Jack's Urban Eats - Victoria Gardens

Oven roasted turkey, fresh cranberry and pomegranate sauce, provolone cheese, apple, and walnut relish, spring mix, and mayonnaise on a sliced honey whole wheat. Served with your choice of Coca-Cola product.

Chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and a house-made balsamic vinaigrette.

Grilled chicken, Asian lettuce mix, crisp rice noodles, fresh cut oranges, red bell pepper, carrots, jicama, cucumber, and a plum vinaigrette.

Kale, quinoa, cucumbers, grilled red onion, mixed olives, bell pepper, feta cheese, and a house-made balsamic vinaigrette.

Grilled chicken, romaine lettuce, fire roasted red bell pepper, jicama, corn, black beans, tomato, tortilla strips, and a tequila lime dressing.

Fresh salmon fillet, warm black rice and quinoa, spinach, snap peas, pickled red onion and cucumber, yellow bell pepper, purple cabbage, witn a ginger vinaigrette

Crispy fried chicken, romaine lettuce, apples, maple glazed walnuts, carrots, celery, and a blue cheese dressing.

Romaine lettuce, rosemary croutons, Parmesan cheese, and a Caesar dressing.

Chipotle barbecue tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens and a fresh dill dressing. Topped with fried onion strings.

Chargrilled tri-tip, oven-roasted turkey or chargrilled chicken breast. Caramelized onions, leaf lettuce, tomato, mayonnaise, and honey mustard on a fresh-baked sourdough roll.

Chargrilled chicken, basil pesto, smoked mozzarella, caramelized onions, leaf lettuce, sun-dried tomato aioli on a ciabatta roll.

Swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayonnaise, and honey mustard on a sourdough roll. Your choice of chicken or turkey.

Chargrilled tri-tip, chipotle mango barbecue sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayonnaise on a ciabatta roll.

Oven roasted turkey, fresh cranberry and pomegranate sauce, provolone cheese, apple, and walnut relish, spring mix, and mayonnaise on a sliced honey whole wheat.

Crisp-fried chicken breast dipped in house-made buffalo sauce. Crumbled blue cheese, red onion, lettuce, tomato, and mayonnaise on a sourdough roll.

Grilled steak, julienned daikon and carrots, jalapenos, Sriracha lime mayonnaise, and cilantro on a French roll.

Chargrilled tri tip, pepper jack cheese, sauteed mushrooms, roasted peppers, onions, and spicy aioli on a ciabatta roll.

Chargrilled chicken, chipotle mango barbecue sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato and mayonnaise on a ciabatta roll.

Blackened chicken breast, Swiss cheese, lettuce, tomato, chipotle mayonnaise, and mango salsa on a sourdough roll.

Lean corned beef, Swiss cheese, sauerkraut, Russian dressing, and whole grain mustard on a thick cut grilled rye bread.

Grilled portabello mushroom, provolone cheese, sunflower sprouts, tomato, grilled onion, and sun-dried tomato aioli on a ciabatta roll.

Grilled skinless breast seasoned with lemon, thyme, garlic, and olive oil. Served with mashed potatoes and market vegetables.

Served with mashed potatoes and market vegetable. A housemade cranberry and pomegranate sauce on the side.

Served with mashed potatoes, market vegetables, and a house-made chipotle-mango BBQ dipping sauce.

Served with barbecue and ranch dipping sauce.

Spicy chili oil, blue cheese, and chili flakes.

Served with sliced Fuji apples or fries.

Served with ranch dipping sauce.