6'' loaves with whipped garlic butter.

Five jumbo cooked shrimp chilled with a spicy cocktail and lemon.

Seasonal cured meats, cheeses, fruits and nuts

Topped with rosemary brown sugar and sea salt served with crostini

Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction

Served fried with cocktail sauce and lemon

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house Caesar dressing.

Romaine, shaved Parmesan, Parmesan chips, japanese breadcrumbs, house Caesar dressing.

Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip Choose your dressing

Iceberg, prosciutto crisps, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, and balsamic vinaigrette

8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.

Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.

Blackened chicken breast, basil pesto, cherry tomato, penne pasta.

Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.

8 oz.

16 oz bone-in.

36 oz.

8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic

Pan seared skin on, basted with, lemon, butter, garlic, and thyme

Cajun season crusted, seared rare

Basted with, lemon, butter, garlic, and thyme

2 Tails 5-6oz each, basted with lemon, butter, garlic, and thyme