J SAN IZAKAYA Ramen Bar

Seven pieces. Crispy squid legs.

Eight pieces.

Seven pieces. Fried chicken.

Six pieces. Breaded deep fried oyster.

Boiled soy bean.

Three pieces. Vegetables.

Grilled or fried.

Four pieces. Fried shrimp.

Six pieces.

Three pieces.

Three pieces.

Four pieces. Deep fried potato shrimp.

Six pieces. Fried tofu.

Deep fried chicken cartilage.

Miso base. Green onion, bean sprouts, wakame seaweed, corn, and sesame seed. Topping of pork chashu.

Green onion, bean sprouts, kikurage, wakame seaweed, and sesame seed. Topping of pork chashu.

Shoyu base. Green onion, bean sprouts, bamboo shoot, kikurage, and sesame seed. Topping of pork chashu.

Seafood base. Green onion, bean sprouts, bamboo shoot, wakame seaweed, and sesame seed. Topping of pork chashu.

Shoyu base. green onion, spinach, kikurage, bean sprouts, carrot, broccoli, and sesame seed.

Chicken base. Green onion, kikurage, bean sprouts, and sesame seed. Topping of pork chashu.

Chashu, green onion, sesame seed, and seaweed.

Curry (ground pork), fukujinzuke, and sesame seed.

Spicy beef and sesame seed.

Teriyaki chicken, carrot, broccoli, and sesame seed.

Lemon, seaweed, and deep fried chicken.

Mix spicy tuna, avocado, white ginger, seaweed, radish sprouts, and sesame seed.

Salmon, tuna, massago, kaiware (sprouts), and seaweed.

One pieces of rice, curry, and cheese katsu, two pieces of shrimp tempura, and one piece of korokke.

Eight pieces.

Eight pieces.