Succulent large shrimp sautéed in a lightly spicy garlic butter sauce.

Sweet fire-roasted bell peppers marinated in olive oil herbs and garlic.

Sliced tomatoes and creamy fresh mozzarella cheese with fresh basil leaves in olive oil and aged balsamic vinegar.

Hand-breaded and fried mozzarella cheese sticks served with a light marinara sauce.

Sweet chilled melon wrapped in thinly sliced cured Italian ham.

Fresh white mushrooms sliced and sautéed in delicate herb butter.

Lightly toasted slices of bread topped with chopped fresh tomatoes, basil and a hint of garlic.

Deep-fried artichoke hearts served with marinara for dipping.

Your choice - Fritti: fried tender-crisp and golden brown served with a marinara sauce for dipping. Affogato - sauteed in a light tomato wine sauce.

All of our soups are true vegetarian. A light rendition of a traditional favorite.

All of our soups are true vegetarian. Cannellini beans and tubettini pasta in a light tomato and Insalata spinach 11.95 garlic broth.

Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.

A fresh spinach salad tossed in our own warm bacon dressing topped with pine nuts and sliced mushrooms.

Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side.

All of our pasta dinners start with a garden salad. Fresh spinach with herb grilled chicken breast slices tossed with sun-dried tomatoes and a splash of pinot grigio wine over fettuccine.

All of our pasta dinners start with a garden salad. The classic noodles in cream sauce with a touch of butter and lots of parmesan cheese.

All of our pasta dinners start with a garden salad. Delicate angel hair pasta.

All of our pasta dinners start with a garden salad. The traditional spaghetti and meat sauce.

All of our pasta dinners start with a garden salad. Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce.

All of our pasta dinners start with a garden salad. A seafood delight! Clams, shrimp, calamari, mussels and scallops in your choice of marinara sauce, cream sauce or virgin olive oil and garlic sauce.

All of our pasta dinners start with a garden salad. Homemade pasta envelopes stuffed with cheeses and fresh spinach in your choice of meat sauce, tomato sauce, alfredo cream sauce or delicate sage butter.

All of our pasta dinners start with a garden salad. Slices of boneless chicken breast sautéed with onions, mushrooms and a julienne of bell peppers in your choice of marinara sauce or cream sauce.

All of our pasta dinners start with a garden salad. Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham.

All of our pasta dinners start with a garden salad. The vegetarian specialty with crisp garden vegetables in your choice of marinara or cream sauce served over fettuccine.

All of our pasta dinners start with a garden salad. Delicate crepes filled with veal and vegetables baked in a white sauce and bolognese meat sauce.

All of our pasta dinners start with a garden salad. Clams cooked in your choice of marinara sauce or olive oil and garlic sauce served over linguine.

All of our pasta dinners start with a garden salad. Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers and garlic in a light natural sauce of pan juices.

All of our pasta dinners start with a garden salad. Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese.

All of our pasta dinners start with a garden salad. Homemade potato dumplings in your choice of a creamy pesto sauce or a light marinara sauce.

All of our pasta dinners start with a garden salad. Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables.

All of our pasta dinners start with a garden salad. Pasta tubes in a light tomato sauce made with hot red peppers. Very hot and spicy.

All of our pasta dinners start with a garden salad. Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts served over penne pasta.

All of our pasta dinners start with a garden salad. Arborio rice cooked in the traditional style with porcini mushrooms.

All of our pasta dinners start with a garden salad. Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions, and pine nuts served over fettuccine.

All of our pasta dinners start with a garden salad. The coal miner’s pasta made with pancetta bacon, onions, garlic, eggs, and parmesan cheese.

All of our pasta dinners start with a garden salad. Pungent kalamata olives with capers, onion and touch of garlic in a light tomato sauce.

All of our pasta dinners start with a garden salad. Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine.

All of our pasta dinners start with a garden salad. Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti.

Medallions of filet mignon cooked in a chianti and mushroom sauce with shallots.

Traditional thick cut of filet mignon, cooked to order smothered with fresh sautéed mushrooms.

Fettuccine alfredo, ravioli in marinara sauce and gnocchi in a pesto sauce.

Cannelloni, ravioli in meat sauce sauce and gnocchi in a pesto sauce.

Manicotti, cannelloni and fettuccine alfredo.

Manicotti, ravioli in tomato basil sauce and sautéed vegetables.

All of our entrées start with a garden salad and are accompanied by sauteed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta Pomodoro. Sauteed in a sweet marsala wine and mushroom sauce.

All of our entrées start with a garden salad and are accompanied by sautéed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta Pomodoro. Sautéed in a tangy lemon butter sauce with capers.

All of our entrées start with a garden salad and are accompanied by sautéed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta Pomodoro. Sautéed in a light brandy and cream sauce with fresh mushrooms and shallots.

All of our entrées start with a garden salad and are accompanied by sautéed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta Pomodoro. Hand-breaded and pan-fried to a golden brown, served with lemon wedges.

All of our entrées start with a garden salad and are accompanied by sautéed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta Pomodoro. Sauteed in an earthy fresh porcini mushroom cream sauce.

All of our entrées start with a garden salad and are accompanied by sautéed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta Pomodoro. Hand-breaded and baked in a marinara sauce and topped with melted cheese.

All of our entrées start with a garden salad and are accompanied by sautéed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta Pomodoro. Sautéed with artichoke hearts, mushrooms, and shallots in a creamy chardonnay sauce.

Boneless, skinless chicken breast grilled with fresh rosemary and a hint of garlic.

Grilled vegetables served over a bed of greens. Try this with our fat-free sun-dried tomato dressing on the side.

Boneless filet of rainbow trout grilled with fresh rosemary and a hint of garlic.

Our house specialties are served with a garden salad and are accompanied by sautéed fresh vegetables and Italian style roasted potatoes or a portion of pasta Pomodoro. Boneless, skinless chicken breast filled with pine nuts, cheese, ham, and mushrooms, lightly breaded and baked, then covered in a mushroom tomato wine sauce.

Our house specialties are served with a garden salad and are accompanied by sautéed fresh vegetables and Italian style roasted potatoes or a portion of pasta Pomodoro. Tender veal scallopine topped with sliced prosciutto ham and fresh sage leaves in a wine sauce.

Our house specialties are served with a garden salad and are accompanied by sautéed fresh vegetables and Italian style roasted potatoes or a portion of pasta Pomodoro. Boneless, skinless chicken breast sautéed in a sweet Madeira wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears.

Our house specialties are served with a garden salad and are accompanied by sautéed fresh vegetables and Italian style roasted potatoes or a portion of pasta Pomodoro. Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce drizzle.

Our house specialties are served with a garden salad and are accompanied by sauteed fresh vegetables and Italian style roasted potatoes or a portion of pasta Pomodoro. Succulent shrimp sauteed in our chefs signature sauce a lightly spicy garlic butter sauce.

Our house specialties are served with a garden salad and are accompanied by sautéed fresh vegetables and Italian style roasted potatoes or a portion of pasta Pomodoro. Tender squid steak sauteed in a lemon butter and caper sauce.