Grazies Italian Restaurant

Marinated tomatoes, balsamic glaze, fresh mozzarella, romano, and garlic toast.

Served with‎ our own marinara.

Jumbo mushrooms, spinach, parmesan breadcrumbs.

Shrimp, peppers, onions, tomatoes, garlic butter, and grilled crostini.

Fresh mozzarella wedges lightly dusted and fried.

P.E.I. Mussels, hot Italian sausage, cannellini beans, sun-dried tomatoes, in white wine.

Slices of fresh zucchini lightly dusted with parmesan breadcrumbs.

Prosciutto,‎ spinach, provolone, in garlic cream.

Served with mozzarella and marinara.

Capers,‎ lemon, butter, with pinot grigio.

Baked with marinara and parmesan.

Peppers,‎ onions, roasted tomatoes, cannellini beans, sage, in a spicy tomato broth.

Prosciutto, mushrooms, peppers, garlic, shallots, oregano, with marinara.

Marinara or meat sauce.

Mortadella ham, spinach, three kinds of cheese, with marinara or cream.

Chicken,‎ balsamic onions, roasted tomatoes, arugula, pepper flakes, in roasted garlic butter.

Italian sausage, meatballs, ricotta, parmesan, mozzarella, and marinara.

Roma tomatoes, parmesan, garlic, basil, and olive oil.

Ricotta, parmesan, mozzarella, fresh herbs, and marinara.

Tomatoes, shallots, basil, in a vodka tomato cream.

Served with pesto vinaigrette.

Shrimp, scallops, mussels, calamari, tomatoes, with a spicy marinara.

Caesar meatball, sausage, and mozzarella.

Ricotta, provolone, and mozzarella.

Choice of any three pizza toppings.

Dinner.

Lunch.

Baby spinach, red onion, dried raspberries, glazed walnuts, lightly breaded goat cheese medallions, in a port wine vinaigrette.

Grilled chicken, salami, tomatoes, red onion, cannellini beans, provolone, with a pepper parmesan dressing.

Romaine, aged parmesan, garlic croutons.

Crispy prosciutto, artichokes, tomatoes, red onion, in a creamy Italian dressing.

Romaine, applewood smoked bacon, marinated tomatoes, onion, with pesto dressing.

Shredded romaine with caesar dressing.

Our own meatballs and marinara, provolone, on a toasted roll.

Zucchini, onion, eggplant, roasted red peppers, smoked mozzarella, with sun-dried tomato aioli.

Romaine, marinated tomatoes, red onion, roasted peppers, provolone, with lemon thyme aioli.

Sauteed peppers and onions, provolone, mayonnaise, on an Italian roll.

7": 4 slices.

12": 8 slices.

14": 10 slices.

16": 12 slices.

16": 16 slices.

Tossed with our house-made roasted garlic sauce.

Penne pasta in a creamy tomato and vodka sauce. With broccoli and chicken for extra charge.

Italian sausage, meatballs, ricotta, parmesan, mozzarella and marinara.

Mozzarella, chicken, tomatoes, and artichoke hearts.

Tossed in franks red hot sauce.

Meatball, sausage and mozzarella.

Ricotta, provolone, and mozzarella.

Served with garlic croštini.

Stuffed with pepperoni and mozzarella cheese.

Tossed with our house-made roasted garlic sauce.

House-made garlic spread. With cheese for extra cost.

Served with garlic aioli.

Tossed in franks red hot sauce.

Served with spicy marinara.

Served with lemon-pepperoncini aioli.

Served with grazie's house marinara.

Topped with Romano cheese and served over garlic toast.

Regular, sea salt and pepper, rosemary, or sweet potato fries topped with mozzarella and pepperoni.

Chicken and veggie served with soy sauce.

Served with ranch.

Served with smoke sauce.

Served with a garlic aioli.

Ham, salami, mortadella, provolone cheese, lettuce, red onion, tomato, pepperoncini aioli

With house made marinara and melted provolone

Sauteed peppers and onions, provolone cheese and pepperoncinis & roasted garlic spread.

Marinara sauce, mozzarella, pepperoni, salami, sausage, mushrooms, olives, red onions, and bell peppers.

Marinara sauce, mozzarella, pepperoni, Canadian bacon, sausage, and salami.

Mozzarella, chicken, tomatoes, and artichoke hearts.

House marinara sauce, mozzarella, fresh basil and tomatoes.

Mozzarella, broccoli, artichoke hearts, red onions, olives, peppers, tomatoes and fresh basil.

With meat sauce and meatball for extra charge.

With broccoli and chicken for extra charge.

With Marinara Sauce

Roma tomatoes, garlic, basil, olive oil, light marinara, and parmesan. With broccoli and chicken for extra charge.

Penne pasta in a creamy tomato and vodka sauce. With broccoli and chicken for extra charge.

White wine, butter, lemon and herbs, and garlic crostini.

Italian sausage, meatballs, ricotta, parmesan, mozzarella and marinara.

Sauteed with fresh mushrooms, marsala wine sauce, and served over angel hair pasta.

Topped with melted mozzarella. Served with spaghetti marinara. With eggplant for extra charge.

Sauteed in a classic brown butter, lemon and caper sauce, with fresh herbs and angel hair pasta.

Penne, chicken, sundried tomatoes and broccoli tossed in pesto sauce.

Meatball, sausage and mozzarella.

Ricotta, provolone, and mozzarella.

Choice of cheese and two pizza toppings.