Chicken With Cashew Nuts

Chicken With Vegetables

Mongolian Beef

Beef With Vegetables

Dried Shrimp Cabbage With Chicken Broth

Kung Pao Chicken

Twice Cooked Shredded Pork

Beef With Broccoli

Squid With Vegetables

Broccoli with Preserved Meat

Chicken With Black Bean Sauce

Sweet & Sour Spare Ribs

Beef With Black Bean Sauce

Chinese Broccoli with Wine Sauce

Crispy Tofu

Honey Garlic Spare Ribs

Sauteed Duck Tongue With Leek, Green Onion and Ginger

Shrimp With Black Bean Sauce

Oyster With Green Onion and Ginger

Sauteed Diced Chicken With Honey Walnuts

Braised Tofu With Double Mushroom

Special Pan Fried Shrimp

Sautéed Green Pepper & Scallops

French Style Pan Fried Fillet Steak

Shrimp with Vegetables & Honey Walnuts

Fish with Vegetables

Chiu Chow Style Simmered Sauce Duck

Chiu Chow Style Goose Web

Ginger Chicken Palm

Hot & Spicy Flavored Escargot

Tofu with Spicy Chicken Sauce

Soy Bean With Honey

Vegetarian Goose

Sautéed Peanuts

Wine Preserved Chicken Wings

Tofu Served Cold With Preserved Egg

Dried Shrimp With Tofu

Assorted Cold Cut Platter

Assorted Meat With Diced Winter Melon Soup

Knuckle Stew With Napa Cabbages

Fish Maw With Fresh Crab Meat Soup

Leek With Mushroom and Dried Scallop Soup

Traditional Flavored Fish Broth

Supreme Seafood Soup

Watercress With Duck Kidney Soup

Cream Of Corn With Minced Chicken Soup

Minced Beef with Parsley Soup

House Special Stew

Hot & Sour Seafood Soup

Seafood With Tofu Soup

Chicken with Mushroom & Bamboo Pitch Soup

Assorted Seafood Congee

Fried Rice with Diced Chicken & Diced Salted Fish

Fried In Fuzhou Style

Pan Fried Noodle

Vermicelli In Supreme Soup

Seafood Fried Rice In Portuguese Sauce

Fried Rice with Shrimp & Shredded Chicken Sauce

Braised E-Fu Noodle With Fresh Crab Meat

Rice Noodle Dry Stir Fried with Beef

The Imperial Pool - Fresh Shrimp, Fried Rice Wrapped In Lotus Leaves

Scallop With Egg Fried Rice

Fried Rice In Yanzhou Style

Seafood Pan Fried Noodle

Fried Vermicelli In The Singaporean Style

Hand Strip Boneless Chicken

Poached Chicken With Green Onion & Ginger In Soy Sauce

Sauteed Diced Chicken & Honey Walnut

Braised Duck Topped With Assorted Meat and Vegetable

Sautéed Duck Tongue With Leek, Green Onion and Ginger

Broiled Farm House Chicken

Boneless Deep Fried Crispy Chicken Stuffed With Shrimp Paste

Tender Chicken With Lemon Sauce

Braised Duck with Buddha's Vegetables

Baked Duck Lips With Taro

Deep Fried Crispy Chicken

Sauteed Sliced Chicken With Cashew Nuts In Spicy Sauce

Braised Duck With Orange Peel and Ginger

Deep Fried Duck Stuffed With Mash Taro

Cream Of Corn With Diced Asparagus Soup

Pan Fried Bamboo Pitch With Chinese Mushroom and Vegetables

Braised Buddha’s Feast

Steamed Eggplant With Black Bean Sauce

Fresh Mushroom In Vegetables Casserole

Mushroom & Asparagus Cream Soup

Mixed Diced Vegetables In Birds Nest

Pan Fried Diced Mixed Vegetables With Honey Walnut

Braised Fried Bean Curd With Chinese Mushroom & Vegetables

Double Boiled Chinese Mushroom, Yellow Fungus and Vegetables

Steamed Bean Curd With Chinese Mushroom and Vegetables

Reigh Mushroom with Fresh Green

Braised Tofu With Double Mushroom

Sautéed Mixed Vegetables In Abalone Sauce

Pan Fried Seasonal Vegetable

Steamed Tofu & Scallop with Black Bean Sauce

Steamed Tofu Stuffed With Shrimp Paste

Braised Straw Mushroom Topped With Fresh Crab Meat

Vegetables Soaked In Brine With Preserved Mustard Roots

Dried Shrimp with Cabbage In Chicken Sauce

Pan Fried Chinese Mushroom With Vegetables

Steamed Tofu With Ham and Vegetables

Deep Fried Crispy Tofu

Baked Pork Chop With Orange Sauce

Shredded Pork With Bean Sprout and Preserved Vegetables

Steamed Minced Pork with Dried Scallop and Preserved Winter Vegetables

Spare Ribs Glazed In Dried Shrimp Paste

French Style Pan Fried Fillet Steak

Beef Stir Fried In Flavored Garlic

Honey Garlic Spare Ribs

Steamed Plum &Spare Ribs

Pork Belly Stewed with Preserved Taro Curd

Mushroom Wrapped With Beef

Pan Fried Sliced Beef with Green Onion & Ginger

French Style Pan Fried Lamb Racks

Taiwanese Pineapple Sweet & Sour Pork

Shredded Pork & Vegetable In Spicy Sauce

Minced Pork Lettuce Wrap

Beef With Black Pepper Sauce & Honey Sauce

Sautéed Shredded Beef With Preserved Vegetable In Bird's Nest

Lamb Stew with Mushroom In Hot Pot

Fresh Fruit Prawn Salad

Pan Fried Prawn with Green Pepper & Black Bean Sauce

Sautéed Squid & Scallop with Vegetables

Deep Fried Sea Cucumber Muscle with Spicy Salt

Pan Fried Rod Cod Fillet With Vegetables

Sautéed Prawn & Vegetables

Deep Fried Crab Claw Stuffed With Shrimp Paste

Sautéed Green Pepper & Scallops

Poach Sea Cucumber Muscle

Supreme Seafood Mix

Deep Fried Cod Fillet with Cream of Corn Sauce

Deep Fried Prawn With Spicy Salt

Sautéed Scallop With Honey Sauce

House Special Hot Braised Scallops

Oyster With Green Onion & Ginger

Pan Fried Fresh Crab Meat With Egg and Onion

Pan Fried Sea Bass With B.B.Q. Sauce

Sizzling Black Pepper Steak

Sizzling Black Pepper With Eggplant

Oyster With Green Onion & Ginger In Casserole

Supreme Seafood In Casserole

Sizzling Oyster & Fungus with B.B.Q. Sauce

Fish Head In Casserole

Sea Bass & Tofu Casserole

Black Bean & Eggplants with Baby Back Ribs In Casserole

Seafood & Tofu Sizzling Plate

“Singing” Chicken

Chiking Vinegar With Spare Ribs In Casserole

Braised Crab & Shark Fin In Brown Sauce

Seafood With Shark’s Fin

Sharks Fin Egg Foo Young

Sautéed Abalone with Snow Peas & Asparagus

Steamed Sliced Abalone With Ham, Chinese Mushroom and Vegetables

Sautéed Spike Sea Cucumber & Sautéed Spike Sea Cucumber & Goose Web In Abalone Sauce

Sea Cucumber Braised In X.O. Sauce, Jelly Fish & Minced Meat

Sautéed Shrimp Roes With Double Fungus

Broiled Shark’s Fin With Papaya

Braised Chicken & Shark’s Fin Soup with Shredded Chicken

Hot & Sour Seafood Shark’s Fin Soup

Sliced Abalone With Mushroom In Oyster Sauce

Japanese Sea Cucumber Sautéed With Abalone Sauce

Fish Maw & Mushroom with Vegetables

Braised Whole Sea Cucumber

Pan Fried Spike Sea Cucumber with Onion In Abalone Sauce

Stewed Shark’s Fin In Casserole With Chicken Shreds

Braised Crab Meat & Shark’s Fin In Brown Sauce

Chiu Chow Style Shark’s Fin

Sliced Abalone & Goose Web with Fresh Green

Fish Maw & Goose Web In Abalone Sauce

Braised Sea Cucumber With Shrimp Roes

Braised Shrimp Roes With Spike Sea Cucumber

Famous Roasted Duck

Honey Roasted B.B.Q. Pork

Roasted Pork In Portuguese Sauce

Roasted Peking Duck

House Special B.B.Q. Spare Ribs

Deep Fried Tender Duck

Fish Filet With Bamboo in Chicken Broth

Ice Chilled Abalone

Squab Steamed With Lotus Leaf

Chiu Chow Style Sticky Rice Roll

Braised Abalone, Fish Maw & Goose Web

Deep Fried Tender Squab

Bird Nest

Happy Harbor Baked B.B.Q. Pork Buns

House Pan Fried Milk

Chiu Chow Style Fish Maw With Vegetables and Pepper

Sautéed Frog Leg With Tea Leaf

Pan Fried Chinese Broccoli Stems

Pan Fried Squid With Ham & Dried Scallop

Chiu Chow Style Spare Ribs With Soy Bean

Sauteed Shrimp With Egg and Bitter Melon

Watercress, Beef Ball & Fish Ball Pot

Sautéed Scallion With Jelly Fish in X.O. Sauce

Dai Di Fish With Broccoli in Wine Sauce

Steamed Farm Chicken With Lotus Leaf

Sauteed Shrimp With Pumpkin & Sweet Pea

Sauteed Octopus With Cabbage

Beef With Broccoli

Vegetarian Tofu Mix

Spareribs in Preserved Vegetables Pot

Sauteed Bitter Melon With Eggplants

Steamed Chicken With Dried Octopus and Mixed Mushroom

Beef With Chinese Parsley In Ox Sauce

Sauteed Shrimp With Mixed Mushroom

Sauteed Dried Scallop With Egg White

Chaozhou House Special Preserved Duck

Double Broiled Fish With Red Bean & Adzuki Beans

Sauteed Chicken With Bitter Melon & Preserved Veggie

Pork Belly Stewed With Preserved Vegetables

Sauteed Chicken With Ginger & Pineapple

Pig Stomach With Ginkgo In Tofu Skin Pot

Clam In Green Pepper Sauce

Winter Melon with Meat & Mixed Seafood Sauce

Chicken In House Special Sausage Sauce

Sauteed Crab Shaped Mushroom Combination

Shrimp With Broccoli In Scallion Sauce

Sauteed Sliced Escargot In Xo Sauce

Double Broiled Fig with Pork

Sweet & Sour Fish Filet

Sauteed BBQ Pork with Sweet Pea

Sweet & Sour Tofu

Spareribs With Lotus Stew

Clam In Tastey Soup Stew

Beef In Pickled Tofu Sauce

Chicken In House Wine Sauce

Braised Frog Leg In Pot

Eggplant In House Goose Liver Sauce

Rugby Chaozhou with Meat In Tofu Pot

Double Broiled Sea Coconut With Chicken Soup

Double Broiled Chicken with Ginseng

Double Boiled Superior Bird's Nest with Papaya

Double Boiled Hasma

Egg Pudding Served With Coconut or Almond Milk

Fried Rice Dumplings in Bitter Gourd Flavor with Sesame Paste Filling

Deep Fried Potato Triangles with Lotus Seed Paste

Double Boiled Superior Bird's Nest With Almond Milk

Walnut Rice Ball

Steamed Milk & Ginger Sauce with Egg White

Steamed Bun With Preserved Salty Egg Yolk

Double Boiled Superior Bird's Nest With Shredded Coconut

Egg White

Baked Pudding Tapioca

Zhong Shan Style Chicken Biscuit