean soup topped with avocado.

Avocado, red onion and tomato salad tossed with a red wine vinaigrette.

Organic baby mix greens with mango, strawberries, caramelized walnuts, and avocado tossed with a Caribbean vinaigrette.

Shredded beef that is griddled till crispy and topped with onions and Cuban mojo and served with white rice, black beans and sweet plantains.

Braised and shredded flank steak stewed in criolla sauce served with white rice, black beans and sweet plantains.

Certified Angus skirt steak char-broiled and topped with chimichurri sauce and served with white rice, black beans and sweet plantains.

Tender chunks of pork marinated in fuego’s signature mojo sauce, deep fried and topped off with fresh sautéed onions and served with white rice, black beans and sweet plantains.

Shrimp sautée in garlic, bell peppers, olive oil, and white wine and served with white rice, black beans and sweet plantains.

Shrimp submerged in liquid seasoned with chili pepper, lime juice, salt, cilantro, mango, and slices of onion.

Three tacos per order, served with rice and beans.

Prepare in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes, and onions.

Grilled boneless breast of chicken topped with grilled onions served with white rice, black beans and sweet plantains.

A combination of chicken, shrimp, carne asada, chorizo, grilled nopales, queso fresco, green onions and a grilled jalapeño.

Asada, pollo, or carnitas, with rice, beans, pico de gallo, and sour cream, bathed in green sauce, served with chips.

Your choice of steak, chicken breast or Portobello mushrooms (vegetarian) sautéed in a hot skillet and tossed with ranchero sauce, red onions, red, green, and yellow bell peppers and served with sour cream, guacamole and pico de gallo.

Enchiladas seasoned with traditional red chili, three enchiladas per order.

A breaded scoop of ice cream that is quickly deep-fried.

Guava shells stuffed with cream cheese and drizzle with guava glaze.

Classic cheesecake drizzled with guava glaze.