Jose's Mexican Food

Prepared tableside with ripe avocados, diced tomatoes, onions and cilantro, topped with fresh-squeezed lime, seasonings, and jalapenos.

Stuffed with shredded beef or chicken, rolled and deep-fried to a golden crisp, then topped with our homemade guacamole and real sour cream.

Homemade tortilla chips with a double layer of cheddar and Jack cheeses and hand smashed pinto beans, baked until cheese has completely melted and topped with pico de gallo, homemade guacamole and real sour cream.

Food network chef Martita Jara's creations. Large flour tortilla stuffed with savory carnitas, Anaheim chile, and Jack cheese rolled and fried to a golden crisp. Drizzled with a nuevo Mexico chile sauce and cilantro vinaigrette. Served with sour cream.

Fiesta platter this platter is a great starter to share with a group! At the center, you will find our homemade corn tortilla chips topped with refried beans and melted cheese. These nachos are surrounded by crispy beef taquitos, chicken chimichangas, and cheese quesadillas. All served with our homemade guacamole, pico de gallo and real sour cream.

Food network chef Martita Jara's creations. Flour tortilla stuffed with a hand-breaded chicken breast, Anaheim pepper, Jack, and cheddar cheese. Grilled to a crunch then drizzled with a nuevo Mexico Chile sauce and cilantro vinaigrette.

Our homemade cocktails are cooked beautifully and served in a savory broth with sweet tomatoes, onions, cilantro, cucumber and fresh avocado. The perfect blend of sweet, spicy and tart.

A homemade crunchy flour tortilla shell filled with fresh lettuce, pinto beans, tomatoes, cheese, sour cream, guacamole, and juicy grilled chicken.

Our homemade cocktails are cooked beautifully and served in a savory broth with sweet tomatoes, onions, cilantro, cucumber, and fresh avocado. The perfect blend of sweet, spicy and tart.

A rich seasoned Mexican broth with our homemade tender meatballs.

Char-grilled chicken breast served over crisp romaine, with cucumber slices, tomato, ripe avocado, and fresh lemon. Topped with tortilla strips and served with creamy ranch.

A flavorful chicken broth cooked with fresh-cut vegetables, topped with shredded cheese and crispy tortilla strips.

Food network chef Martita Jara's creations. Crisp green kale with sweet blackberry, cherry tomato, and garbanzo relish tossed with Jose's cilantro vinaigrette, topped with tortilla strips, queso cotija, and fresh avocado slices.

Any soups served with a side garden or Caesar salad.

Crisp flour tortilla shell stuffed with beans, iceberg lettuce, and choice of shredded chicken or grilled chicken. All topped with tomatoes, cheese, guacamole, and sour cream.

Fresh romaine lettuce, cotija, tomatoes, roasted pepitas, crispy tortilla strips, and Jose's cilantro Ceasar dressing.

A bed of fresh iceberg lettuce with grilled chicken breast, cucumber slices, tomato wedges, cheddar and Jack cheeses, our Baja dressing and tortilla strips.

Beans, rice, onion, cilantro chipotle cream, and tortilla strips.

Filled with beans and rice.

Large soft flour tortilla stuffed with hand smashed pinto beans, authentic rice and your choke of meat below. Then smothered in our homemade enchilada sauce, baked with cheddar and Jack cheeses and served with homemade guacamole, pico de gallo and real sour cream.

Stuffed with hand smashed pinto beans, rice, cheddar and jack cheeses. Baked with enchilada sauce and cheese. Served with sour cream.

Served on a skillet with grilled onions, bell peppers, and tomato. Alongside a beautiful display of hand smashed pinto beans, authentic homemade rice, freshly made guacamole, pico de gallo, real sour cream, warm tortillas, and sweet corn cake.

Served with beans and rice and your choice of Mexico city taco - Tijuana taco.

With beans, rice, pico de gallo and fresh guacamole. Choose chicken or beef.

Served with beans and rice and your choice of California taco - enchilada - chile relleno.

Served with beans and rice and your choice of California taco - enchilada - chile relleno.

Served with pinto beans, rice, warm tortillas and pico de gallo.

Served with our summer coconut rice and frijole de la holla. Two char-grilled chicken tacos topped with blackberry, cherry tomato, and garbanzo relish, avocado, and a nuevo Mexico chile sauce.

Homemade tortilla chips layered with beans, cheddar, and Jack cheeses, pico, and crema.

Cheddar and Jack cheeses and meat choices, with sour cream, guacamole, and pico.

Our homemade shrimp cocktail cooked beautifully and served in its savory broth, with sweet tomatoes, onions, cilantro, cucumber, and fresh avocado. The perfect blend of sweet, spicy and tart.

Large juicy shrimp sautéed in Jose's 'a la diablo' sauce for a perfect balance of spicy and sweet. Served with rice, beans, corn cake, and warm tortillas.

Large shrimp and tender chicken breast sautéed over a flame with a blend of Jose's garlic seasonings then tossed with grilled peppers, tomatoes, onions, and a cilantro-cotija sauce. Served with rice, beans, corn cake, and warm tortillas.

Large shrimp and tender chicken breast sautéed over a flame with a blend of Jose's garlic seasonings then tossed with grilled peppers, tomatoes, onions, and a cilantro-cotija sauce. Served with rice, beans, corn cake, and warm tortillas.

The traditional taqueria tacos! Our tender carnitas wrapped in a big warm corn tortilla and topped with freshly chopped pico de gallo. Served on a platter with our homemade beans, rice, and fluffy corn cake.

Two fresh homemade tacos served in a warm corn tortilla and topped with a handful of shredded cabbage mix and a cilantro cream tartar sauce. Served with beans, rice and corn cake. Your choice; a lightly battered Alaskan white fish or sautéed succulent shrimp.

Three different and very tasty enchiladas! Enjoy a cheese enchilada topped with our traditional enchilada sauce, a chicken enchilada topped with a roasted tomatillo sauce and a succulent shrimp enchilada topped with a creamy sauce. Served on a platter with beans, rice, and sweet corn cake.

Three warm corn tortillas stuffed with shredded chicken or beef, rolled and fried to a crisp. Served with beans, rice, guacamole, sour cream, and corn cake.

Two large flour tortillas stuffed with juicy shredded chicken rolled tightly and fried to a crunch. Served with beans, rice, corn cake, sour cream, and guacamole.

Served with beans, rice, corn cake, and warm tortillas. Lean cuts of beef simmered for hours in a blend of tomatoes, onion, and bold spices until the meat is perfectly tender and the sauce is rich and flavorful.

Served with beans, rice, corn cake, and warm tortillas. A traditional platter of tender cuts of pork simmered for hours in a blend of roasted tomatillos, onions, cilantro and seasonings for the perfect savory dish.

Served with beans, rice, corn cake, and warm tortillas. Strips of lean steak sautéed in a traditional and mild ranchera sauce with grilled bell peppers, onions, and tomatoes.

Served with beans, rice, corn cake, and warm tortillas. A tender steak fillet marinated overnight in a blend of juices and spices, then grilled over an open flame and served on a platter with our fresh homemade guacamole.

Served with beans, rice, corn cake, and warm tortillas. Jose's succulent pulled pork simmered for hours in traditional spices and seasonings. Cooked until meat is so tender it falls apart. Served with homemade guacamole and a lime wedge.

Served with beans, rice, corn cake, and warm tortillas. A tender chicken breast marinated in a citrus blend of juices and seasonings then grilled over an open flame, topped with a fresh squeeze of lime juice and served with homemade guacamole.

Served with beans, rice, corn cake, and warm tortillas. Char-grilled chicken breast smothered with sour cream, wrapped in a grilled Anaheim pepper and baked with a layer of cheese until all flavors have combined perfectly.

Served with beans, rice, corn cake, and warm tortillas. Large shrimp and tender chicken breast sautéed over a flame with a blend of Jose's garlic seasonings then tossed with grilled peppers, tomatoes, onions, and a cilantro-cotija sauce.

Served with beans, rice, corn cake, and warm tortillas. Large juicy shrimp sautéed in a perfect blend of butter, garlic, and seasonings, then served over a bed of rice.

Served with beans, rice, corn cake, and warm tortillas. Large juicy shrimp sautéed in Jose's 'a la diabla' sauce for a perfect balance of spicy and sweet.

Served with beans, rice, corn cake, and warm tortillas. Mouth-watering shrimp cooked in garlic butter then tossed with grilled peppers, onions, and real sour cream.

4" corn tortilla with onions and cilantro.

Anaheim pepper stuffed with jack cheese, grilled in an egg batter, baked with a rich red sauce, topped with cheese.

4" corn tortilla, lightly battered fish, cabbage, pico, and homemade Baja tartar sauce.

Topped with beans, meat, lettuce, queso fresco, tomato, and crema.

Large crispy tortilla with shredded chicken or beef, crisp lettuce, cheese, and tomatoes.

Shredded chicken, cheese, carnitas or shredded beef.

Served with guacamole. Choose chicken or beef.

Our homemade cocktails are cooked beautifully and served in a savory broth with sweet tomatoes, onions, cilantro, cucumber and fresh avocado. The perfect blend of sweet, spice and tart.

Our homemade cocktails are cooked beautifully and served in a savory broth with sweet tomatoes, onions, cilantro, cucumber and fresh avocado. The perfect blend of sweet, spice and tart.

A homemade crunchy flour tortilla shell filled with fresh lettuce, pinto beans, tomatoes, cheese, sour cream, guacamole and juicy grilled chicken.

4" corn tortilla with onions and cilantro.

4" corn tortilla, lightly battered fish, cabbage, pico and homemade baja tartar sauce.

Large crispy tortilla with shredded chicken or beef, crisp lettuce, cheese and tomatoes.

Served with guacamole. Choose chicken or beef.

Anaheim pepper stuffed with jack cheese, grilled in an egg batter, baked with a rich red sauce, topped with cheese.

Topped with beans, meat, lettuce, queso fresco, tomato and crema.

Shredded chicken, cheese, carnitas or shredded beef.

Beans, rice, onion, cilantro chipotle cream and tortilla strips.

Filled with beans and rice.

Served with beans and rice and your choice of: Mexico city taco - tijuana taco.

Served with beans and rice and your choice of California taco - enchilada - Chile relleno.

Served with beans and rice and your choice of California taco - enchilada - Chile relleno.

With beans, rice, pico de gallo and fresh guacamole. Choose chicken or beef.

Served with pinto beans, rice, warm tortillas and pico de gallo.

Homemade tortilla chips layered with beans, cheddar and jack cheeses, pico and crema.

Cheddar and jack cheeses and meat choice, with sour cream, guacamole and pico.

Prepared tableside with ripe avocados, diced tomatoes, onions and cilantro, topped with fresh squeezed lime, seasonings and jalapenos.

Homemade tortilla chips with a double layer of cheddar and jack cheeses and hand smashed pinto beans, baked until cheese has completely melted and topped with pica de gallo, homemade guacamole and real sour cream.

Fiesta platter this platter is a great starter to share with a group! At the center you will find our homemade corn tortilla chips topped with refried beans and melted cheese. These nachos are surrounded by crispy beef taquitos, chicken chimichangas and cheese quesadillas. All served with our homemade guacamole, pico de gallo and real sour cream.

Stuffed with shredded beef or chicken, rolled and deep fried to a golden crisp, then topped with our homemade guacamole and real sour cream.

Food network chef martita jara's creations. Large flour tortilla stuffed with savory carnitas, Anaheim Chile and jack cheese rolled and fried to a golden crisp. Drizzled with a nuevo Mexico Chile sauce and cilantro vinaigrette. Served with sour cream.

Food network chef martita jara's creations. Flour tortilla stuffed with a hand breaded chicken breast, Anaheim pepper, jack and cheddar cheese. Grilled to a crunch then drizzled with a nuevo Mexico Chile sauce and cilantro vinaigrette.

A rich seasoned Mexican broth with our homemade tender meatballs.

A flavorful chicken broth cooked with fresh cut vegetables, topped with shredded cheese and crisp tortilla strips.

Any soups served with a side garden or ceasar salad.

Crisp flour tortilla shell stuffed with beans, iceberg lettuce and choice of shredded chicken or grilled chicken. All topped with tomatoes, cheese, guacamole and sour cream.

Fresh romaine lettuce, cotija, tomatoes, roasted pepitas, crisp tortilla strips and jose's cilantro ceasar dressing.

A bed of fresh iceberg lettuce with grilled chicken breast, cucumber slices, tomato wedges, cheddar and jack cheeses, our baja dressing and tortilla strips.

Char-grilled chicken breast served over crisp romaine, with cucumber slices, tomato, ripe avocado and fresh lemon. Topped with tortilla strips and served with creamy ranch.

Food network chef martita jara's creations. Crisp green kale with a sweet blackberry, cherry tomato and garbanzo relish tossed with jose's cilantro vinaigrette, topped with tortilla strips, queso cotija and fresh avocado slices.

Our homemade shrimp cocktail cooked beautifully and served in its savory broth, with sweet tomatoes, onions, cilantro, cucumber and fresh avocado. The perfect blend of sweet, spice and tart.

Large shrimp and tender chicken breast sautéed over a flame with a blend of jose's garlic seasonings then tossed with grilled peppers, tomatoes, onions and a cilantro-cotija sauce. Served with rice, beans, corn cake and warm tortillas.

Large juicy shrimp sautéed in jose's 'a la diabla' sauce for a perfect balance of spicy and sweet. Served with rice, beans, corn cake and warm tortillas.

Lean cuts of beef simmered for hours in a blend of tomatoes, onion and bold spices until meat is perfectly tender and the sauce is rich and flavorful.

A traditional platter of tender cuts of pork simmered for hours in a blend of roasted tomatillos, onions, cilantro and seasonings for the perfect savory dish.

Strips of lean steak sautéed in a traditional and mild ranchera sauce with grilled bell peppers, onions and tomatoes.

A tender steak filet marinated overnight in a blend of juices and spices, then grilled over an open flame and served on a platter with our fresh homemade guacamole.

Jose's succulent pulled pork simmered for hours in traditional spices and seasonings. Cooked until meat is so tender it falls apart. Served with homemade guacamole and lime wedge.

A tender chicken breast marinated in a citrus blend of juices and seasonings then grilled over an open flame, topped with a fresh squeeze of lime juice and served with homemade guacamole.

Char-grilled chicken breast, smothered with sour cream, wrapped in a grilled Anaheim pepper and baked with a layer of cheese until all flavors have combined perfectly.

Served on a skillet with grilled onions, bell peppers and tomato. Alongside a beautiful display of hand smashed pinto beans, authentic homemade rice, freshly made guacamole, pica de gallo, real sour cream, warm tortillas and sweet corn cake.

The traditional taqueria tacos! Our tender carnitas wrapped in a big warm corn tortilla and topped with freshly chopped pica de gallo. Served on a platter with our homemade beans, rice and fluffy corn cake.

Two fresh homemade tacos served in a warm corn tortilla and topped with a handful of shredded cabbage mix and a cilantro cream tartar sauce. Served with beans, rice and corn cake. Your choice; a lightly battered Alaskan white fish or sautéed succulent shrimp.

Three warm corn tortillas stuffed with shredded chicken or beef, rolled and fried to a crisp. Served with beans, rice, guacamole, sour cream and corn cake.

Served with beans and rice.

Served with beans and rice.

Three different and very tasty enchiladas! Enjoy a cheese enchilada topped with our traditional enchilada sauce, a chicken enchilada topped with a roasted tomatillo sauce and a succulent shrimp enchilada topped with a creamy sauce. Served on a platter with beans, rice and sweet corn cake.

Two large flour tortillas stuffed with juicy shredded chicken, rolled tightly and fried to a crunch. Served with beans, rice, corn cake, sour cream and guacamole.

Two char-grilled chicken tacos topped with a blackberry, cherry tomato and garbanzo relish, avocado and a nuevo Mexico Chile sauce.

Large shrimp and tender chicken breast sautéed over a flame with a blend of jose's garlic seasonings then tossed with grilled peppers, tomatoes, onions and a cilantro-cotija sauce.

Large juicy shrimp sautéed in jose's 'a la diabla' sauce for a perfect balance of spicy and sweet.

Large juicy shrimp sautéed in a perfect blend of butter, garlic and seasonings, then served over a bed of rice.

Mouth-watering shrimp cooked in a garlic butter then tossed with grilled peppers, onions and real sour cream.

Large soft flour tortilla stuffed with hand smashed pinto beans, authentic rice and your choke of meat below. Then smothered in our homemade enchilada sauce, baked with cheddar and jack cheeses and served with homemade guacamole, pica de gallo and real sour cream.

Stuffed with hand smashed pinto beans, rice, cheddar and jack cheeses. Baked with enchilada sauce and cheese. Served with sour cream.