Kim's Pagoda Restaurant

Chicken grilled, bean sprouts, cucumber, carrots, and lettuce leaves with two delicious sauces - fresh cilantro sauce and spicy peanut sauce.

Grilled to perfection and comes with spicy peanut sauce.

For two. Egg roll, paper wrapped chicken, fried shrimp, beef stick, fried wonton and ribs.

Bed of spring mix carrots, grilled chicken, tangerine and crispy wontons. Tossed in our special tangerine vinaigrette, topped with cashews and sesame seed.

Romaine, carrots, black beans corn, tomato, tossed with grilled shrimp bed in our. Fresh cilantro vinaigrette dressing topped with crunchy caramelized walnuts. Add avocado for $1.25.

Grilled chicken tossed with corn, red onions, black beans, cucumber, tomato, and romaine lettuce. Topped with barbecue ranch dressing and lots of fried onion ring. Add avocado for $1.25.

Scallops, and shrimp on a bed of spring mix, purple onion, cucumber, and carrots. Comes with your choice of dressing, cilantro or tangerine.

With chef's special sauce.

Shrimp fried in a light batter and marinated in chef's special sauce atop a bed of broccoli.

Shrimp, beef and chicken sauteed with fresh mushroom, peanut in favorite kung pao sauce.

Two dishes in one red spicy and white wine sauce.

Fried shrimp sauteed with green onion and chilies.

Tender shrimp, scallops and fish fillet sauteed with assorted vegetables in chef special sauce, served on hot sizzling plate.

Steamed fish fillet served with fresh shredded green onion and ginger in house special sauce.

Shrimp with light batter. Stir fried in a sweet and pungent sauce.

Slice of tender beef and scallops sauteed with broccoli. Snow peas, mushrooms, carrots and baby corn in brown sauce.

Shrimp, chicken and beef with fresh vegetables, green onion sauteed in special brown sauce.

Soft noodle pan-fried​ to a light brown crispy, texture topped with tender chicken, shrimp, beef and vegetables.

Grilled marinated salmon glazed with teriyaki sauce.

Fresh fish fillet, shrimp and scallops, snow peas and carrots served on a crispy basket in white wine sauce.

Shrimp, scallops with bell peppers and onion in a spicy soy lemon sauce.

Chunks of the juiciest beef tenderloin, stir-fried​ to perfection and glazed with black pepper sauce.

Rice noodle with chicken, bean sprouts, egg and scallions stir with sweet and sour sauce, a favorite Thai noodle dish.

Rice noodle.

Vegetable, chicken, pork, beef, or shrimp.

Vegetable, chicken, pork, shrimp, or house special.

Lo mein.

$13.25 per person. Include: soup (hot and sour or egg flower soup), appetizers (egg roll and paper wrapped chicken), entrees (fried rice and selection of one for each person).

$15.25 per person. Include: soup (wor wonton soup), appetizers (egg roll, paper wrapped chicken, and fried shrimp), entrees (fried rice and selection of one for each person).

$17.25 per person. Include: soup (assorted sizzling rice soup), appetizers (beef stick, fried shrimp, egg roll, and cheese fried wonton), entrees (fried rice and selection of one for each person).

With steamed rice.

Chicken grilled, bean sprouts, cucumber, carrots, and lettuce leaves with two delicious sauces - fresh cilantro sauce and spicy peanut sauce.

Grilled to perfection and comes with spicy peanut sauce.

For two. Egg roll, paper wrapped chicken, fried shrimp, beef stick, fried wonton and ribs.