Hayato Sushi & Grill

Seared albacore with fried onions and garlic soy sauce.

Thinly sliced salmon with special sauce.

Deep-fried soft shell crab with ponzu sauce.

Steamed clam in sake broth.

Fried calamari with ponzu sauce.

Your choice of fried shrimp or calamari with special spicy mayo sauce.

Deep-fried panko-breaded oysters with house-made tartar sauce.

Homemade pan-fried pork dumplings.

Lightly fried tofu with dashi soy sauce.

Japanese style fried chicken.

Japanese chili pepper with dry bonito flakes.

Boiled soybeans in pod sprinkled with sea salt.

Braised lotus roots.

Spicy tuna on crispy rice with avocado and jalapeno on top.

5 pieces.

2 pieces of shrimp and assorted vegetables tempura.

Assorted vegetable tempura.

Lightly battered asparagus tempura.

Octopus, cucumber and seaweed with seasoned vinegar.

Scallops, mushrooms and vegetables baked with special mayo sauce and topped with masago.

Oven-baked with chili sesame sweet sauce.

Marinated mixed seaweed with daikon.

Sunomono. Sliced cucumber and seaweed with seasoned vinegar.

Boiled spinach with sesame sauce.

Small batter balls filled with diced octopus topped with bonito flakes, seaweed, mayo and savory sauces.

Tuna, salmon, albacore, white fish and shrimp on spring mix with ponzu dressing.

Tuna, salmon, albacore and mixed seaweeds on spring mix with special poke dressing.

Salmon skin on spring mix topped dry bonito flakes, sesame oil with ponzu dressing.

Seared albacore top of spring mix, onions and crunchy wonton served with ginger dressing.

Grilled breast meat, almonds and crunchy wonton with mixed greens with sesame dressing.

Fresh tofu and crunchy wonton on mixed greens, served with sesame dressing.

Grilled pike fish with sea salt.

Grilled mackerel with sea salt.

Grilled whole squid with sweet soy sauce.

Grilled sea smelt.

Marinated black cod with saikyo yuzu miso.

White meat for an additional cost.

Rib-eye beef with homemade teriyaki sauce.

Fresh salmon with homemade teriyaki sauce.

Marinated asian-style BBQ beef ribs.

Grilled with garlic soy sauce sprinkle masago & green onions.