J Carter's Tavern Grill

Cream cheese, jack, and cheddar, diced jalapeno rolled in a wonton, served with peach jalapeno jelly.

Mozzarella, parmesan, and diced tomatoes. Served with tortilla chips and French bread.

Mixed cheese, caramelized onions, southwestern salsa, bacon and chicken. Served with avocado cream sauce, Santa Fe dressing and homemade salsa.

Premium calamari steaks hand-cut, lightly breaded and fried, served with cocktail and tarter sauces.

Tender, crispy shrimp tossed in a creamy spicy sauce.

Our slow roasted BBQ tri-tip served with homemade French fries.

Slow roasted prime rib served “ slider style ” with Swiss cheese, sautéed onions, au jus and homemade fries.

Blackened chicken breast chopped romaine lettuce, red onion, and red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, black bean, diced tomatoes, and crisp tortillas.

Green, red, and napa cabbage with mixed greens, jicama, green onions, and wonton crisps tossed with our house-made ginger dressing, topped with seared, sushi-grade ahi tuna.

Mandarin oranges, green apples, avocado golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles, and green onions, tossed with our citrus dressing.

Slow roasted in-house prime rib thinly sliced & piled high, topped with Swiss cheese & caramelized onions.

Slow roasted prime rib sliced thin and smothered in our homemade cheese sauce, with mushrooms, peppers, onions.

Tender grilled chicken breast topped with bacon, avocado, melted Swiss cheese, lettuce, tomato, and roasted garlic aioli on grilled sourdough bread.

Half-pound seasoned beef on a brioche bun with lettuce, tomatoes, red onion. Add Cheese for an extra charge.

Our tavern burger served with bleu cheese crumb topping, bacon, and mayo.

Grilled and topped with Swiss and cheddar, caramelized onions, and our burger sauce on grilled sourdough.

Sausage, pepperoni, mushrooms, white onions, green peppers, black olives.

Ham, sausage, pepperoni, and bacon.

Olive oil, mozzarella, grilled chicken, bacon, tomatoes, roasted garlic aioli with avocado, and fresh parsley.

Delicate Cod filets, beer-battered and served with house tartar sauce, coleslaw, and homemade fries.

Crispy chicken in a classic orange sauce with jasmine rice, sautéed onions, bell peppers, and fresh orange peel.

Hand-battered and served with homemade fries, ranch dressing, and honey mustard.

Sharp cheddar, gruyere, and pecorino with bacon and andouille, topped with herb-seasoned breadcrumbs.

Blackened chicken, shrimp, and andouille, sautéed with peppers, onions, in a spicy sauce. Served with jasmine rice.

8 Oz. USDA choice steak, served with fried onion strings.

12 Oz. The most flavorful of all steaks.

Fresh, grilled to a pink warm center, with our whiskey glaze.

Slowly roasted to perfection. Served rare to medium-rare while it lasts.

Hand-battered and served with homemade fries, ranch dressing, and honey mustard.

Slow roasted prime rib, sliced thin and smothered in our homemade cheese sauce, with mushrooms, peppers, and onions.

Sauteed with garlic, bacon, red peppers, Roma, and sun-dried tomatoes over rotelle in a creamy wine sauce, topped with fresh parmesan cheese and basil.

Fresh mozzarella, tomatoes, and basil, a drizzle of balsamic glaze.

Mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles, and green onions, tossed with our citrus dressing.

Premium calamari steaks hand-cut, lightly breaded, and fried, served with cocktail and tartar sauces.

Cream cheese, Jack, and Cheddar, diced jalapeno rolled in a wonton, served with peach jalapeno jelly.

Tender, crispy shrimp tossed in a creamy spicy sauce.

Served with mozzarella, Parmesan, and diced tomatoes. Served with tortilla chips and french bread.

Our slow-roasted barbeque tri-tip served with homemade French fries.

Mixed cheese, caramelized onions, southwestern salsa, bacon, and chicken. Served with avocado cream sauce, Santa Fe dressing, and homemade salsa.

Slow roasted prime rib served " slider style " with swiss cheese, sauteed onions, au jus, and homemade fries.

Marinated in fresh lime juice, cucumbers, tomatoes, red peppers, red onion, jalapenos, cilantro, and fresh avocado, served with tortilla chips.

Texas egg rolls, buffalo wings, and spinach dip.

Zesty appetizer filled with great texture and flavors midwestern sweet corn kernels, jalapenos, cream cheese, and bacon.

Spicy Wisconsin Cheddar cheese bites.

Homemade seasoned french fries hand-battered onion rings chips and salsa.

Layers of sushi-grade ahi tossed with chili soy sauce, cucumber, and avocado. Served with wonton crisps.

Cowboy bites, spicy cheese curds, and chipotle aioli green beans.

Mixed greens, bleu cheese, candied pecans, and Parmesan, tossed with our housemade raspberry vinaigrette dressing and topped with a grilled chicken breast.

Blackened chicken breast atop romaine lettuce, red onion, and red peppers tossed with our Santa Fe dressing. Topped with Jack and Cheddar cheeses, sliced avocado, corn, black bean, diced tomatoes, and crisp tortilla strips.

Mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles, and green onions, tossed with our citrus dressing.

Crunchy noodles, fried wontons, green onions, red onions, tomato wedges, smoked bacon, feta cheese, glazed pecans, sesame seeds, and our signature citrus dressing.

10 oz of pure perfection served on a brioche bun, topped with lettuce, tomatoes, pickles, and our burger sauce. Served rare to medium-rare.

Half-pound seasoned beef on a brioche bun with lettuce, tomatoes, red onion, pickles, and our burger sauce.

Our tavern burger served with bleu cheese crumb topping, bacon, and mayo.

Grilled and topped with Cheddar and Swiss, caramelized onions, and our burger sauce on grilled sourdough.

Tender sliced steak served medium and up with barbeque sauce.

Slow-roasted pork, ham, swiss cheese, pickles, and mustard. A grilled and pressed cu-ban style sandwich.

Shaved turkey, crisp bacon, Jack cheese, lettuce, tomato, and mayo.

Slow roasted prime rib, sliced thin and smothered in our homemade cheese sauce, with mushrooms, peppers, and onions.

Slow roasted in-house prime rib thinly sliced & piled high, topped with Swiss cheese & caramelized onion.

Tender grilled chicken breast topped with bacon, avocado, melted Swiss cheese, lettuce, tomato, & roasted garlic aioli on grilled sourdough bread.

Sausage, pepperoni, mushrooms, white onions, green peppers, and black olives.

Roasted ham and pineapple.

Ham, sausage, pepperoni, and bacon.

Fresh mozzarella, tomatoes, and basil, a drizzle of balsamic glaze.

Olive oil, mozzarella, grilled chicken, bacon, tomatoes, and roasted garlic aioli with avocado, and fresh parsley.

Sauteed with garlic, bacon, red peppers, Roma, and sun-dried tomatoes over rotelle in a creamy wine sauce, topped with fresh parmesan cheese and basil.

Delicate cod filets, beer-battered and served with house tartar sauce, coleslaw, and homemade fries.

Crispy chicken in a classic orange sauce with jasmine rice, sauteed onions, bell peppers, and fresh orange peel.

Hand-battered and served with homemade fries, ranch dressing, and honey mustard.

Sharp Cheddar, gruyere, and pecorino with bacon and andouille, topped with herb-seasoned bread crumbs.

Blackened chicken, shrimp, and andouille, sauteed with peppers, onions, in a spicy sauce. Served with jasmine rice.

Seasoned pan-seared boneless chicken breast with a drum attached, served over a bed of pesto mashed potatoes and skewer of vegetables.

Served with fried onion strings.

The most flavorful of all steak.

The most tender cut of beef.

The ultimate-bone in new york & filet mignon.

Tender, juicy, and prepared over our grill glazed with our secret sauce served with pesto mashed potatoes.

Slow roasted overnight to tender perfection, basted with our whiskey glaze. Served medium, medium well, or well done. Served while it lasts.

Fresh, grilled to a pink warm center, with our whiskey glaze.

A light fish seasoned and topped with pineapple chipotle salsa.

Our signature broiled sirloin tips smothered with fresh sauteed onions, green peppers, and mushrooms. Served with 2 sides.

The best fall of the bone ribs.

Served with brown sugar and cinnamon.