A smooth blend of cheeses, herbs, and spices melted together and topped with spicy chorizo sausage. Served with warm handmade corn tortillas.

Grilled whole ear of corn coated in lime mayonnaise and rolled in Cotija cheese, cilantro, and chili flake.

Deep fried chicken chicharrones served with sriracha aioli.

3 crispy rolled corn tortillas with your choice of filling accompanied by dipping mole poblano sauce, avocado sauce, and crema Mexicana.

3 crispy rolled corn tortillas with your choice of filling accompanied by dipping mole poblano sauce, avocado sauce, and crema Mexicana.

3 crispy rolled corn tortillas with your choice of filling accompanied by dipping mole poblano sauce, avocado sauce, and crema Mexicana.

Lightly grilled half Romaine lettuce drizzle with Mexican Caesar dressing, roasted pumpkin seeds, Cotija cheese, and tricolor tortilla strips.

Lightly grilled half Romaine lettuce drizzle with Mexican Caesar dressing, roasted pumpkin seeds, Cotija cheese, and tricolor tortilla strips.

Lightly grilled half Romaine lettuce drizzle with Mexican Caesar dressing, roasted pumpkin seeds, Cotija cheese, and tricolor tortilla strips.

Aromatic tomato-based soup with Mexican spices, chicken breast, avocado, and cilantro topped with Monterey Jack cheese and crispy tortilla strips.

Portabella mushrooms sauteed in a hot skillet and tossed with ranchero sauce, red onions, red, and green bell peppers. Served with sour cream, guacamole, pico de gallo, Spanish rice, borracho beans, and warm tortillas.

Sauteed in a hot skillet and tossed with ranchero sauce, red onions, red, and green bell peppers. Served with sour cream, guacamole, pico de gallo, Spanish rice, borracho beans, and warm tortillas.

Grilled portobello mushrooms sauteed in our special herbs and spices then rolled into a corn tortilla and baked with cheeses, sweet onions, and fresh tomatoes then topped with ranchero sauce, Cotija cheese, sour cream, and cilantro. Served with Spanish rice, borracho beans, and warm tortillas.

Sauteed shrimp tossed with cilantro, cheese, and lime then rolled in a fresh com tortilla and smothered in our creamy poblano rajas sauce. Served with Spanish rice, borracho beans, and warm tortillas.

Sauteed Mexican shrimp with fresh herbs and tossed in a garlic sauce. Served with avocado, warm corn or flour tortillas, Spanish rice, and borracho beans.

Sauteed tiger shrimp in a creamy chipotle sauce accompanied with white rice and black beans. Served with Spanish rice, borracho beans, and warm tortillas.

Fresh red snapper fillet sauteed with capers, olives, onions, bell pepper, fresh diced tomatoes, and white sauce accompanied with white rice and black beans. Served with Spanish rice, borracho beans, and warm tortillas.

A combination of chicken, shrimp, carne asada, chorizo, grilled nopales, queso fresco, green onions, and a grilled jalapeno. Served with Spanish rice, borracho beans, and warm tortillas.

Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas, and finished with a white wine chicken broth. Served with Spanish rice, borracho beans, and warm tortillas.

Flanked steak grilled to perfection topped with our secret chimichurri sauce. Served with moros, sweet plantin, Spanish rice, borracho beans, and warm tortillas.