Karl Strauss Brewing Company (Temecula)

Brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Boneless wings with your choice of sauce: buffalo, firecracker, or BBQ. Comes with ranch dipping sauce, carrots, and celery.

Red Trolley beer chilli, cheddar and cotija cheese.

In partnership with our friends at San Diego Pretzel Company, rosemary, pecorino, truffle dip.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, pita chips.

Spice-rubbed, with spicy honey mustard.

Red Trolley chilli, cheddar and cotija cheese.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, and chilli Ranch dressing.

100% beef patty, white cheddar, LTO.

California-grown grassfed beef, habanero jack, brined bacon, avocado, LTO, chili aoili.

Grilled chicken breast, avocado, brined bacon, white cheddar, tomato, lettuce, toasted Sadie Rosee bun, chili aioli, with house-made chips.

Habanero jack cheese, onions, chipotle mayo, toasted ciabatta bread.

California-grown grass-fed beef, peppered braised smoked pork belly, fried cage-free egg, gruyere, LTO, chipotle mayo.

100% beef patty, Gorgonzola cheese, spicy buffalo sauce, LTO, chipotle mayo.

Grilled, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions.

Grilled mesquite chicken breast, house-made coleslaw, brined bacon, habanero jack.

Guajilo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Grilled cheddar brat, chilli-chicken link, fries, pickled onions, spicy honey-sriracha mustard.

Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze.

Brined pork chops with firecracker and spicy mustard sauce, and truffle fries.

Herb butter, truffle fries.

Delicious cheese sauce, Parmesan breadcrumb topping.

Fried boneless chicken tenders, ranch dressing.

7 oz. portions - Grilled, corn-piquillo salsa on the side.

8 oz. portions - Chilli citrus sauce marinade.

Boneless wings, ranch dressing on the side, carrots, celery on the side for dipping. Approximately 4 servings / lb.

Brined pork chop, firecracker, hot mustard sauce drizzle.

4 oz. portions - Prime Top sirloin medallions, herb butter.

100% beef patties, packaged with lettuce, cheddar cheese, tomato, red onion, buns. Sides include, mayonnaise, ketchup and mustard.

Grilled, no soy, gluten free, plant-based Beyond Meat Patty, packed with lettuce, tomato, red onion, buns. Sides include ketchup and mustard.

Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro, chili lime watermelon crudo.

Locally sourced from San Luis sausage. Choose from either grilled cheddar brats or chili-chicken links.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, and chilli-ranch dressing.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries. Balsamic vinaigrette dressing on the side.

Made in partnership with our friends at San Diego Pretzel Company. Spice rubbed with spicy honey mustard.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, handmade pita chips.

Cheese sauce, Parmesan bread crumb topping.

1 lb.

Wreck Alley Imperial Stout, soaked ladyfingers, cocoa powder.

Fresh draft beer, filled when you order! Must be 21 to purchase. Includes CRV.

Must be 21 to purchase. Includes CRV. 12oz cans unless otherwise listed.

Must be 21 to purchase. Includes CRV.

Must be 21 to purchase. Includes CRV. Bottles are 12oz/each.

We call 'em the "Friends of Karl." Must be 21 to purchase. Includes CRV.

Includes CRV. 12oz cans. Must be 21 to purchase.

IBU: 59. Flavors of citrus and sweet fruit that linger through a juicy finish.

IBU: 50. Dark chocolate, toffee, and espresso-like roast.

IBU: 60. San Diego-style IPA brewed with simcoe, mosaic, amarillo, and citra hops.

IBU: 12. Banana and clove flavors with a refreshingly smooth finish.

IBU: 25. Noble hop aromas and a clean finish. Bright, crisp, and refreshing.

IBU: 45. Citrus and tropical fruit flavors, clean crisp finish.

IBU: 70. Massive pine, grapefruit, and citrus flavors.

IBU: 17. Rich toffee maltiness and dark fruit flavors.

IBU: 60. A single hop IPA brewed with mosaic hops.

IBU: 50. Dark chocolate, toffee, and espresso-like roast.

IBU: 60. San Diego-style IPA brewed with simcoe, mosaic, amarillo, and citra hops.

IBU: 60. A single hop IPA brewed with mosaic hops.

IBU: 70. Massive pine, grapefruit, and citrus flavors.

IBU: 45. Citrus and tropical fruit flavors, clean crisp finish.

IBU: 17. Rich toffee maltiness and dark fruit flavors.

IBU: 12. Banana and clove flavors with a refreshingly smooth finish.

IBU: 25. Noble hop aromas and a clean finish. Bright, crisp, and refreshing.

IBU: 59. Flavors of citrus and sweet fruit that linger through a juicy finish.

We get 'em local from San Diego Pretzel Company. Beer spritz, spice-rubbed, with spicy honey mustard and beer cheese dip.

Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Our wings are boneless with blue cheese dipping sauce, carrots, and celery on the side.

Sashimi-grade chopped ahi, tomato, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, with wonton chips.

Red trolley beef chili bowl with corn-piquillo salsa, chipotle sour cream, cotija cheese, and Fritos corn chips.

Spring mix, romaine, gorgonzola, toasted almonds, tomato, cranberries, raspberry-hefeweizen balsamic vinaigrette.

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, and chili Ranch dressing.

Organic spring mix, sashimi-grade peppered ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette.

Cucumber, tomato, romaine, radicchio, red onion, feta cheese, Kalamata olives, grilled flat bread, basil, and Greek dressing.

Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, kale, curly endive, hoppy IPA croutons, garlic, organic California EVOO, grilled lemon, and pecorino-romano dressing.

Spring mix, romaine, gorgonzola, toasted almonds, tomato, cranberries, raspberry-hefeweizen balsamic vinaigrette.

Sustainably-farmed Norwegian salmon topped with ginger-panko crust, green beans, avocado, steamed broccoli, and firecracker sauce.

French-cut pork chops brined in red trolley ale, with sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.

Beer butter, gorgonzola, crispy onions, green beans, broccoli, garlic-rosemary beer demi.

Simple. Noodles, cheese sauce, Parmesan breadcrumb topping.

Broccoli, kale, roasted red peppers.

Beer-brined bacon, Black Forest ham, Andouille.

White cheddar, lettuce, tomato, onion, with house-made chips.

California-grown all natural grass-fed beef, habanero jack, beer-brined bacon, avocado, lettuce, tomato, onion, chili aioli, with house-made chips.

Vegetarian. Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, with avocado chimichurri, pickled onions, lettuce, tomato, with house-made chips.

Grilled chicken breast, avocado, beer- brined bacon, white cheddar, tomato, lettuce, toasted Sadie Rose bun, chili aioli, with house-made chips.

Habanero jack cheese, beer onions, chipotle-ale mayo, toasted ciabatta bread, with house-made chips.