Jackpot Thai

Deep fried fill roll of julienne vegetables with silver noodles and minced meat wrapped with a flour dough skin and deep-fried.

Deep fried fill roll of julienne vegetables with silver noodles wrapped with a flour dough skin and deep fries.

Deep fried wonton skin wrapped around, filled with a mixed of the meat of your choice.

Specially prepare tofu deep filled with a special technique made it crunchy exterior.

Famous Thai deep fried fish cake made from white fish, egg, red curry paste and kaffir lime leaves.

Tasty calamari lightly fried.

Deep fried crunchy and juicy shrimp.

Choice of steam or deep fried, rice cake stuffed with garlic chives.

Strips of chicken marinated in a special Thai paste, then skewered and grilled on the BBQ.

Thai beef and pork jerky briefly dehydrated in the sun hence single sunlight meat, some of moisture is still left in the beef.

Overnight marinated meat with light coconut milk, lime juice, Thai fish sauce, ginger root. Meat will be grilled and cut across the grain prior to serve.

Roasted chicken with a special marinade -garlic, lemongrass, black peppercorns and coriander roots. Giving a unique taste of Thai.

Roasted crunchy pork belly.

The most famous Thai soup with distinct hot and sour flavors lemongrass, galangal, kaffir lime leaves, Thai chilies and lime juice, that all combine to create a healthy and soothing broth.

This classic Thai chicken soup gets its rich flavor from quintessential ingredients - coconut milk, lemongrass, ginger, lime juice, chile paste, basil.

Minced pork, soft tofu, green onion and cilantro in clear broth and top with cilantro.

Clear broth, thin skin wonton with chicken stuffing, bok choy and top with slide BBQ pork.

Shredded green papaya, lime, tomatoes, string beans, garlic cloves, string beans, palm sugar, fish sauce and chili peppers.

Combination of shredded boiled chicken, boiled pork, shrimp, hardboiled egg, silver noodles, cucumbers, green onion, bell pepper with lime juice base dressing topped with cilantro.

Shredded chicken, boiled egg, cucumbers, onion, tomato on a bed of lettuce with peanut sauce and a crunchy wonton.

Choice of minced meat with onions, roasted rice powder, lime juice and ground chili mint leaves.

Choice of meat cut into thin strips with green onions, roasted rice powder, lime juice, ground chili mint leaves.

Seasoned, sliced beef with cucumbers, tomatoes, onions and spicy lime juice.

Roasted duck with cucumber, tomatoes, onion and spicy lime juice.

Grilled medium rare prawns with lemon grass and spicy chili in lime juice.

Grilled squid with lemon grass, onions and chili in lime juice.

An assortment of seafood with lemon grass, onions and chili in lime juice.

Silver noodle with choice of protein with cucumbers, tomatoes onions and spicy in lime juice.

Stir fried rice noodle with egg in tamarind pulp. Gives the uniqueness of the test of Thai.

Drunken noodle. Stir fried broad noodle dish with chili, basil, soy sauce, fish sauce, garlic and bean sprouts.

Drunken spaghetti. Similar to pad kee-mow, replacing broad noodle with spaghetti.

Stir fried broad noodle dish with dark soy sauce, soy sauce, fish sauce, garlic and bean sprouts.

Stir fried wide rice noodles, top with Chinese broccoli in a Thai gravy sauce.

Glass noodles stir-fried with egg and vegetables.

Stirred fried flat rice noodles with chicken, calamari, tomatoes, egg, garlic, onion. It is seasoned with oyster sauce, light soy sauce and fish sauce.

Stit-fried bean spouts with mushroom and green onion.

Stit-fried Chinese broccoli.

Stit-fried morning glory.

Stit-fried mix vegetable.

Stit-fried bamboo shoot with mushroom and green onion.

Stit-fried eggplant with chili and basil leaves.

Stit-fried radish cake with bean spouts, egg and green onion.

Stir fried wide rice noodles, top with Chinese broccoli in the gravy source.

Green curry, in coconut milk, bamboo shoot, basil leaves and bell pepper.

Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper.

Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper with mango.

Yellow curry in coconut milk, sliced potato, carrots and onion.

Panang curry in coconut milk with bamboo shoots, basil leaves and bell pepper.

Masamun curry in coconut milk, bamboo shoot, basil leaves and bell pepper.

Curry with bamboo shoot, green bean, basil leave and bell pepper.

Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper. With bell peppers.

Please contact to the merchant for soda flavor.

Deep fried fill roll of julienne vegetables with silver noodles and minced meat wrapped with a flour dough skin and deep-fried.

Deep fried fill roll of julienne vegetables with silver noodles wrapped with a flour dough skin and deep fries.

Deep fried wonton skin wrapped around, filled with a mixed of the meat of your choice.

Specially prepare tofu deep filled with a special technique made it crunchy exterior.

Famous Thai deep fried fish cake made from white fish, egg, red curry paste and kaffir lime leaves.

Tasty calamari lightly fried.

Deep fried crunchy and juicy shrimp.

Choice of steam or deep fried, rice cake stuffed with garlic chives.

Strips of chicken marinated in a special Thai paste, then skewered and grilled on the BBQ.

Thai beef and pork jerky briefly dehydrated in the sun (hence "single sunlight meat") some of moisture is still left in the beef.

Overnight marinated meat with light coconut milk, lime juice, Thai fish sauce, ginger root. Meat will be grilled and cut across the grain prior to serve.

Roasted chicken with a special marinade (garlic, lemongrass, black peppercorns and coriander roots). Giving a unique taste of Thai.

Roasted crunchy pork belly.

The most famous Thai soup with distinct hot and sour flavors (lemongrass, galangal, kaffir lime leaves, Thai chilies and lime juice, that all combine to create a healthy and soothing broth.

This classic Thai chicken soup gets its rich flavor from quintessential ingredients: coconut milk, lemongrass, ginger, lime juice, Chile paste, basil.

Minced pork, soft tofu, green onion and cilantro in clear broth and top with cilantro.

Clear broth, thin skin wonton with chicken stuffing, bok choy and top with slide BBQ pork.

Shredded green papaya, lime, tomatoes, string beans, garlic cloves, string beans, palm sugar, fish sauce and chili peppers.

Combination of shredded boiled chicken, boiled pork, shrimp, hardboiled egg, silver noodles, cucumbers, green onion, bell pepper with lime juice base dressing topped with cilantro.

Shredded chicken, boiled egg, cucumbers, onion, tomato on a bed of lettuce with peanut sauce and a crunchy wonton.

Choice of minced meat with onions, roasted rice powder, lime juice and ground chili mint leaves.

Choice of meat cut into thin strips with green onions, roasted rice powder, lime juice, ground chili mint leaves.

Seasoned, sliced beef with cucumbers, tomatoes, onions and spicy lime juice.

Roasted duck with cucumber, tomatoes, onion and spicy lime juice.

Grilled medium rare prawns with lemon grass and spicy chili in lime juice.

Grilled squid with lemon grass, onions and chili in lime juice.

An assortment of seafood with lemon grass, onions and chili in lime juice.

Silver noodle with choice of protein with cucumbers, tomatoes onions and spicy in lime juice.

Renowned Thai dish and famous worldwide. Stir fried rice noodle with egg in tamarind pulp. Gives the uniqueness of the test of Thai.

Drunken noodle. Stir fried broad noodle dish with chili, basil, soy sauce, fish sauce, garlic and bean sprouts.

Drunken spaghetti. Similar to pad kee-mow, replacing broad noodle with spaghetti.

Stir fried broad noodle dish with dark soy sauce, soy sauce, fish sauce, garlic and bean sprouts.

Stir fried wide rice noodles, top with Chinese broccoli in a Thai gravy sauce.

Glass noodles stir-fried with egg and vegetables.

Stirred fried flat rice noodles with chicken, calamari, tomatoes, egg, garlic, onion. It is seasoned with oyster sauce, light soy sauce and fish sauce.

Stit-fried bean spouts with mushroom and green onion.

Stit-fried Chinese broccoli.

Stit-fried morning glory.

Stit-fried mix vegetable.

Stit-fried bamboo shoot with mushroom and green onion.

Stit-fried eggplant with chili and basil leaves.

Stit-fried radish cake with bean spouts, egg and green onion.

Stir fried wide rice noodles, top with Chinese broccoli in the gravy source.

Green curry, in coconut milk, bamboo shoot, basil leaves and bell pepper.

Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper.

Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper with mango.

Yellow curry in coconut milk, sliced potato, carrots and onion.

Panang curry in coconut milk with bamboo shoots, basil leaves and bell pepper.

Masamun curry in coconut milk, bamboo shoot, basil leaves and bell pepper.

Curry with bamboo shoot, green bean, basil leave and bell pepper.

Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper. With bell peppers.