Hae Ha Heng Thai Bistro

Hand wrapped fresh greens with rice paper, served with peanut sauce.

Hand wrapped fresh green with rice paper, served with peanut sauce.

Deep fried rolls filled with silver noodles and mixed vegetables, sweet and sour sauce on the side.

Fried tofu pyramids served with sweet and sour sauce.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Ground shrimp and chicken perfectly blended, wrapped with wonton skin, deep fried.

Shrimp wrapped in egg roll skin and deep fried served with sweet and sour sauce.

Marinated strips of pork, deep fried served with Jaew (Spicy lime sauce with rice powder).

Marinated strips of beef, deep fried served with Jaew (Spicy lime sauce with rice powder).

Chicken wings deep fried to crisp tossed with your choice of sauce (Lemongrass, 3 flavors, sea salt or Cajun).

Golden fried shrimp and vegetables in light seasoned batter, served with sweet chili sauce.

Chicken and vegetables wrapped in thin dough, deep fried.

Two Thai style spicy basil in corn tortillas.

Two Thai style spicy basil in corn tortillas.

Deep fried wonton loaded with a combination of cream cheese, crab meat and scallion.

Tender calamari, lightly breaded and flash fried, served with homemade spicy mayo and lemon wedge.

A combination of egg rolls, chicken satay skewers, crispy shrimp wraps and fried wontons.

Classic spicy and sour lemongrass broth, galangal, lime leaves and mushrooms with your choice of tofu or chicken.

Classic spicy and sour lemongrass broth, galangal, lime leaves and mushrooms with your choice of tofu or chicken.

Aromatic coconut milk soup with mushrooms in spicy and sour lemongrass broth and lime leaves with your choice of tofu or chicken.

Aromatic coconut milk soup with mushrooms in spicy and sour lemongrass broth and lime leaves with your choice of tofu or chicken.

Shrimp, scallop, fish, mussel, squid, imitation crab, ginger and basil in a uniquely hot and sour soup.

Steamed tofu and mixed veggies in a clear broth.

Steamed tofu and mixed veggies in a clear broth.

Clear broth with chicken and shrimp stuffed wonton, chicken, shrimp and spinach.

Clear broth with chicken and shrimp stuffed wonton, chicken, shrimp and spinach.

Shredded green papaya, carrot, green bean, tomato, peanut, grilled shrimp, Thai chili tossed in spicy sweet vinaigrette.

Silver noodles mixed with shrimp, ground chicken, red onions, scallions, cilantro, carrot and tomato in chili lime dressing.

Chicken with lime juice, rice powder, onion, cilantro, mint leaves and chili flakes.

Pork with lime juice, rice powder, onion, cilantro, mint leaves and chili flakes.

Tofu with lime juice, rice powder, onion, cilantro, mint leaves and chili flakes.

Ground meat with lime juice, rice powder, onion, cilantro, mint leaves and chili flakes.

Sliced grilled sirloin steak, cucumber, tomato, celery, carrot, green onion flavored with exotic chili lime dressing.

Sliced grilled marinated steak, on a bed of fresh crisp greens and spring mixed served with house dressing.

Lightly grilled shrimp mixed with Thai chili, tomato and lemongrass and tossed in sweet chili paste.

Choice of meat stir-fried jasmine, white rice with egg, white onion, pea, carrot and scallion.

Stir-fried Jasmine white rice with chili, garlic, bell pepper, onion and basil.

Stir-fried Jasmine white rice with yellow curry powder, cashew nut, raisin, egg, onion and pineapple.

Stir-fried Jasmine white rice with homemade green curry sauce with bell pepper, bamboo shoot and basil.

Stir-fried Jasmine white rice, egg, green onion wok with your choice of pork jerky or beef jerky.

Stir-fried Jasmine white rice with snow crab meat, egg, green onion.

The most popular pan-fried Thai rice noodles, egg, bean sprouts, green onion, crushed peanuts.

Pan-fried flat rice noodles, egg and Chinese broccoli in sweet brown sauce.

Pan-fried flat noodles with chili, garlic, bell peppers, onions and basil.

Egg noodles pan-fried assorted with carrot, green onion, cabbage and mushroom.

A classic hae with thin noodle combined with fresh jalapeno, Chinese celery and beef broth.

Flat noodles sauteed with egg and bean sprouts, green onion topped with crushed peanut.

Glass noodles sauteed with egg, black mushroom, onion, green onion, tomato.

Pan-fried Japanese udon with chili, garlic, bell pepper, onion and basil.

Grilled marinated pork served on egg noodles, crushed peanuts and fresh vegetables.

Marinated grilled squid served with green spicy lime sauce.

Thai style grilled beef with Jaew (Spicy lime sauce with rice powder).

Grilled marinated pork with Jaew (Spicy lime sauce with rice powder).

Traditionally prepared chicken, marinated in garlic blended with herbs and Thai spices.

A dish of grilled slices of chicken marinated in delish teriyaki sauce, served with steamed vegetables.

Potato, carrot and white onion in slightly coconut milk.

Hot and spicy curry in coconut milk with bamboo shoot, basil and bell pepper.

Rich taste of green curry in coconut milk with eggplant, bamboo shoot, basil and bell peppers.

Moderately spiced red curry, pea, carrot, bell peppers simmered in a rich coconut milk.

A tasty stir-fried of chili, basil leaves, bell pepper and onion in spicy sauce

Fresh garlic and black pepper in special sauce.

Roasted cashew nut, onion, green onion and dried chili in brown sauce.

Fresh sliced ginger, onion, green onion, garlic and black mushroom in light brown sauce.

Stir-fried broccoli and carrots with fresh garlic in Chef's special sauce.

Stir-fried mixed vegetables with light brown sauce.

Stir-fried fresh garlic and baby spinach in brown sauce.

Steamed broccoli, and spinach topped with homemade peanut sauce.

Stir-fried with chili, basil, bell peppers, onion, ginger.

Crispy pork, garlic, basil, chili, onion and bell pepper in spicy brown sauce.

Crispy pork, garlic, dried chili, and Chinese broccoli in brown.

Grilled salmon steak topped with garlic sauce, served with carrot and broccoli.

Salmon steak grilled to perfection topped with teriyaki sauce and spicy mayo.

Steamed sole filet with garlic, Thai chili in a citrus flavor sauce with steamed broccoli and cabbage.

Crispy fillet of sole in sweet chili sauce and topped with crispy basil leaves.

Pot of shrimp baked with silver noodles, Chinese celery and fresh ginger in special sauce.

Tender pork skewers marinated with Chef's special sauce, grilled to perfection and served with sticky rice.

A delicious mixture of snow crab meat and panang curry sauce topped on grilled Atlantic salmon and baby spinach.

Prepared with condensed milk and coco powder.

Seasonal.

Hand wrapped fresh greens with rice paper. Served with peanut sauce.

Hand wrapped fresh greens with rice paper. Served with peanut sauce.

Deep fried rolls filled with silver noodles and mixed vegetables. Sweet and sour sauce on the side.

Fried tofu pyramids served with sweet and sour sauce.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Ground shrimp and chicken perfectly blended. Wrapped with wonton skin and deep fried.

Shrimp wrapped in egg roll skin and deep fried served with sweet and sour sauce.

Marinated strips of pork. Deep fried served with jaew (spicy lime sauce with rice powder).

Marinated strips of beef. Deep fried served with jaew (spicy lime sauce with rice powder).

Chicken wings deep fried to crisp tossed with choice of sauce.

Golden fried shrimps and vegetables in light seasoned batter served with sweet chili sauce.

Chicken and vegetables wrapped in thin dough and deep fried.

Thai style spicy basil in corn tortillas.

Thai style spicy basil in corn tortillas.

Deep fried wonton loaded with a combination of cream cheese, crab meat, and scallion.

Tender calamari lightly breaded and flash fried. Served with homemade spicy mayo and lemon wedge.

A combination of egg rolls, chicken satay skewers, crispy shrimp wraps, and fried wontons.

Classic spicy, sour lemongrass broth, galangal, lime leaves, and mushroom with choice of protein.

Aromatic coconut milk soup with mushrooms in spicy, sour lemongrass broth, and lime leaves with your choice of protein.

Shrimp, scallop, fish, mussel, squid, imitation crab, ginger, and basil in a uniquely hot and sour soup.

Steamed tofu and mixed veggies in a clear broth.

Clear broth with chicken, shrimp stuffed wonton, chicken, shrimp, and baby bok choy.

Shredded green papaya, carrot, green bean, tomato, peanut, grilled shrimp, and Thai chili tossed in spicy sweet vinaigrette.

Silver noodles mixed with shrimp, ground chicken, red onion, scallion, cilantro, carrot, and tomato with chili lime dressing.

Choice of ground meat with lime juice, rice powder, onion, cilantro, mint leaves, and chili flakes.

Grilled eggplant topped with fresh chili sauce, boiled egg, green onion, basil, ground chicken, and shrimp.

Sliced grilled sirloin steak, cucumber, tomato, celery, carrot, and green onion flavored with exotic chili lime dressing.

Sliced grilled marinated steak, on a bed of fresh crisp greens and spring mixed served with house dressing.

Shrimp tempura on a bed of fresh crisp greens and spring mixed served with house dressing.

Pla koong. Lightly grilled shrimp mixed with Thai chili, tomato, and lemongrass. Tossed in sweet chili paste.

A tasty stir-fried of chili, basil leaves, bell pepper, and onion in spicy sauce.

Fresh garlic and black pepper in special sauce.

Roasted cashew nut, onion, green onion, and dried chili in brown sauce.

Fresh sliced ginger, onion, green onion, garlic, and black mushroom in light brown sauce.

Stir-fried broccoli with fresh garlic in chef special sauce.

Stir-fried mixed vegetables with light brown sauce.

Stir-fried fresh garlic and baby spinach in brown sauce.

Steamed broccoli and spinach topped with homemade peanut sauce.

Stir-fried with chili, basil, bell pepper, onion, and ginger.

Crispy pork, garlic, basil, chili, onion, and bell pepper in spicy brown sauce.

Crispy pork, garlic, dried chili, and Chinese broccoli in brown sauce.

Marinated grilled squid served with green spicy lime sauce.

Thai style grilled beef with jaew. Spicy lime sauce with rice powder.

Grilled marinated pork with jaew. Spicy lime sauce with rice powder.

Traditionally prepared chicken, marinated in garlic blended with herbs and Thai spices.

A dish of grilled slices of chicken marinated in teriyaki sauce. Served with steamed vegetables.

Salmon steak grilled to perfection topped with teriyaki sauce and spicy mayo.

The most popular pan-fried Thai rice noodles, egg, bean sprout, green onion, and crushed peanuts.

Pan-fried flat rice noodles, egg, and Chinese broccoli in sweet brown sauce.

Pan-fried flat noodles with chili, garlic, bell pepper, onion, and basil.

Egg noodles pan-fried assorted with carrot, green onion, cabbage, and mushroom.

Flat noodles sauteed with egg, bean sprout, and green onion topped with crushed peanut.

Glass noodles sauteed with egg, black mushroom, onion, green onion, and tomato.

Pan-fried Japanese udon with chili, garlic, bell pepper, onion, and basil.

Grilled marinated pork served on egg noodle, crushed peanuts, and fresh vegetables.

A classic pho with thick noodle combined with fresh jalapeno, Chinese celery, and beef to create a rich broth.

Potato, carrot, and white onion in slightly coconut milk.

Hot and spicy curry in coconut milk with bamboo shoot, basil, and bell pepper.

Rich taste of green curry in coconut milk with eggplant, bamboo shoot, basil, and bell pepper.

Moderately spiced red curry, pea, carrot, and bell pepper simmered in a rich coconut milk.

Choice of meat stir-fried jasmine white rice with egg, tomato, onion, pea, carrot, and green onion.

Stir-fried jasmine white rice with chili, garlic, bell pepper, onion, and basil.

Stir-fried jasmine white rice with yellow curry powder, cashew nut, raisin, egg, onion, and pineapple.

Stir-fried jasmine white rice with homemade green curry sauce with bell pepper, basil, and bamboo.

Stir-fried jasmine white rice, egg, and green onion wok with choice of pork jerky or beef jerky.

Stir-fried jasmine white rice with snow crab meat, egg, and green onion.

Grilled salmon steak topped with garlic sauce. Served with carrot and broccoli.

Steamed sole filet with garlic and Thai chili in a citrus flavor sauce with steamed broccoli and cabbage.

Crispy fillet of sole in sweet chili sauce and topped with crispy basil leaves.

Pot of shrimp baked with silver noodles, Chinese celery, and fresh ginger in special sauce.

Japanese udon, tiger shrimps, mushroom, boiled egg, and crispy wonton in chef special creamy spicy and sour broth.

Tender pork skewers marinated with chef special sauce, grilled to perfection, and served with sticky rice.

A mixture of snow crab meat and panang curry sauce topped on grilled Atlantic salmon and baby spinach.

Served with condensed milk and cocoa powder.

Fried banana with ice cream.

Deep-fried wonton loaded with a combination of cream cheese, crab meat, and scallion.

Shrimp, scallop, fish, mussel, squid, imitation crab, ginger, and basil in a uniquely hot and sour soup.

Deep-fried rolls filled with silver noodles and mixed vegetables, sweet and sour sauce on the side.

Salmon steak grilled to perfection topped with teriyaki sauce and spicy mayo.

Thai style grilled beef with jaew. Spicy lime sauce with rice powder.

Hand-wrapped fresh greens with rice paper served with peanut sauce.

Hand-wrapped fresh greens with rice paper served with peanut sauce.

Deep-fried rolls filled with silver noodles and mixed vegetables, sweet and sour sauce on the side.

Fried tofu pyramids served with sweet and sour sauce.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Ground shrimp and chicken perfectly blended, wrapped with wonton skin, and deep-fried.

Shrimp wrapped in egg roll skin and deep fried served with sweet and sour sauce.

Marinated strips of pork, deep-fried served with Jaew spicy lime sauce with rice powder.

Marinated strips of beef, deep-fried served with Jaew spicy lime sauce with rice powder.

Chicken wings deep fried to crisp tossed with choice of sauce lemongrass, 3 flavors, sea salt, cajun.

Golden-fried shrimps and vegetables in lightly seasoned batter served with sweet chili sauce.

Chicken and vegetables wrapped in thin dough and deep-fried.

Thai style spicy basil in corn tortillas.

Thai style spicy basil in corn tortillas.

Deep-fried wonton loaded with a combination of cream cheese, crab meat, and scallion.

Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and lemon wedge.

A combination of egg rolls, chicken satay skewers, crispy shrimp wraps, and fried wontons.

Shrimp, scallop, fish, mussel, squid, imitation crab, ginger, and basil in a uniquely hot and sour soup.

Steamed tofu and mixed veggies in a clear broth.

Clear broth with chicken, shrimp stuffed wonton, chicken, shrimp, and baby bok choy.

Shredded green papaya, carrot, green bean, tomato, peanut, grilled shrimp, and Thai chili tossed in spicy-sweet vinaigrette.

Silver noodles mixed with shrimp, ground chicken, red onion, scallion, cilantro, carrot, and tomato in chili-lime dressing.

Choice of ground meat with lime juice, rice powder, onion, cilantro, mint leaves, and chili flakes.

Grilled eggplant topped with fresh chili sauce, boiled egg, green onion, basil, ground chicken, and shrimp.

Sliced grilled sirloin steak, cucumber, tomato, celery, carrot, and green onion flavored with exotic chili lime dressing.

Sliced grilled marinated steak, on a bed of fresh crisp greens and spring, mixed served with house dressing.

Shrimp tempura on a bed of fresh crisp greens and spring mix served with house dressing.

Pla Koong. Lightly grilled shrimp mixed with Thai chili, tomato, lemongrass and tossed in sweet chili paste.

Served with juicy fresh strawberries, grilled shrimps, red onions, cashew nuts, bedding with spring mix, and a homemade dressing

A tasty stir-fried chili, basil leaves, bell pepper, and onion in spicy sauce.

Fresh garlic and black pepper in special sauce.

Roasted cashew nut, onion, green onion, and dried chili in brown sauce.

Fresh sliced ginger, onion, green onion, garlic, and black mushroom in light brown sauce.

Stir-fried broccoli with fresh garlic in chef special sauce.

Stir-fried mixed vegetables with light brown sauce.

Stir-fried fresh garlic and baby spinach in brown sauce.

Steamed broccoli and spinach topped with homemade peanut sauce.

Stir-fried with chili, basil, bell pepper, onion, and ginger.

Crispy pork, garlic, basil, chili, onion, and bell pepper in spicy brown sauce.

Crispy pork, garlic, dried chili, and Chinese broccoli in brown sauce.

Marinated grilled squid served with green spicy lime sauce.

Thai style grilled beef with jaew. Spicy lime sauce with rice powder.

Grilled marinated pork with Jaew. Spicy lime sauce with rice powder.

Traditionally prepared chicken, marinated in garlic blended with herbs and Thai spices.

A dish of grilled slices of chicken marinated in teriyaki sauce served with steamed vegetables.

Salmon steak grilled to perfection topped with teriyaki sauce and spicy mayo.

Served with condensed milk and cocoa powder.

Fried banana with ice cream.

Moist chocolate cake filled with Ghiradelli chocolate ganache center