Himalayan Cafe - Pasadena

Rich, warm soup made with yellow lentils, vegetables and spices. Vegetarian. Vegan. Gluten Free.

A bowl of seasonal vegetables made with Himalayan spices. Vegetarian. Vegan. Gluten Free.

Fresh made broth, carrots, tumeric.

Vegetarian. Vegan. Gluten free.

Served over greens, onions, carrots, cucumbers with house dressing. Gluten free.

Served over greens, onions, carrots, cucumbers with house dressing. Gluten free.

Fresh cut vegetables with chick-pea batter and fried. Served with chutneys. Vegetarian. Vegan. Gluten free.

Tender pieces of chicken dipped in chick-pea batter. Served with chutneys. Gluten free.

Homemade cheese dipped in chick-pea batter. Served with chutneys. Gluten free.

Black tiger shrimp marinated with ginger, garlic, green chili served with chutneys. Gluten free.

Turnovers stuffed with green peas, potatoes, spices & nuts. Served with chutneys. Vegetarian. Vegan. Gluten free.

Vegetable samosa ,yogurt, chat masala, cucumbers, tomatoes, onions. Vegetarian. Gluten Free.

Rice crispy, tomatoes, peppers, potatoes, onions, Himalayan dressing. Vegetarian. Gluten free.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.

All time favorite, steam dumpling. served with chutneys.

All time favorite, steam dumpling. served with chutneys.

All time favorite, steam dumpling. served with chutneys.

Home made stir fried noodles. Served with chutney.

Home made stir fried noodles. Served with chutney.

Noodles with seasonal vegetables and spices. Good for chilled day

Noodles with seasonal vegetables and spices. Good for chilled day

Bone less dice chicken mix with corn flor batter, made with dice onions, papers and tomatoes.

Fresh slice eggplant and potato pepper with ginger garlic and tomatoes. Vegetarian. Vegan. Gluten free.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Fresh cauliflower, potatoes and green peas delicately spiced. Vegetarian. Vegan. Gluten free.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. With cream sauce or curry sauce. Vegetarian. Gluten free.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. With cream sauce or curry sauce. Vegetarian. Gluten free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian. Gluten free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian. Gluten free.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian. Gluten free.

Fresh okra delicately spiced, cooked with tomatoes and onions. Vegetarian. Vegan. Gluten free.

Lentils flavored with ground spices and sauteed in butter. Vegetarian. Gluten free.

Assorted seasonal vegetables, cooked with ground spice. Vegetarian. Vegan. Gluten free.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts and raisins. Vegetarian. Gluten free.

Cottage cheese, green peas, creamy tomato sauce. Vegetarian. Gluten free.

Plain white rice.

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Mildly spicy lentil wafer served with onion, mint and tamarind chutneys.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro & green mango.

Contains dairy.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt. Vegetarian. Gluten free.

Spring chicken marinated in tandoori masala and yogurt. Gluten free.

Spring chicken marinated in tandoori masala and yogurt. Gluten free.

Tender pieces of meat marinated in tandoori spices and yogurt. Gluten free.

Tender pieces of meat marinated in tandoori spices and yogurt. Gluten free.

Tender pieces of meat marinated in tandoori spices and yogurt. Gluten free.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame. Gluten free.

Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free.

Combination of tandoori chicken, chicken tikka, lamb tikka and shrimp. Gluten free.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic & topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, & pistach

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole-wheat tandoor baked bread.

Whole-wheat, deep fried, pued bread.

An assortment of our special breads Naan, Garlic Naan, Aloo Paratha, cheese Naan.

Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Made with fresh carrots, milk and sugar.

Fresh cut vegetables with chick-pea batter and fried. Served with chutney.

Tender pieces of chicken dipped in chick-pea batter. Served with chutney.

Homemade cheese dipped in chick-pea batter. Served with chutney.

Black tiger shrimp marinated with ginger, garlic, and green chili served with chutney.

Turnovers stuffed with green peas, potatoes, spices & nut’s. served with chutneys.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.

Rice crispy, tomatoes, peppers, potatoes, onions, and Himalayan dressing.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutney.

Served with fresh lettuce, carrot, cucumber, and house dressing.

Served with fresh lettuce, carrot, cucumber, and house dressing.

Rich, warm soup made with yellow lentils, vegetables & spices

A bowl seasonal vegetable made with Himalayan spices.

Homemade broth, carrots, turmeric

Plain basmati steamed rice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Cauliflower, potato, and carrot cooked with mountain grown spices stuffed in freshly made egg washed bread served with mango chutney.

Chicken breast cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

Lamb cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, & pistachio.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole wheat, deep fried, pued bread.

Whole-wheat, deep fried, pued bread.

An assortment of our special breads: Naan, garlic naan, aloo paratha, and cheese naan.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

All time favorite, steam dumplings. Served with chutney.

All time favorite, steam dumplings. Served with chutney.

All time favorite, steam dumplings. Served with chutney.

Freshly made stir fry noodle prepared with mountain grown spices.

Freshly made stir fry noodle prepared with mountain grown spices.

Noodles shup with seasonal vegetables and spices. Good for chilled day.

Noodles shup with seasonal vegetables and spices. Good for chilled day.

Bone less dice chicken mix with corn flor batter, made with dice onions, papers and tomatoes.

Bone less diced mix with corn flour batter, onions, peppers, tomatoes, and Himalayan spices.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Freshly prepared cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Garbanzo beans, tomatoes, onions, tamarind, mango powder w/ cream sauce.

Diced homemade cheese cooked with spinach, cream, and spices.

Lady finger (okra) sautéed with mustard seeds, onion, garlic, and fresh tomato.

ine different kinds of vegetables cooked in a mild creamy sauce & garnished with nuts.

Lentils flavored with ground spices & sautéed in butter.

Assorted seasonal vegetables, cooked with ground spices.

Cottage cheese, green peas, and creamy tomato sauce.

Fresh slice eggplant & potato prepper with ginger garlic and tomatoes.

Paneer, ginger, onions, peppers, cream tomato sauce, nuts, and raisins.

Cabbage sauteed with mustard seed, onion, garlic, tomato and himalayan spices.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Indian chili pepper, mustard seed & mixed vegetables.

Cayenne pepper, jalapeno, cilantro & green mango

Contains dairy.

Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with Himalayan herbs.

Made with fresh carrots, milk, and sugar.

Mango/Pistachio ice cream.

Coke, Diet Coke, Sprite

With milk or black.

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices.

Diced homemade cheese cooked with spinach, cream, and spices.

Spring chicken marinated in tandoori masala and yogurt.

Fresh cut Vegetables with chick-pea batter and fried served with chutney.

Turnovers stuffed with green peas, potatoes, spices, and nut’s. Served with chutneys.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions.

Rice crispy, tomatoes, pepper, potatoes, onion, and Himalayan spices.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.

Gluten-free, vegetarian. Bowl of slow cooked mixed lentils, fresh tomatoes, ginger. Garlic and mountain grown spices.

Gluten-free, vegetarian. A bowl seasonal vegetable made with Himalayan spices.

Homemade broth, carrots, turmeric.

Gluten-free, vegetarian. Nepali salad style that allows you to see a hint of culture salad.

Gluten-free. Chicken or shrimp served over greens onions, carrots, cucumber with house dressing.

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Vindaloo sauce is often renowned as the most spices Nepali sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.

Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic, and touch of cream.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Different types of seasonal vegetable marinated with tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, kebabs, and shrimp.

Vegetarian. Fresh cauliflower, potatoes, and green peas delicately spiced.

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Diced homemade cheese cooked with spinach, cream, and spices.

Diced homemade cheese cooked with spinach, cream, and spices.

Vegetarian. Fresh okra delicately spiced, cooked with tomatoes and onions.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Vegetarian. Lentils flavored with ground spices.

Assorted seasonal vegetables, cooked with ground spices.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins.

Cottage cheese, green peas, creamy tomato sauce.

Gluten-free, vegetarian. Fresh slice eggplant and potato prepper with ginger garlic and tomatoes.

Vegetarian, gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced. Served with rice.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with basmati rice.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with basmati rice.

Vegetarian. Lentils prepared in mountain grown spices served with basmati rice.

Assorted seasonal vegetables, cooked with ground spices. Served with basmati rice.

Homemade cheese, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with basmati rice.

Homemade cottage cheese, green peas, creamy tomato sauce. Served with basmati rice.

Cabbage sautéed with mustard seed, onion, garlic, tomato, and Himalayan spices served with basmati rice.

Fresh green peas potatoes delicately spiced served with basmati rice.

Vegetarian, gluten-free. Fresh eggplant and potato prepared with ginger garlic and tomatoes served with basmati rice.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal fl ame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole-wheat tandoor baked bread.

Whole-wheat tandoor baked bread.

Whole-wheat, deep fried, puffed bread.

An assortment of our special breads– naan, garlic naan, aloo paratha, cheese naan.

Plain basmati steamed rice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Cauliflower, potato, carrot, cooked with mountain grown spices stuffed, in freshly made egg washed bread served with mango chutney.

Chicken breast cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

Lamb cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

All time favorite, steam dumpling. Served with chutneys.

All time favorite, steam dumpling. Served with chutneys.

All time favorite, steam dumpling. Served with chutneys.

Home mead stir fried noodles. Served with chutneys.

Home mead stir fried noodles. Served with chutneys.

Noodles soup with seasonal vegetables and spices. Good for chilled day.

Noodles soup with seasonal vegetables and spices. Good for chilled day.

Bone less dice chicken mix with corn flor batter, made with dice onions, papers, and tomatoes.

Bone less dice lamb mix with corn flour batter, onions, papers, tomatoes, and Himalayan spices.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeño, cilantro, and green mango.

Contains dairy.

Cream based sauce, made from the tomatoes sauce, onion sauce, cream sauce, and Himalayan spice.

Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Made with fresh carrots, golden raisins, milk, and sugar.

With milk or black.