Marinated tomatoes, balsamic glaze, fresh mozzarella, romano, and garlic toast.

Served with‎ our own marinara.

Jumbo mushrooms, spinach, parmesan breadcrumbs.

Shrimp, peppers, onions, tomatoes, garlic butter, and grilled crostini.

Fresh mozzarella wedges lightly dusted and fried.

P.E.I. Mussels, hot Italian sausage, cannellini beans, sun-dried tomatoes, in white wine.

Slices of fresh zucchini lightly dusted with parmesan breadcrumbs.

Prosciutto,‎ spinach, provolone, in garlic cream.

Served with mozzarella and marinara.

Capers,‎ lemon, butter, with pinot grigio.

Baked with marinara and parmesan.

Peppers,‎ onions, roasted tomatoes, cannellini beans, sage, in a spicy tomato broth.

Prosciutto, mushrooms, peppers, garlic, shallots, oregano, with marinara.

Marinara or meat sauce.

Mortadella ham, spinach, three kinds of cheese, with marinara or cream.

Chicken,‎ balsamic onions, roasted tomatoes, arugula, pepper flakes, in roasted garlic butter.

Italian sausage, meatballs, ricotta, parmesan, mozzarella, and marinara.

Roma tomatoes, parmesan, garlic, basil, and olive oil.

Ricotta, parmesan, mozzarella, fresh herbs, and marinara.

Tomatoes, shallots, basil, in a vodka tomato cream.

Served with pesto vinaigrette.

Shrimp, scallops, mussels, calamari, tomatoes, with a spicy marinara.

Caesar meatball, sausage, and mozzarella.

Ricotta, provolone, and mozzarella.

Choice of any three pizza toppings.

Dinner.

Lunch.

Baby spinach, red onion, dried raspberries, glazed walnuts, lightly breaded goat cheese medallions, in a port wine vinaigrette.

Grilled chicken, salami, tomatoes, red onion, cannellini beans, provolone, with a pepper parmesan dressing.

Romaine, aged parmesan, garlic croutons.

Crispy prosciutto, artichokes, tomatoes, red onion, in a creamy Italian dressing.

Romaine, applewood smoked bacon, marinated tomatoes, onion, with pesto dressing.

Shredded romaine with caesar dressing.

Our own meatballs and marinara, provolone, on a toasted roll.

Zucchini, onion, eggplant, roasted red peppers, smoked mozzarella, with sun-dried tomato aioli.

Romaine, marinated tomatoes, red onion, roasted peppers, provolone, with lemon thyme aioli.

Sauteed peppers and onions, provolone, mayonnaise, on an Italian roll.

7": 4 slices.

12": 8 slices.

14": 10 slices.

16": 12 slices.

16": 16 slices.