Kamon Sushi

Miso black cod. Black cod marinated for 48 hours in our saikyo miso paste.

Jumbo shrimp, anago, calamari, scallop, white fish and seaweed.

3 pieces jumbo sized shrimp tempura.

Satsumaimo, shiitake mushroom, eggplant, kabocha, shishito pepper, and 2 pieces shrimp.

Deep fried whole soft shell crab.

Japanese steamed egg custard with uni and ikura.

2 pieces. Satsurnaimo, asparagus, shiitake mushroom, kabocha, shishito, enoki mushroom and shiso leaf. Vegetarian.

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

Sauteed shishito pepper tossed with sake soy and bonito flake topping.

Deep fried natural silken tofu served in dashi soup.

Sauteed edamame with house spicy and chopped garlic.

Served spicy.

Tossed lightly with sea salt.

Large New Zealand and green mussel with cheese and vegetable.

Lightly deep fried baby octopus.

Pan-fried asparagus with house garlic sauce.

Marinated chicken lightly battered and deep fried with sesame seed.

Deep fried oyster with panko batter.

JAPANESE STYLE STEAMED EGG CUSTARD TOPPED WITH UNI AND IKURA.

4 pieces steamed shrimp dumplings.

1 piece. Braised black pork belly slowly cooked with sweet soy sauce.

5PCS OF SHRIMP WRAPPED WITH CRISPY POTATO

6PC OF FAMOUS OSAKA STYLE OCTOPUS BALLS

FRIED BEEF DUMPLING / SERVED WITH PONZU SAUCE

Assorted fresh sashimi on mixed greens.

Crispy salmon skin on mixed greens with yuzu-ponzu dressing.

Assorted seaweed with sweet vinaigrette.

Mixed greens served with ponzu or miso vinaigrette.

In: bluefin tuna, Scottish salmon and yellowtail wrapped with soy paper. Out: avocado, smelt egg and green onion on top.

In: crab meat, avocadoa and cucumber. Out: langoustino, spicy albacore, green onion and smelt egg.

6 rolls. In: bluefin tuna, Scottish salmon, yellowtail, crab meat and avocado. Out: wrapped with cucumber and smelt egg.

In: crab meat, avocado and cucumber. Out: bluefin tuna, Scottish salmon, avocado and 3 different kinds of fish.

In: chopped spicy albacore. Out: seared albacore.

In: crab meat, avocado and cucumber. Out: Scottish salmon and sliced lemon.

In: crab meat, avocado and cucumber. Out: baked salmon and crunch on top.

In: crab meat, avocado and cucumber. Out: fresh water eel and avocado.

In: crab meat, avocado, cucumber and fresh water eel.

in: real blue crabmeat, avocado, cucumber out: house cooked shrimp, baby shrimp tempura, ponzu, sp mayo

in: sp tuna, cucumber out: avocado, fresh tuna, lemon slices on top

in: crabmeat, avocado, cucumber out: salmon, sp tuna, scallop, smelt egg and green onion on top, sriracha, sp mayo

in: crabmeat, avocado, cucumber out: salmon, sp tuna, scallop, smelt egg and green onion on top, sesame dressing

In: crabmeat, avocado, cucumber out: baked bay scallop, mushroom, smelt egg, green onion, unagi sauce

Soft shell crab, avocado, crab meat and cucumber. Fresh water eel, soft shell crab, avocado and smelt egg on top. Sauce: unagi sauce.

In: spicy albacore, cucumber, avocado and shrimp tempura. Out: spicy albacore, avocado, shredded crab meat, crunch, green onion and smelt egg. Sauce: creamy mayo and unagi sauce.

In: shrimp tempura, crab meat, cucumber and avocado. Out: shrimp, avocado and crunch on top. Sauce: unagi sauce and creamy mayo.

In: shrimp tempura, spicy tuna and cucumber. Out: fresh water eel and sesame seed on top. Sauce: spicy mayo and unagi sauce.

In; shrimp tempura, crab meat, avocado and cucumber. Out: Scottish salmon, green onion and smelt egg. Sauce: spicy mayo and unagi sauce.

In: soft shell crab, crab meat, avocado, cucumber, gobo and radish sprout. Out: soft shell crab, smelt egg and green onion.

In: shrimp tempura, crab meat, cucumber and avocado. Out: mix of crab meat and spicy tuna, smelt egg and green onion. Sauce: spicy mayo and unagi sauce.

In: shrimp tempura, cucumber, crab meat and avocado. Out: spicy tuna and crunch on top. Sauce: spicy mayo and unagi sauce.

In: crab meat, shrimp tempura, avocado and cucumber. Out: crunch. Sauce: unagi sauce.

In: Fresh water eel, crabmeat, sp tuna, cucumber, wrapped with soy paper out: spicy tuna, fried fresh water eel, crunch on the top, unagi sauce

in: crabmeat, avocado, cucumber, fried softshell crab out: sp tuna, crunch on top, unagi sauce

in: shrimp tempura, sp crabmeat, cucumber, avocado out: fresh water eel, avocado, crunch on top, unagi sauce

in: sp tuna, cucumber out: avocado, sp tuna, fried onion and jalapeno on top, sriracha

in: Shrimp Tempura, crabmeat, cucumber out: avocado, sp tuna, crunch on top, sriracha, unagi sauce

unaju Traditional Japanese style / Grilled fresh water eel over steamed rice

black port cutlet with egg over rice

Jumbo shrimp tempura, vegetable, egg, and fish cake in house made fish broth.

2 pieces. Shrimp tempura, green onion, and fish cake in house made fish broth.

Premium 10 pieces Sushi on chef's choice and blue crab handroll.

Assorted fresh sashimi on chef's choice most famous menu.

Assorted fresh sashimi on hoshi hikari sushi rice.

10 oz of top grade beef ribeye, also known as american style kobe beef.

A combination of our popular sashimi and sushi served on a stair plate platform. 2 pcs of bluefin tuna, black snapper, and yellowtail sashimi 2 pcs of seared albacore with spinach, kanpachi with yuzu, and seared salmon with lime pepper sushi hoise cooked tamagoyaki, and choice of tuna or sp tuna roll

7 oz of real lobster tail deep fried and made into a roll, served with crunch on the outside and lobster tail meat on the side

COKE / DIET COKE / SPRITE / ICED TEA / LEMONADE

Japanese soft drink for kids.

Bottle water.

Kamon Lobster Roll, Fried Unagi Roll, Lemon Roll, Zen Roll, Crunch Dragon Roll, Albacore Delight Roll, Takoyaki, Tornado Shrimp, 4 pcs of Tuna, Salmon, Seared Albacore Sushi, 3 pcs of Tuna, Salmon, Yellowtail Sashimi

Fried Unagi Roll, Las Vegas Roll, Alaskan Roll, SP Langostino Roll, Vocalno Roll, Hungry Monster Roll, SP Tuna & Avocado Roll, Takoyaki, Tornado Shrimp, 4pcs of Tuna, Salmon, and Seared Albacore Sushi.

runch Spider Roll, Las Vegas Roll, Jessica Albacore Roll, Volcano Roll, Rainbow Roll, Alaskan Roll, Crunch Roll, Salmonizer Roll, Takoyaki, Tornado Shrimp

albacore with galic butter seared albacore sashimi with crispy onion, chives house garlic butter and ponzu dressing

REAL BLUE CRAB AND ASPARGUS WRAPPED WITH SALMON WHITE TRUFFLE OIL, PONZU DRESSING AND HAWAIIAN SEA SALT

YELLOWTAIL SASHIMI WITH JALAPENO AND CILANTRO ON TOP YUZU CITRUS DRESSING ON TOP

KANPACHI SASHIMI WITH YUZU KOSHO AND LIME CAVIAR (FINGER LIME), AND SHISO LEAF ON TOP, HAWAIIAN SEA SALT

SPICY TUNA , AVOCADO, WRAPPED WITH ALBACORE, JAPANESE DRESSING

OCTOPUS SASHIMI WITH SEAWEED AND CUCUMBER SALAD

HALIBUT SASHIMI WITH BLACK TRUFFLE, PAPRIKA, GREEN OLIVE NORI PONZU DRESSING