Cream cheese, jack, and cheddar, diced jalapeno rolled in a wonton, served with peach jalapeno jelly.

Mozzarella, parmesan, and diced tomatoes. Served with tortilla chips and French bread.

Mixed cheese, caramelized onions, southwestern salsa, bacon and chicken. Served with avocado cream sauce, Santa Fe dressing and homemade salsa.

Premium calamari steaks hand-cut, lightly breaded and fried, served with cocktail and tarter sauces.

Tender, crispy shrimp tossed in a creamy spicy sauce.

Our slow roasted BBQ tri-tip served with homemade French fries.

Slow roasted prime rib served “ slider style ” with Swiss cheese, sautéed onions, au jus and homemade fries.

Blackened chicken breast chopped romaine lettuce, red onion, and red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, black bean, diced tomatoes, and crisp tortillas.

Green, red, and napa cabbage with mixed greens, jicama, green onions, and wonton crisps tossed with our house-made ginger dressing, topped with seared, sushi-grade ahi tuna.

Mandarin oranges, green apples, avocado golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles, and green onions, tossed with our citrus dressing.

Slow roasted in-house prime rib thinly sliced & piled high, topped with Swiss cheese & caramelized onions.

Slow roasted prime rib sliced thin and smothered in our homemade cheese sauce, with mushrooms, peppers, onions.

Tender grilled chicken breast topped with bacon, avocado, melted Swiss cheese, lettuce, tomato, and roasted garlic aioli on grilled sourdough bread.

Half-pound seasoned beef on a brioche bun with lettuce, tomatoes, red onion. Add Cheese for an extra charge.

Our tavern burger served with bleu cheese crumb topping, bacon, and mayo.

Grilled and topped with Swiss and cheddar, caramelized onions, and our burger sauce on grilled sourdough.

Sausage, pepperoni, mushrooms, white onions, green peppers, black olives.

Ham, sausage, pepperoni, and bacon.

Olive oil, mozzarella, grilled chicken, bacon, tomatoes, roasted garlic aioli with avocado, and fresh parsley.

Delicate Cod filets, beer-battered and served with house tartar sauce, coleslaw, and homemade fries.

Crispy chicken in a classic orange sauce with jasmine rice, sautéed onions, bell peppers, and fresh orange peel.

Hand-battered and served with homemade fries, ranch dressing, and honey mustard.

Sharp cheddar, gruyere, and pecorino with bacon and andouille, topped with herb-seasoned breadcrumbs.

Blackened chicken, shrimp, and andouille, sautéed with peppers, onions, in a spicy sauce. Served with jasmine rice.

8 Oz. USDA choice steak, served with fried onion strings.

12 Oz. The most flavorful of all steaks.

Fresh, grilled to a pink warm center, with our whiskey glaze.

Slowly roasted to perfection. Served rare to medium-rare while it lasts.