Green Banana Leaf Restaurant

Eggrolls, calamari, Rellenong Bangus, and sweet potato fries.

Pork egg roll, a mix of ground meat and vegetables, served with sweet and sour sauce.

Lightly breaded squid rings served with our very own aioli sauce.

Our favorite Bangus, relleno style, fried with panko bread crumbs and served with sriracha aioli sauce.

Glazed with sukiyaki sauce and topped with bonito flakes.

Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce.

Mixed vegetables wrapped in a crepe-like wrapper made of eggs.

Wok-seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.

Deep-fried pork ruffle fats served with vinegar dipping sauce.

Fried breaded calamari sautéed in kung pao sauce with bell peppers and chilies.

Breaded crispy fried seafood spring rolls.

Beef ribs stew with potatoes and cabbage.

Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob.

Tender pork ribs in sour broth with taro paste and vegetables.

Shrimps in sour broth with vegetables.

Bangus-milkfish belly in our sour broth with vegetables.

Filipino pork wonton soup.

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs.

Chicken soup dish with ginger, chayote wedges and spinach.

Set of 3 salads-fried eggplants topped with bagoong tomatoes topped with salted egg & cucumber salad.

Fresh cucumber mixed in rice vinegar with red onions.

Mixed greens with Asian dressing, topped with barbeque chicken and crispy noodles.

Thin slices of bitter melon with onions, pineapple, and mango, mixed in rice vinegar.

Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes.

Sautéed with pork adobo, egg, soy sauce, and garlic.

Sauteed in squid ink & topped with fried calamari.

Rice with shrimp, eggs and green peas.

Fried rice cooked in garlic and annatto oil.

Fried tofu and pork ears served with dipping sauce.

Rice porridge with chicken and egg.

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimps, spring onions, and sliced egg.

Stir-fried rice noodles with shrimp, pork, and vegetables.

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables.

Stir-fried canton noodles with shrimp, pork, and vegetables.

Stir-fried flat rice noodles with eggs, chicken, shrimp bean sprouts, chili sauce & topped with peanuts.

Long beans, okra, squash, bitter melon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali.

Stir-fried vegetables with quail eggs, shrimp, and chicken liver.

Stir-fried asparagus in ginger sauce and topped with fried tofu.

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste.

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried egg plant.

Vegetables simmered in coconut curry sauce.

Oxtail, tripe, and vegetables cooked in a peanut-based sauce.

Deep-fried pork hock served with vegetables in a peanut-based sauce.

Deep-fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.

Boneless Bangus-milkfish belly simmered in lemon soy sauce topped with fried onion rings.

Shredded Bangus-milkfish sautéed with onions and bell peppers.

Shrimp, green mussels, and calamari, with bell peppers and onions, sautéed in salpicao sauce.

Finely chopped chicken and chicken liver mixed with onions.

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.

The tender beef shank in mushroom gravy sauce, topped with diced carrots and green peas.

Deep-fried pork belly.

Deep-fried pork hock.

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.

Sliced beef simmered in lemon soy sauce and topped with fried onion rings.

Deep-fried butterflied tilapia.

Grilled whole pompano served with eggplant salsa.

Grilled whole boneless Bangus-milkfish topped with eggplant salsa.

Fried whole boneless Bangus-milkfish topped with eggplant salsa.

Grilled cuttlefish stuffed with diced tomatoes and onions.

Grilled pork belly marinated with our GBL BBQ sauce.

Thin slices of pork marinated with our GBL BBQ sauce.

Chicken thigh meat marinated with our GBL BBQ sauce.

Half chicken marinated in annatto oil and garlic.

Beef short ribs marinated with our GBL BBQ sauce.

Deep-fried chicken served with banana sauce.

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with fried plantains.

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with a boiled egg.

Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce.

Deep-fried breaded swai fillet topped with carrots and bell peppers, and poured with sweet and sour sauce.

Seafood house specials-grilled boneless Bangus-milkfish with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and cajun shrimps.

Crispy favorites-calamares fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.

Barbecue house specials-pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, half chicken inasal.

16 oz.

A mixture of shaved ice, milk, jackfruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies-pinipig.

A mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies-pinipig.

A mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies-pinipig.

Made with plantains and jackfruit wrapped in a lumpia wrapper and fried to crisp.

A caramel custard dessert.

A scoop of mango, ube, or vanilla ice cream.