Habanero mango puree and avocado relish.

Signature hot sauce.

Classic marinara.

Crumbled goat cheese, tomato basil relish, avocado, balsamic reduction.

Wasabi, soy, pickled ginger, fresh seaweed salad.

Spring mix, bell pepper, mandarin orange, rice noodles, toasted almonds, cilantro, red onions, sesame seeds, soy ginger miso dressing.

Baby lettuces, dried cranberries, candied walnuts, jicama, feta cheese, raspberry vinaigrette.

Fresh romaine hearts, white anchovies, parmesan caesar dressing, garlic crostin.

Iceberg lettuce, grilled red onion, bleu cheese, applewood smoked bacon, buttermilk dressing.

Spring mix, bell pepper, mandarin orange, rice noodles, toasted almonds, cilantro, red onions, sesame seeds, soy ginger miso dressing.

Baby lettuces, dried cranberries, candied walnuts, jicama, feta cheese, raspberry vinaigrette.

Fresh romaine hearts, white anchovies, parmesan caesar dressing, garlic crostin.

Iceberg lettuce, grilled red onion, bleu cheese, applewood smoked bacon, buttermilk dressing.

Gruyere brulee, garlic crostini.

Mushroom, basil, garlic, artichoke hearts parmesan cream sauce.

Sun-dried tomatoes, basil, capers, feta and parmesan cheeses, garlic olive oil.

Spinach, diced tomatoes, scallions, jalapeño, dried chilies, parmesan cheese, creamy tomato sauce.

Yukon mashed potato, mint-infused demiglaze.

Steak fried potatoes.

Bacon cheese baked potato.

Baked potato, creamy horseradish.

Yukon potato puree, lobster butter, port wine reduction.

Roasted potatoes, wilted baby spinach, citrus beurre blanc.

Yukon whipped potatoes, scampi butter sauce.

Wok-fry slice breast of chicken with spicy schezuan sauce, jasmine rice, oriental vegetables.

Jasmine rice, stir-fry vegetables, tropical ponzu and wasabi.

Sautéed prawns, mushroom, bell pepper, artichoke hearts, Yukon mashed, citrus beurre blanc.

Seasonal fruit.

Raspberry and blueberry coulis, vanilla bean ice cream.

Vanilla bean ice cream.

Fosselman's seasonal selection.