GreenSleeves Steakhouse (220 Orange Street)

6'' loaves with whipped garlic butter.

Five jumbo cooked shrimp chilled with a spicy cocktail and lemon.

Seasonal cured meats, cheeses, fruits and nuts

Topped with rosemary brown sugar and sea salt served with crostini

Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction

Served fried with cocktail sauce and lemon

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house Caesar dressing.

Romaine, shaved Parmesan, Parmesan chips, japanese breadcrumbs, house Caesar dressing.

Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip Choose your dressing

Iceberg, prosciutto crisps, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, and balsamic vinaigrette

8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.

Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.

Blackened chicken breast, basil pesto, cherry tomato, penne pasta.

Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.

8 oz.

16 oz bone-in.

36 oz.

8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic

Pan seared skin on, basted with, lemon, butter, garlic, and thyme

Cajun season crusted, seared rare

Basted with, lemon, butter, garlic, and thyme

2 Tails 5-6oz each, basted with lemon, butter, garlic, and thyme

Tzatziki, breadcrumbs, house smoked sea salt.

Panko, chefs seasoning, cocktail sauce, arugula and fennel salad.

Chef's housemade cocktail sauce.

Arugula, shaved fennel, watermelon radish, shaved parmesan, thyme-lemon vinaigrette.

Four selections, honeycomb, candied walnuts, crostini.

Artisanal cured meats, whole grain mustard cream, cornichons, shishito peppers.

Tzatziki, breadcrumbs, house smoked sea salt.

Panko, chefs seasoning, cocktail sauce, arugula and fennel salad.

With chimichurri, pickled red onions, fried shallots, crostini.

Housemade potato salad, pickled red onion, micro celery, natural jus glaze.

Chef's housemade cocktail sauce.

Prime filet of beef, whole grain mustard cream, capers, chives, red onion, tabasco, parsley, olive oil, farm fresh egg, crostini.

Hydro Boston lettuce, parmesan, candied walnuts, apples, celery root cherry tomatoes, crispy shallots, sherry vinaigrette.

Romain, parmesan, elephant garlic, croutons, cracked black pepper, Caesar dressing.

Cardamom whipped goat cheese, roasted pistachios, oranges, micro arugula, balsamic vinaigrette, strawberry.

Hydro Boston lettuce, parmesan, candied walnuts, apples, celery root, cherry tomatoes, crispy shallots, sherry vinaigrette.

Romain, parmesan, elephant garlic, croutons, cracked black pepper, Caesar dressing.

Cardamom whipped goat cheese, roasted pistachios, oranges, micro arugula balsamic vinaigrette, strawberry.

Arugula, shaved fennel, watermelon radish, shaved parmesan, thyme-lemon vinaigrette.

Focaccia, red onion jam, tomato concasse, gruyere.

Horseradish aioli, arugula, bleu cheese, pomegranate molasses, tomato.

Brandy sautéed mushrooms, gruyere, horseradish aioli.

Mashed potato and caramelized onion.

With grilled cheese, basil vinaigrette and smoked Gouda with sides of French fries.

House mashed potato, cippolini onions, broccolini, house thyme demi glaze.

Shrimp, scallops, clams, white wine, chili butter, parmesan.

Cream savoy cabbage, chipotle sweet potato puree, pickled fennel, pork mustard jus.

Israeli beet couscous, clams, pickled shallots.

Ratatouille, smoked paprika, golden raison puree, shaved cauliflower, seared pork belly.

House mashed potato, cippolini onions, broccolini, house thyme demi glaze.

Peewee potatoes, wild mushroom, cipollini onions, natural au jus, gremolata.

Cream savoy cabbage, chipotle sweet potato puree, pickled fennel, pork mustard jus.

Israeli beet couscous, clams, pickled shallots.

Ratatouille, smoked paprika, golden raison puree, shaved cauliflower, seared pork belly.

Garlic mashed potatoes, grilled asparagus, rosemary gravy, with roasted roma tomato.

Garlic, cream, butter, salt and pepper.

Confit peewee potatoes, salt and pepper.

Macaroni, short rib, caramelized onions.

Macaroni, white truffle oil, black truffles.

Maple vinaigrette, pistachios, pickled fresno peppers, fresh cilantro and fine herbs.

Cream, basil, garlic, lemon juice, bread crumb.

Romanesco and toasted almonds.

Cremini, Portobello, button sautéed garlic, herbs, sherry bourbon.

Smoked sea salt, cracked black pepper, shaved parmesan.

Coffee chocolate sauce, chocolate mousse, coco streusel.

Balance of flan and New York cheesecake, walnuts, lemon curd, white chocolate shards.

Seasonal fruit compote, whipped almond mascarpone.

Butter pound cake crumbles and anise biscotti, espresso.