Masala Bae

Stuffed puff pastry and yogurt mousse.

Crispy puff pastry, flavored water, potato and chutney.

Butter bagel served with Indian milk tea.

Mashed triangular pastry, chickpeas and chaat ki chutney.

Steamed rice cake soaked in spices and served with chutney and sambar.

Chickpea flour, spinach, onion, potato and chillies.

Steamed rice sponge cake and crispy deep fried lentil fritters.

Mixed vegetable gravy and house made fresh buttered buns.

Ragi flour, rice made with house special eggplant curry.

Tossed cauliflower, tomato garlic sauce and potato mousse.

Pickled cottage cheese, Indian cheese dip and cilantro.

Fried boneless chicken, tomato and curry leaves.

Marinated goat meat cooked with spices, ginger and pepper.

Traditional favorite cooked with lamb stew meat and five types of lentils.

Tender pieces of lamb, garlic and special selection of spices.

Marinated shrimp sautéed with ginger, garlic, coconut and black pepper.

Barbecued chicken, Indian cheese dip, cilantro and cardamom.

Chicken leg marinated in yogurt sauce and cooked in clay oven.

Fish marinated in yoghurt sauce and smoked in clay oven.

Fiery chicken breast smokes with signature spices.

Boneless chicken tossed in spicy chili sauce cooked in Indian clay oven.

Boneless chicken tossed with our secret spices topped with cashews.

Baby spinach. Cottage cheese and fresh chili garlic.

Split black lentils (urad dal), ginger, lemon juice and red onions.

Spiced chickpea curry and garlic chili oil.

Curry potato, cauliflower, ginger in tomato sauce.

Young eggplant, coconut, sesame seeds and peanuts.

Okra sautéed with onions, chili and coconut.

Grated vegetables, creamy tomatoes and onion sauce.

Indian cottage cheese, creamy tomato sauce and fenugreek.

Paneer cubes dunked in aromatic sweet and slightly spicy gravy.

Chargrilled egg plant, cloves and aromatic spices.

Fresh cut mushrooms cooked with creamy coconut sauce.

Yellow lentils, blend of housemade spices.

Mixed veggies cooked for a longer time with all blended spices.

Chicken breast, creamy butter, onion, tomato and fenugreek.

Boneless leg, creamy tomato sauce and fenugreek.

Boneless chicken cooked with curry leaves, black pepper and spices.

Bone in chicken cooked traditional old Delhi style and butter sauce.

Boneless chicken, tomato sauce and fried jalapeños.

Lamb cubes, yoghurt, onion, cardamom and kewra scented.

Slow cooked lamb, classic Kashmiri recipe.

Lamb shank, wheat flour curry and ginger.

Tender lamb chunks cooked in vindaloo spices.

Bone in goa, Rajasthani style and red mathania chili.

Sautéed shrimps, white turmeric, onions, coconut and curry leaves.

Fish curry, freshly ground spices, onion, mango and coconut.

Fresh bread made in clay oven.

Fresh bread topped with garlic and cilantro.

Fresh bread topped with garlic and chili.

Fresh bread topped with chili and cheese.

Whole wheat flour flat bread.

Fluffy dough bread served with chickpea curry.

Cumin seeds, butter, curry leaf and cashews.

Freshly grated lemons and curry leaves.

Basmati rice cooked Vijayawada style.

Basmati rice cooked Vijayawada style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Flavored basmati rice cooked traditional Karachi style.

Flavored basmati rice cooked traditional Karachi style.

Flavored basmati rice cooked traditional Karachi style.

Plain crepe made with rice and lentils.

Crepe stuffed with potatoes, peas and chutneys.

Crepe spread with spicy chutney and stuffed with potatoes and peas.

Crepe made with house made gun powder with potatoes.

Large crispy crepe stuffed with potatoes and peas.

Dosa with a layer of shredded cheese and stuffed with potato masala.

Crepe stuffed with shredded chicken korma.

Crepe served with bhaji desi style.

Rose milk infused drink.

Cantaloupe milkshake.

Indian filter coffee.

Fresh lemon soda.

Apricot/sugar syrup, almonds and vanilla ice cream.

Rose syrup, vermicelli, basil seeds and ice cream.

Mixed fruits chilled, vanilla custard and dry fruits.

Soft milk patties, cream and milk syrup.

Fried shrimp tossed in spicy garlic sauce.

Chicken tikka kabob, chopped romaine, onions, cucumber, and tomato.

Lightly spiced onion balls.

South Indian spiced boneless chicken marinated and deep fried.

Chopped romaine.

Cubes of cheese dipped in a spiced batter and fried.

Two steamed rice cakes and one deep fried lentil donut. Served with chutney and sambar.

Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Deep fried lentil donuts. Served with chutney and sambar.

Steamed rice cake. Served with chutney and sambar.

Crispy chili pakora.

Vegetables marinated and deep fried with spiced batter.

Crispy turnovers stuffed with spiced veggies.

Traditional south Indian soup.

Fresh tomato soup mildly spicy.

Corn and veggies or chicken spiced.

Veggies or chicken spiced in hot and sour sauce.

Spiced lentil soup garnished with rice and chicken.

Crepe made with rice flour and semolina stuffed with potatoes and peas.

Crepe spread with spicy chutney and stuffed with potatoes and peas.

Crepe stuffed with cheese and potatoes.

Crepe served with vegetables or chicken korma.

Crepe layered with egg.

Crepe stuffed with spinach and potatoes.

Thin rice and lentil crepe topped with onions.

Crepe stuffed with spices chutney and stuffed with spiced potatoes and peas.

Large paper this crispy crepe stuffed with potatoes and peas.

Plain crepe made of rice and lentils.

Thick plain pancake. Served with chutney and sambar.

Thick pancake topped with onions and green chili.

Thick pancake topped with mild spiced mixed vegetables.

Puffed bread served with garbanzo beans cooked with onion, tomatoes, and a medley of spices.

Bread stuffed with cheddar cheese.

Whole wheat bread stuffed with mashed potatoes and a special blend of spices.

Bread stuffed with dry fruits.

Bread stuffed with mashed potato.

Whole wheat roti cooked on tawa.

Layered whole wheat bread cooked on tawa.

Bread stuffed with spiced onion and topped with cilantro.

Bread topped with fresh garlic and cilantro.

Bread cooked in a tandoori clay oven.

Whole wheat flour flatbread.

Basmati rice cooked with peas herbs and spices.

Rice flavored and seasoned with tamarind and yogurt. Served with lemon and mango pickle.

Basmati rice cooked with delicate spices and lemon.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with lamb and goat and garnished with fried onions and cilantro.

Basmati rice cooked with chicken garnished with fried onions and cilantro.

Basmati rice cooked with fresh mixed vegetables and garnished with fried onion and cilantro.

Basmati rice cooked with eggs and garnished with fried onions and cilantro.

Potato and cauliflower cooked with tomato, onions, and mild spices.

Garbanzo beans cooked in mildly spiced onions and tomatoes.

Spicy gravy with Indian cottage cheese.

Fresh spinach cooked and Indian cottage cheese.

Green peas and Indian cottage cheese cooked in creamy onion and tomato sauce.

Indian cottage cheese cooked in tomato sauce.

Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Peppers cooked in special Hyderabadi gravy.

Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.

Indian eggplant cooked in special Andhra peanut gravy.

Refried dal spiced.

Creamed lentils spiced.

Shredded paneer cooked in onions, tomatoes, and spices.

Mushroom cooked in a blend of spices.

Freshly grated vegetable fritters cooked in creamy tomatoes and onion sauce.

Mildly spiced cooked in tomato and onion sauce.

Eggs sauteed in curry sauce.

Tender chicken cooked in Andhra masala.

Tender chicken sauteed in a pan with black pepper.

Boneless chicken cubes cooked in mildly spice creamy tomato gravy.

Boneless chicken cooked in mildly spiced gravy.

Boneless chicken and vegetables cooked in a mildly spiced sauce.

Chunks of chicken cooked in special kadai masal with onions and bell peppers.

Chicken cooked in coconut sauce with south Indian spices.

Chicken pieces cooked in hot spices, tomatoes, and potatoes.

Goat curry cooked in Andhra curry sauce.

Mildly spiced cooked in tomato and onion sauce.

Pieces of goat fried in a pan with spices and black pepper.

Pieces of goat cooked in creamy cashew and coconut sauce.

Lamb pieces cooked in hot spices, tomatoes, potatoes, creamy tomatoes, and onion sauce.

Chunks of lamb cooked in medley of herbs and spices.

Chunks of lamb cooked in kadai masala with onions and bell peppers.

A Mughlai delight creamy sweet and spicy with the flavor of cardamoms.

Chunks of lamb cooked with creamy spinach and mild sauce.

Boneless lamb cooked with curry yogurt, spices, and tomato.

Mildly spiced cooked in tomato and onion sauce.

Fish cooked in spicy tamarind sauce.

Fish cooked in coconut sauce with south Indian spices.

Shrimp cooked with blend of herbs and spices.

Shrimp cooked closely in coconut sauce with South Indian spices.

Shrimp cooked in coconut sauce with south Indian spice.

Shrimp cooked in creamy spinach sauce.

Boneless chicken marinated in spicy yogurt sauce and cooked in clay oven.

Boneless fish marinated in yogurt sauce and cooked in Indian clay oven.

Minced lamb with herbs and spices.

Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.

Shrimp marinated in yogurt sauce and cooked in Indian clay oven.

Boneless chicken marinated in creamy yogurt sauce and cooked in Indian clay oven.

Combination of tandoori dishes chicken, shrimp, fish tikka, and lamb.

Veg dumplings in gravy with ginger, garlic, and soy sauce.

Steamed basmati rice, sauteed with fresh vegetables.

Noodles, sauteed with fresh vegetables.

Fried cauliflower florets tossed in spicy chili sauce with diced onions and peppers.

Fried boneless chicken tossed in spicy chili sauce with diced onions and peppers.

Fried cauliflower florets tossed in hot chili and soy base manchurian sauce.

Steamed basmati rice, sauteed with eggs.

Steamed basmati rice, sauteed with chicken.

Steamed basmati rice, sauteed with chicken.

Steamed basmati rice, sauteed with eggs or chicken in a spicy schezwan sauce.

Noodles, sauteed with eggs.

Noodles, sauteed with chicken.

Fried boneless chicken tossed in hot chili san soy base manchurian sauce.

Noodles, sauteed with chicken.

Noodles, sauteed with chicken.

Thick plain cake topped with vegetables and cheese.

Cone shaped plain crepe made of rice and lentils.

Cone shaped plain crepe made of rice and lentils topped with mozzarella cheese.

Snowy floats of sweetened milk.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with the touch of green cardamom.

Mango and milk with the touch of green cardamom.

Rice in sweetened milk.

Ice cream in assorted flavors pistachio and mango.